Video
4-min walk from Exit E1, Sheung Wan MTR Station
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Telephone
35689666
Introduction
Offering diners a range of contemporary dim sum and other Cantonese dishes, Social Place serves modern and healthy food with a unique twist. The restaurant takes pride in using fresh and high quality ingredients with no MSG. A few of their recommended dishes include their pork sliders, truffle shitake buns and drunken chicken.
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Awards and Titles
Best Guangdong Restaurant (2016-2017), Best Central and Western Restaurant (2018-2019)
Opening Hours
Today
11:30 - 15:30
17:30 - 22:00
Mon - Sun
11:30 - 15:30
17:30 - 22:00
Public Holiday
11:30 - 15:30
17:30 - 22:00
Public Holiday Eve
11:30 - 15:30
17:30 - 22:00
*Last order: 15:00/21:30
Above information is for reference only. Please check details with the restaurant.
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Recommended by my companion to be spending our evening catching up at this restaurant was definitely a good choice. Their plates definitely gave a big wow factor. It was a simple white plate with few ants printed. Looking real which gave me a shock. My companion said his last time was flies, which again shocked him. Orders made via QR code. Menu serves a lot of options, both dim sum and stir fry dishes. Golden black lava bun was served first. Appropriate size with great steaming. Watch out for your first bite. Custard not only leaked from your bite but from the bottom. Soft bun with fragrant mild sweet custard oozing out. The dusted gold on top definitely stick over your lip that few wipes were needed. Mince stir fry with green beans was in good sharing portion. Perfect to be served with rice. Very savoury with wok flavour. A bit salty eating on its own. Green beans gave a nicely crunch. Iced sweet and sour pork was another star tonight. Pork was fried with right amount of batter which gave crunchy texture while well coated with the syrup. Sticky and crunchy. Love the bell peppers and pineapple alongside. Right amount of ice which didnt melt into all water making the dish watery or messy. Not bad.Deep fried bonbay fish was okay. A bit salty. Love the loaded garlic and chilli. Looks spicy but not. Bonbay fish was soft and fresh. Thin batter gave extra crispiness. Beef charsiu was a surprise. Was craving for charsiu, ending up asking for a fusion. Very beefy but tasted charsiu. Wish charred sweet meaty flavour. Tender and juicy. Roasted pigeons were their signature. Definitely freshly made and served at last. It is a must to be eaten right served. Skin was crispy while juice oozing out or literally squeezing out. Watch out your clothes! Not too meaty but flavourful. Neither oily nor overcooked. Delightful. Gloves will be charged so we didnt order but washing hands in toilet. Love there is not any time limit for dinner. Can truly sit back and chill. Environment was cozy. Great recommendation.
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今日同同事一齊叫外賣自取$55有一個小食、點心、飯加飲品好癲呀! 中環一個Lunch都要$6-70而呢個外賣自取只係$55，太癲!!!小食 - 炒辣花生，好惹味點心 - 黑金流沙流黃包一隻酸菜魚飯 - 魚同湯係分開上，份量都好多 👍🏼蜜糖茉莉花冷泡茶 - 蜜糖多左啲有點甜最後餐廳送左$10現金卷，下次可以使用
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位於上環L Place的唐宮小聚，店內頗有雅致，地點便利。乳鴿HKD49，皮脆肉嫩，骨頭裡也滲着鹵味，撕開時油汁順着手腕流下，鴿香撲鼻，是熱門菜式，必點。肉鬆抓餅HKD59，層次分明，咬下去"嚓"地一聲，肉鬆的鹹香與餅的酥脆在口中交戰，好吃，但價格略嫌偏貴。龍躉肉煲仔飯HKD99上桌時尚滋滋作響，魚肉如蒜瓣，米粒吸足了鮮味，鍋底結着一層金黃的飯焦，很好吃。沙薑豬手HKD89，膠質豐腴，沙薑氣味竄鼻，筷子一夾便顫巍巍地抖動，但份量極少！只有大約十舊，不建議點選。桂花酒釀丸子HKD29，丸子軟糯，桂花香氣在喉間縈繞不去，味道偏甜，很普通。整體評分食物質素可以，但是份量篇精緻及價格略高，不會經常光顧。
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今天午餐時份，點了一份四季豆客飯套餐外賣自取，等候了40分鐘仍未能拿到手，期間亦有許多同樣外賣自取的客人等候領取食物。及後向職員查詢狀況，更被不友善態度對待，相信會再選擇到此用膳或享用外賣自取服務的機會極微。
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乳鴿非常好味，價錢合理其他菜式好有特色，值得一試，其他包點都非常有特色尤其是菠蘿包奶皇包酸菜魚亦價錢合理不是太辣但好有味道蒙古羊煲份量比較少但係味道好特別，好有風味，值得推薦大家一試
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