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3-min walk from Exit A, Prince Edward MTR Station
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Opening Hours
Mon - Sat
12:00 - 23:00
Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
喺太子行完花墟攰攰地想揾個地方坐下、休息下，見到入面有位就入去食個lunch, 唔用腦叫左Classic Breakfast, 好豐富，不過就無乜特別，咖啡拉花好靚，味道不過不失，餐廳細細但環境好舒服，可能因為唔多人啦，可以靜靜地嘆個lunch, 侍應都好nice, 會留意到你需要啲咩，叫人好快有人應，唔會扮睇你唔到，呢方面真係加分！
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見到facebook 呢間餐廳post 左張靚靚旦包飯想，決定同男朋友試下新野。其實平時食開一間西餐響九龍城 ，質素好好架！不過成日食間唔中都想嘗試發掘一啲新既有質素餐廳！點知就出左事搞到以後都唔敢試新野揸車到門口先發現原來之前都黎過食tea!嗰陣都覺得麻麻地，地方又細又迫，格局好奇怪！不過今次仲衰，餐廳前半part竟然賣衫，我真係完全接受唔到一個熱廚房就算你嘅抽油煙功夫做得幾好佢始終都會有啲油煙味，點會有可能可以同啲衫共存？🤔🤔去到都要食架啦只係奢望佢啲食物質素可以好啲！結論係唔會再有下一次囉叫咗一個set 係鱈魚意粉另外加一份羊架！羊架可以完全唔熱，淨係個薯條正常少少. 收我＄198！鱈魚意粉雖然塊鱈魚好大塊，可惜極為普通。啲意粉仲衰，我自問都煮得好食過佢，求其煮熟啲意粉再撈啲茄醬！失敗！送既甜點係一球冰死左既綠茶雪糕！我想問佢哋我應該等到幾時先可以食呢？ 成餐飯成四百幾蚊！OMG 最攪笑係埋完單有個小學生抽獎環節，一個求其到爆既抽獎箱，入面有啲扭蛋殻，殻入面有張寫左野既紙仔，求其到不行！我抽到既係下次黎幫襯可以送一客薯條！🤦🏻♀️🤦🏻♀️真心想講多謝晒不過一定用唔著！
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Went here today for dinner and I can highly recommend it. Staff was welcoming and polite. Food was lovely. We had the Parma ham garlic spaghetti and the classic breakfast. The place isn't too crowded and it has a very "homey" feel to it. Definitely will be back again.
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食物非常好味👍🏻，睇到是用個心去煮，你落order, 她們會逐樣逐様食材拿出去煮，不僅味道而且賣相一流。在這食飯有家的感覺，加上她們熱切的招待，簡直不想走。她們最好味的菜式，我覺得是羊架及意粉。另外，這裏的花茶，飲完令你精神寫意，神經鬆衪。
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今日去花墟買花，所以打算去附近開餐，openrice搵到哩間cafe,入到去，無人既，唔通中伏？睇睇餐牌，d食物都幾特別，叫左個set lunch香茅椰香雞肉意粉，係我想要既味道，好香椰味，好creamy,本新以為雞肉會淡，點知都唔會，雞排肉有醃過朋友叫左個帶子忌廉意粉，好重香草味，較多汁，帶子頗多，朋友都覺得好味，份量好多，食唔哂忍唔住叫左個黑松露薯條，薯條新鮮炸，黑松露沙津醬好味，份量足，不過幾貴，60蚊友人叫左個金莎latte,飲落係榛子味，無咩特別我叫左個凍玫瑰latte,好靚既格層，淡淡玫瑰香，好順口，唔錯每人大約180蚊，午餐黎講幾貴，但食物唔錯，去開太子都係一個唔錯既選擇！
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