513
154
36
1-min walk from Exit C2, Sham Shui Po MTR Station continue reading
Telephone
27200239
Introduction
It is said that they sell about 5,000 steamed rice rolls per day. The steamed rice roll is silky, smooth and flavoursome, seasoned with peanut sauce and lard. continue reading
Awards and Titles
Michelin Street Food (2016-20), Best Snacks Shop (2016), Best Restaurant in Sham Shui Po (2016)
Opening Hours
Today
06:00 - 20:00
Mon - Sun
06:00 - 20:00
Payment Methods
Cash
Other Info
Phone Reservation
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (848)
Level3 2025-06-06
12 views
每次經過合益泰都會幫襯,佢地既腸粉令人印象深刻,口感超滑,彷彿在嘴裡融化。每一條腸粉都經過精心製作,保持食材的新鮮與原味。熱辣辣的腸粉一上桌,香氣四溢,配上一杯凍豆漿,到是絕配 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2025-06-04
0 views
有2年冇去食,雖然知道佢冇自製魚肉燒賣,魚蛋都冇以前好食,但好掛住佢啲香滑腸粉,於是特登山長水遠由銅鑼灣去深水埗食,點知失望至極,腸粉冇咗以前香滑感,而且咬落口仲要好黏口😖嘅感覺,花生醬有冇晒香味,甜醬都同以前唔同咗,真係超難食,以後都唔使幫襯,以前嘅好味已成回憶!是日幫襯咗兩份四條腸粉,一份魚肉燒賣(普通魚肉燒賣,不是自製的那種),一杯豆漿,共消費咗$37 ,幾平唔算貴,如果想回味佢以前嘅味道,勸大家唔使嘥時間去! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-04-17
113 views
由細食到大嘅腸粉店亦係遊客愛店每次經過都見到有條龍其實係排緊外賣堂食就自己走入去搵位大腸粉 $20有四條姐姐一放上枱有腸粉同麻醬豉油其餘甜醬,芝麻就每枱都有自己落腸粉非常之滑,唔會張埋一嚿嚿配埋大量甜醬係回憶嘅味道魚蛋唔辣 $6今時今日$6有五粒魚蛋仲想點一定唔會係彈牙但叫做有咬口少少黑椒打個芡調味收貨🌸🌸🌸🌸🌸預咗環境一定爭啲一定要搭枱人流不絕姐姐態度未必一定好好食物質素同價錢會令人不斷回訪 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2025-03-31
647 views
充滿情懷嘅齋腸合益泰係中學時期成日都會黎食嘅名物估唔到而家仲要排哂長龍!但一場黎到當然要照排隊回憶一下!店舖同以前一樣都係咁多人咁逼枱貼枱咁但呢到始終唔係食環境就冇所謂啦腸粉一如既往咁滑溜最鍾意合益泰嘅地方係可以自由加醬同芝麻混醬達人當然加返夠本滑潺潺嘅腸粉加上甜醬麻醬加芝麻實在係完美配搭!基本上黎到人人都有腸粉係枱燒賣都係推介之一大大粒燒賣有咬口又唔會過份肥膩個人認為燒賣本體比金x燒賣更出色!粉果就正正常常!好少餐廳仲可以任由客人自由加醬!懷舊之選 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
揾食肥M年前曾經光顧此店,食佢哋個名震深水埗,譽滿食評界有不少天花板級評語嘅鎮店名物,白,滑,彈,米䊢腸粉及蘿蔔豬皮。3月28日肥華和靚媽約咗大仔仔,到深水埗食泰國菜,肥華就諗住帶靚媽到此店,品嚐此兩款平民食品事隔多年此店嘅鎮店賣$19名物腸粉,依然保持水準,又有配撘豬油,令腸粉夠滑夠彈,在同類食品已有A級質数,再加上豬油及此店勝別店一筹嘅麻醬和其他配醬料,就令到呢碟混醬腸粉,成為A+級俾人讚到上天花板嘅平民食品。而今日到嗰碗$15蘿蔔豬皮,似比M年前肥華在此店,食到嘅同類食品更佳,蘿蔔更清甜豬皮更入味,亦喺一個值A級評語食品。更重要喺,此店顧客衹須付出拾幾蚊,就食到呢兩款街頭平民食品👍🏻👍🏻👍🏻👍🏻👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)