Video
6-min walk from Exit D2, Central MTR Station
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Introduction
Owned by celebrity chef Gordon Ramsay, Bread Street Kitch & Bar serves traditional English dishes. A few of their classic dishes include the beef wellington, sea bass carpacio and tamarind spiced chicken wings.
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Opening Hours
Mon - Fri
12:00 - 15:00
18:00 - 23:00
Sat - Sun
11:00 - 15:00
18:00 - 23:00
Public Holiday
12:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Wellington beef威靈頓牛🤤餐廳招牌菜💁🏻♀️入面包住巴馬火腿、蘑菇茸、牛柳食落酥皮香脆 牛柳柔嫩❤️❤️❤️整得又正宗又好味‼️‼️Shrimp cocktail & Seabass 兩樣前菜雖然影到賣相一般 但兩樣都好好味🤤🤤🤤好開胃可惜今日結業 無得再食😔原本打算遲d試埋maze grill果間 依家3間都結業😢😢😢同埋環境好舒服 燈光暗暗地又有情調！希望遲d有機會會再食到😟😟
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It is my wife’s birthday and I decided to do something special. As we are both Gordon Ramsay’s fans, I joined this Beef Wellington class. The chief cook teachs you how to make a Gordon style beef Wellington. The procedure is actually quite complicated for those who don’t cook normally, but teacher is nice and they serve you with some delicious side dishes during the class. Not only baking your own beef Wellington. The plan also include a nice 3 course dinner after the class. I would say this is a fine dinning with fun
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米芝蓮餐廳越開越多，不過好多都係可遠觀而不可近褻，不過總有啲係值得一試嘅，講緊梗係擁有16粒星，2013年已經入選 Culinary Hall of Fame嘅Gordon Ramsay。身為MasterChef 同 Gordon Ramsay嘅super fans，當然要黎佢第一間嘅喺亞洲同香港插旗嘅Bread Street Kitchen & Bar 朝聖啦，餐廳嘅菜式仲全部係由Gordon親自設計~~有睇開Hell's Kitchen都知，Beef Wellington 係Gordon Ramsay嘅signature dish之一，黎之前都真係好想叫一客，不過原來係2人份，我本身唔食得牛，所以最後都無叫到，睇住隔離枱枱都食，真係得個「恨」字無得食Beef Wellington 當然有啲可惜，不過都好開心終於黎到朝聖，既然黎到一間英式餐廳，當然要試下一啲classic嘅英國菜，好似Shepherd's Pie咁。Shepherd's Pie 睇落去好似好易整，不過因為裡面用咗羊肉，如果火候拿捏得唔好，D 羊肉會有羶味或者太乾，所以都幾考廚師嘅手勢 ^^除咗Shepherd's Pie 之外，我哋仲揀咗平時Hell's Kitchen 成日示範嘅帶子，呢個menu用咗紅蘿蔔配帶子，一個比較新嘅組合，而且帶子亦都煎得恰度好處，食得出帶子嘅鮮味又無煎得過火令佢變靭最後一度我哋就揀咗halibut，平時出街我都比較少揀魚，無論係中餐同西餐都係，因為魚真係好難控制，不過呢度嘅halibut就令我另眼相看，抵Gordon拎咁多粒星啦
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🇭🇰#香港捐窿捐罅記 Instagram: foodkiller_dk地獄廚神Gordon Ramsay👨🏻🍳 一路都係我係外國經常睇既節目 Hell's Kitchen , masterchef 等等我都差唔多每集有追🙂 因為我好中意佢又cocky 又有真材實料☺️ 咁睇得多 就好想食一下佢既餐廳 試一下佢個signature dish beef Wellington ♥️ beef wellington 係一個英國傳統既菜式 係一個通常聖誕先食既菜🙂 其實我一共食過佢三間餐廳 今次就先寫我第一次既經驗🤓🤓🤓-Beef wellington🐮 可能因為我期待太多 食落去反而冇我想像中咁好😐 其實filet mignon 係一個牛比較少用到既部分 所以係比較瘦同牛味都比較淡既部位 佢最大既優點係淋 所以先賣到咁貴🐮 但係我果舊又冇我之前食既filet mignon 咁淋😭 但係蘑菇味好重🍄 同外皮好脆😋 都幫手拉返d分 🙂帶子係Gordon既另一個名菜 聽講Gordon 只係用人手捉既帶子 因為比較好 咬落去 好鮮甜 好開胃😋 係一個必點既前菜另一個前菜係yellowfin tuna 🐟佢冇用另好既bluefin tuna 🐟係因為想保護環境 唔食就快絕種既生物👍👍食落去有芝麻既香 個汁有少少酸 又係好開胃😍我認為都係必叫既前菜甜品就叫左sticky toffee pudding 🍮又係一個英國傳統甜點 同Gordon 既signature dish🙂 好好味 唔會過甜 焦糖味好重🤓 食左一啖 係會想一直食落去♥️雖然我之後係英國食過更好既 不過都推薦大家食🤤-🎈中環蘭桂坊雲咸街33號隆堡蘭桂坊酒店M樓-平均傷害：$600好味值：7.5/10
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擂沙：今年春季的Restaurant week王者版已經岀爐，得知可以優惠價一試Gordon Ramsey有名的Beef Wellington (下稱BW) 就去了呀！是日三道菜午餐 ($198，BW另加$148)，頭盤為鮮蝦蟹膏醬brioche吐司。蝦肉爽脆大隻，水準平穩。甜品拖肥醬滿瀉好邪惡，蛋糕暖和濕軟，與雪糕冰火交融讓我最受落了！重頭戲BW厚切上，牛肉軟嫩無渣，超多肉汁，旁邊的菇醬滲著濃郁菇菌香，頗為惹味。唯一酥皮牛油香並非突岀，但尚算鬆化。整體口感一致，好吃！有朋友說就算四人點原個BW ($788) 仍太膩，那午餐來一塊厚切過過口癮未嘗不可 (平日三道菜午餐$238，BW另加$148)。
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