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Restaurant: | Kam Wah Cafe |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
3-min walk from Exit B2, Prince Edward MTR Station
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Telephone
23926830
Introduction
Kam Wah serves in the speed of light, since their signature dishes are the Pineapple bun and eggtarts are that popular, it is obvious that the staff need to be on top form.
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Awards and Titles
Best Hong Kong Style Tea Restaurant (2011), Best Restaurant in Mong Kok(2012-14)
Opening Hours
Today
06:30 - 23:30
Mon - Sun
06:30 - 23:30
Above information is for reference only. Please check details with the restaurant.
咁啱經過呢間,就腳入去坐低叫佐個早餐,坐對面係個遊客,佢問我嘢講多兩句就已經叫個遊客要走!之後第二個遊客坐埋黎問我食乜好,咁咪介紹一下,個呀姐就好大聲叫我專心食嘢😡!知道茶記要食快,唔好阻佢做生意,但係佢又冇人理d食客,咁問我,唔通唔理人咩!又比呀姐話,唔知點唱好香港!本地人唔會再幫襯!一肚氣!😤
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今朝早咗出到太子原本想買果間麵包舖未開諗起金華個菠蘿包見好耐無食就走去買菠蘿包$8好喜歡老冰室嘅麵包因為會焗得大大個好包滿佢個菠蘿皮好甜脆包唔會係空氣咁得陣風好結實好飽肚難怪深得民心飽到午餐都未食😀#金華冰廳 #菠蘿包 #香港 #香港美食 #香港冰室 #香港茶餐廳 #太子 #懷舊 #情懷 #hk #hkfoodblogger #hkfoodies #princeedward #hkstyle #hkoldstyle #hkrestaurant #pineapplebun #hongkongfood #eateateat #chuzzztastyjourney #gracechuma #fattygirl #iloveeating
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上午 11:30喺旺角睇完醫生醒起有呢間茶餐廳相信平日去會比較少人於是乎自己一個也走去食怎麼那個雞扒麵雞扒,炸到勁乾⋯個面底超鹹眼見大部份都是遊客相信是做現在只有做遊客生意了但相信門口的麵包蛋撻等仍然都有一定水準。另外,給我的鐵匙羹及碗已經嚴重崩了⋯🙈
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兩位坐低,堂食叫左個菠蘿油,點知原來唔算係堂食!😂要另外叫一杯嘢飲先係每位最低消費。呀姐仲話自己都係打份工叫我唔好難為佢!Ok啦咁叫多杯凍檸茶拎走!😂😂🙃
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上星期一早上開工前經過太子,在金華附近落車,貪方便就入咗去食早餐。叫個沙爹牛麵+煎雙蛋+熱奶茶,當日人唔多,但係都落錯單,之後再嚟仲衰,煎雙蛋變熟蛋,心諗計數,點之係凍嘅,真係食唔落。個麵係預早淥定嘅,唔夠熱又硬。輪到杯奶茶,多奶冇茶味。非常氣頂,唔再有下次!
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