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| Restaurant: | The Place |
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| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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| Restaurant: | The Place |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
“The Seafood Place” Buffet
The Place is delighted to introduce an exquisite spread of seafood dishes and new hot specialties in lunch and dinner buffet. Snow Crab Legs and Lobster Claws are available at lunch while Seasonal Oysters are added to the iced seafood station at dinner. Buffet lovers will also be able to savour iced seafood and an array of newly-added local delights at the weekend afternoon tea buffet, turning The Place into “The Seafood Place”.
“The Seafood Place” Buffet
The Place is delighted to introduce an exquisite spread of seafood dishes and new hot specialties in lunch and dinner buffet. Snow Crab Legs and Lobster Claws are available at lunch while Seasonal Oysters are added to the iced seafood station at dinner. Buffet lovers will also be able to savour iced seafood and an array of newly-added local delights at the weekend afternoon tea buffet, turning The Place into “The Seafood Place”.
Elevated Seafood Delights at Lunch and Dinner Buffet
A wide range of iced and hot seafood items are available at both lunch and dinner buffet. The popular Snow Crab Legs are added to the seafood station at lunch, alongside with Lobster Claws, Blue Mussels, Golden Whelks and Poached Prawns. Guests can indulge in a greater selection at dinner buffet, including seasonal New Zealand or American Oysters, Lobsters and Brown Crabs, elevating the dining experience. Another highlight of the dinner buffet, Steam Seafood Station featuring Abalone, Shrimp and Scallop, will continue to tantalise guests’ taste buds with its freshness. Other seafood specialties including Typhoon Shelter Style Crispy Prawns, Baked Mentaiko Scallops and Deep-fried Oysters are also must-tries for all seafood lovers. Other than seafood items, the culinary team of The Place has also prepared an array of sumptuous international delicacies. The Japanese Station features a variety of Sashimi, Sushi, Maki Rolls, refreshing Soba and appetizers; meat lovers would love the Carving Station which serves New Zealand Beef Rib Eye at lunch and Roasted U.S. Oven Prepared Rib at dinner, as well as the live-cooking Teppan Grill Station that serves juicy Pan-fried Foie Gras (dinner buffet only) and different kinds of finger-licking skewers. A buffet would not be complete without a Dessert Sation. Executive Pastry Chef, Roy Ma, has meticulously crafted a wide selection of sweet delights, including Earl Grey Tea Almon Financier, Hojicha Crème Brulée, Hokkaido Melon Jelly, local-style Egg Waffle, and eight flavours of MÖVENPICK® Ice Cream, which will mark a perfect end to your seafood feast journey.
“The Seafood Place” Weekend Afternoon Tea Buffet
Starting from 23 March, 2024, The Place will also bring in the new seafood theme to Weekend Afternoon Tea Buffet, available on every Saturday, Sunday and public holidays. Guests can enjoy all-you-can-eat iced Lobster Claws, Snow Crab Legs, Blue Mussels and Poached Prawns at the Seafood Station; as well as a selection of Sushi, Salad and Cold Cuts. Newly-added highlights are local bites including Hong Kong-style Swiss Chicken Wings, Wok-fried Pork Ribs with Garlic and Chili, Mini-sized Sticky Rice Wrapped in Lotus Leaf, Hong Kong-style Soy Sauce Fried Noodles and more. Other international hot dishes such as Roast Baby Pork Ribs with BBQ Sauce and Deep-fried Prawn Toast will also be available. Guests with a sweet tooth cannot miss the large spread of desserts including Grass Jelly Station, Macanese Egg Tarts, Yuzu Macaroon and eight flavours of MÖVENPICK® Ice Cream etc., The Place’s "The Seafood Place” Buffet with free-flow beverage package (including house wines, juices and soft drinks) is available during lunch and dinner* hours.Bookings for The Place may be made at +852 3552 3200 or via email cdhkg.theplacegso@cordishotels.com.
Opening Hours and Prices:
Available from 1 Mar 2024
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Lunch Buffet |
12:00 noon – 2:30 pm (Daily) |
Monday – Friday: Adults: HK$398; Seniors: HK$338; Kids: HK$238
Saturday, Sunday & Public Holidays: Adults: HK$468; Seniors: HK$398; Kids: HK$298 |
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Dinner Buffet |
6:30 p.m. – 9:45 p.m. (Daily) |
Monday – Thursday: Adults: HK$778; Seniors: HK$678; Kids:HK$478
Friday, Saturday, Sunday, Public Holiday: Adults: HK$798; Seniors: HK$698; Kids:HK$498 |
All prices are in Hong Kong dollars and subject to a 10% service charge.
All menu items are subject to change due to seasonality and availability.
Breakfast
Available Time
Monday – Friday:
1st seating: 6:30 - 08:00
2nd seating: 08:00 - 09:15
3rd seating: 09:15 - 10:30
Saturday, Sunday & Public Holidays:
1st seating: 6:30 - 07:45
2nd seating: 08:00 - 09:15
3rd seating: 09:30 - 10:45
Price
Monday – Sunday & Public Holidays: Adults HK$268; Kids HK$134
*Prices are subject to a 10% service charge
Lunch
Available Time
12:00 – 14:30 (Daily)
Price
(Available from 1 Mar 2024)
Monday – Friday: Adults HK$398; Seniors HK$338; Kids HK$238
Saturday, Sunday & Public Holidays: Adults HK$468; Seniors HK$398; Kids HK$298
* Prices are subject to a 10% service charge
Theme
"The Seafood Place” Lunch Buffet
AFTERNOON TEA
Available Time
Monday – Friday 15:15 – 18:30 Closed
Weekend Afternoon Tea Buffet (Available from 1 March 2024)
Saturday, Sunday and Public Holidays 15:15 - 17:15
Price
Weekend Afternoon Tea Buffet
Adults HK$288 / Seniors HK$228 / Kids HK$188
*Prices are subject to a 10% service charge
Theme
"The Seafood Place” Weekend Afternoon Tea Buffet
Dinner
Available Time
18:30 – 21:45 (Daily)
Price
Monday – Thursday: Adults HK$778; Seniors HK$678; Kids HK$478
Friday, Saturday, Sunday, Public Holiday Eves & Public Holidays:
Adults HK$798; Seniors HK$698; Kids HK$498
*Prices are subject to a 10% service charge
Theme
"The Seafood Place” Dinner Buffet
* Above information is for reference only. Please check details with the restaurant.
