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Opening Hours
Today
11:00 - 21:00
Mon - Sun
11:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Review (243)
嗌咗佢哋「鎮店之寶」嘅世家雲吞麵 上菜嗰陣以為佢俾錯咗雲吞麵份量細到死 直情係用個細碗裝住味道同出面嗰啲差唔多 唯一係雲吞大隻少少價錢又要貴過人，真係唔抵食同埋搵笨。
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星期一午飯時間冇帶到飯，諗住同同事係中環附近食少少野就番上office，突然間有啲想食雲吞麵就搵下附近邊度有得食！🥹一搵就見到呢個麥奀雲吞麵世家！好出名禁！ 就一放飯衝落去排隊，好彩唔係排左好耐！ 一入到去就見到成間店墨綠色既裝修好靚！ ［雲吞水餃麵］我就揀左雲吞水餃🥟麵，份量唔算好大，但雲吞同水餃入面粒蝦都叫大粒！ 水餃2粒 比雲吞有3-4粒。湯好入味同埋傳統幼麵！ 係我想食既野🥺🥺🥺［鮮蝦雲吞撈麵］同事叫左一碗雲吞撈麵！ 雲吞同麵係分開上既，雲吞有熱湯浸住！唔會凍曬，撈麵既醬好濃味！記得要攬暈完食！
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今天星期天我5:35pm一個人入座, 那一刻我坐在卡位，因為客人都沒有很多，我也被告知如果有其他客人可能要拼桌，我也是沒問題的。我點了一碗港幣73蚊的牛筋雲吞麵，面應該5:40分到，可能我吃得比較快，其實5:50分我已經吃完了, 但我想說至少可以喝一杯茶才離去時間也不會多到哪裏去。但那裏的一位女員工已經拿着我的賬單跟我說你還會點東西嗎？不會的話請你去結帳因為我們後面還有人在等 態度真的很不友善 然後我跟他說我想多喝一杯茶然後他跟我說你要喝茶那你換到後面那一桌。請問多喝1⃣️杯茶還要很久的時間嗎？我覺得這種服務態度真的很有問題。如果你們還想有人光顧的話，拜託請好好讓你們的員工學習怎樣才是正確的待客之道。 Today is sunday and there aren’t too many customers so i was seated at a 4-seater and knowing that people might join my table if needed and i am totally fine with that. I sat down at 5:35pm and my wonton noodle (worth hk$73) came at 5:40pm and probably i ate too fast and i actually finished at 5:50.. the female waitress then came over asking me if i would order more stuff, if not please go check out as they hve customer lining up. I said i just want to have another cup of tea before i leave and she was giving me that face of disgust and said to me if i want to drink tea i would need to sit at another table. I just want to know how much time would it take for me to drink a cup of tea? I have spent like 10 mins eating my noodle and i don’t even have a minute to have a cup of tea? Not to mention my noodle is like HK$73.Anyway, i think their staff definitely need training or else no one would want to come back again. End up i left the place at 5:55pm.
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係中環嘅呢一間麥奀，個碗雲吞麵幾驚艷 🤳雖然佢個份量唔算係好大份！不過呢，真心係一碗好好食嘅雲吞麵，個面底好爽口彈牙，軟硬適中，啲雲吞好鮮味、細細粒、充滿驚喜!
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點解突然想寫「麥歪記」？中環一向是我出入之常地，小弟做運動、曬太陽燈、甚至睇牙醫、睇醫生等等等等，都是在中環。現在經過威靈頓街，口痕都會去食碗「麥歪記」。所謂名牌老字號雲吞麵店，在港多的是，索價也絕不能說便宜，尢其「麥」字派一系列各店。這派源自廣州雲吞麵店「池記」創辦人之子麥奀在中環機利文街大牌檔開設的「麥奀記」、其長子開的「麥奀記 (忠記) 麵家」、還有「麥兆記」、「麥明記」(唔係「麥明詩」開啊 ) 等，各有優勝之處。「雲呑麵」HK$50十年如一，「散尾金魚」狀的雲呑依傳統方法弄製，墊於銀絲麵底內：雲吞皮滑，餡料是新鮮全蝦及大地魚末，蝦味道濃鮮且爽彈，一口一粒保持神髓，原理與蝦餃一樣，太大粒咬散晒就失去「皮加餡」的原汁原味口感：麵條幼細具彈性，跟傳統採用全鴨蛋不加水造成。由早年人手以竹升打麵，到現在用機器打製，我覺得瑕不掩瑜，湯麵仍好吃麵條配粉紅螢光色廣東醋，有更好吃，好像軟化劑般，減輕麵的硬度，也更開胃：湯底鮮甜，用上大地魚及蝦殼等熬製，是整碗雲吞麵的靈魂，整體我覺得依然好食當然最多人談論及垢病的是份量太少，只有普通雲吞麵的二分之一左右？如果食兩碗變正常份量就要 $100，性價比見仁見智，同埋睇你荷包。「蠔油蝦籽撈麵」HK$73如名字一樣就是將全蛋幼麵條淥好放在碟，表面灑上蝦籽，旁邊加蠔油 (不加蠔油也是這個價錢)，另外附上一碗大地魚湯：吃這個的精粹是要快手，否則麵條很快會變乾：蝦籽份量感覺越來越少，卻仍是鹹香有致，撈在麵條吃很鮮：麵條變乾了就加些大地魚湯，但個人覺得食味已會減半蠔油我通常不會大撈，反而會點它的廣東辣椒醬，味道似「余均益」的「減酸」版：湯就照樣一飲而盡，暖胃暢快$73 一碟以此幾口的份量，我覺得是貴，貴在蝦籽吧；而且吃撈麵要嗱嗱聲食晒先正，我會覺得太急趕，所以比較少點：當然這老字號也是「性格巨星」，服務一般、只賣芥蘭、不設外賣等。Anyway，現在老店執一間少一間，還是希望它可以傳承下去，繼續做好獨一無二的雲吞麵。
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