374
119
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3-min walk from Exit D2, Central MTR Station continue reading
All Branches (2)
Telephone
25221624 (訂座)
25232343 (外賣部)
25234686 (VIP廂房)
Introduction
Starting from a modest cooked food stall, Yung Kee Restaurant is now developed into a renowned Chinese restaurant served Guangdong cuisine. Yung Kee acquires fame for its gourmet specialty-Roast Goose. After tasting the Roast Goose, tourists buy and carry it home with them by air to share among relatives and friends. For that, Yung Kee's Roast Goose is nicknamed "Flying Roast Goose". continue reading
Awards and Titles
Best Guangdong Restaurant (2008-2011,2014), Best Restaurant in Central and Western (2010)
Good For
Business Dining
Group Dining
Additional Information
開瓶費300
Opening Hours
Today
11:00 - 22:30
Mon - Sun
11:00 - 22:30
Payment Methods
Visa Master AlipayHK Cash Octopus UnionPay JCB WeChat Pay
Number of Seats
600
Other Info
Alcoholic Drinks
May Bring Your Own Wine
Parking Details
Phone Reservation
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (823)
Level3 2024-12-26
457 views
肥到不行的燒鵝,咬下去就覺得,鵝肉也太肥美了吧!沒吃過這麼肥美的鵝肉,一般對鵝肉的印象是稍微偏硬的,但這個口感卻很軟,口感好不說,味道更是一絕。鏞記燒鵝的烤乳豬也是好厚一塊,皮烤的超級脆,原汁原味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-12-24
687 views
公司年尾飯聚,老細俾錢當然可以食豪啲,大家投票揀左鏞記。正宗炭燒黑鬃鵝皮脆肉嫩,蠔汁花膠鵝掌皇火候足,玉簪玻璃明蝦球同銀杏翠綠炒花膠都做得幾精緻。湯水揀咗生磨杏汁潤肺湯啱晒呢個天氣,最後食埋個生磨綿滑芝麻糊收尾,甜品做得就不過不失,正常水準。book咗間房,環境舒服企理,夠闊落。侍應經驗豐富,上菜時間掌握得好。開瓶費$300,有需要可以自己帶紅酒。值得推介:正宗炭燒黑鬃鵝銀杏翠綠炒花膠生磨杏汁潤肺湯 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
*美人肉卷抱珠簾:平平無奇,食完冇乜印象*「美人肉卷抱珠簾」聽落個名好似好高級,但上枱之後發現其實只係一卷豬肉包住火腿同蘆筍,底下仲加咗少少花生醬。豬肉外層炸得脆,但味道同火腿幾乎冇分別,兩種豬肉加埋只係重複咗一樣嘢,冇食到咩新意。至於蘆筍,只係加咗啲爽口感,味道一樣唔突出。最奇怪係花生醬,嗅下仲以為幾特別,但入口根本冇乜存在感,唔夠突出去平衡成道菜嘅味道。整體食完冇驚喜,講真,叫同唔叫其實都冇分別。.*燒鵝:秘製醬汁蓋過燒味,肉質靭難入口*作為鏞記的招牌之一,燒鵝理應係亮點,而且燒鵝皮本來應該係最吸引人的部分。不過最難明嘅係,佢燒鵝一上枱就淋上秘製醬汁,搞到皮變得軟塌,完全失去了應有的酥脆口感。醬汁雖然被標榜為秘製,但味道過鹹,喧賓奪主,蓋過了燒鵝本身應有的香味。鵝肉本身肉質偏靭,幾塊比較厚的部位難咬得開,食落有啲費力,搞到我對住客食都略感尷尬。整體來講,燒鵝既無脆皮,又欠嫩滑,遠遠未達到一間老字號應有的水準。.*白切雞:冇乜雞味,只有幾件雞髀算過得去*白切雞冇咩技術可言,依賴嘅只係隻雞本身嘅質素,但呢碟雞睇嚟連基本味道都做唔到。雞肉普遍鞋口,好似煮得過熟,但其實可能根本係隻雞唔夠靚,肉質較差。鋪面嗰幾件雞髀算係嫩啲,但雞皮又厚又膩。以呢個價錢嚟講,呢碟白切雞真係欠缺説服力。.*椒鹽炸魷魚:全場最有水準的一道菜*成晚最令人滿意嘅反而係呢碟椒鹽炸魷魚。魷魚炸得啱啱好,外脆內嫩,口感爽彈,調味嘅椒鹽唔會太重,但又有層次感,仲帶少少微辣,令人一啖接一啖。雖然只係一個好普通嘅小菜,但表現反而勝過其他貴價菜,幾乎可以話係全場最有水準嘅一碟。.*服務:收碟收得太勤力,搞到好似趕住食*VIP房環境睇落體面,但服務有啲過火。男服務員一路都不停收碟,個客明明隻碟啲嘢都未食完就拎走,要個客扯住隻碟。跟住我哋一台人喺度講嘢個服務員又插嘴問個客,我覺得佢應該先企喺我哋旁邊有啲示意,咁我哋負責點菜的同事就會主動問佢,但佢成日走到個客嘅老闆嗰度。.*結論:名氣大,味道麻麻,宴客需三思*鏞記VIP房環境高級,名氣十足,但食物嘅水準並唔匹配佢嘅價錢。「美人肉卷抱珠簾」食完冇咩感覺,燒鵝唔脆又偏靭,白切雞就冇乜味道。唯一令人滿意嘅反而係椒鹽炸魷魚,但講到尾,呢間餐廳靠嘅係歷史同名聲,未能提供令人回味嘅菜式。對於打算喺呢度安排商務聚餐嘅人,我會建議三思,呢個價錢可以揀其他地方,菜式質素同性價比可能會更加符合宴客嘅要求。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
對呢個酸姜皮蛋真係印象深刻,估唔到姜同埋皮蛋係可以咁搭配,口感豐富,酸甜嘅汁同層次豐富嘅皮蛋混合,嘅開胃又有驚喜,唔錯唔錯!招牌飛天燒鵝,外皮色澤金黃,內裡肉質鮮嫩多汁,充滿碳火同埋鵝油香,每一啖都係對味蕾嘅極致寵溺 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-11-15
1056 views
芹菜牛肉丸口感豐富鮮美,炸春卷外熟裡嫩,菠蘿咕嚕肉全場最大驚喜,真係超鐘意!炒牛河好夠鑊氣,好地道,壓軸嘅當然係燒鵝啦,因為真係冇得彈,作為燒鵝愛好者可以話係直接打滿分. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)