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| Restaurant: | Tim Ho Wan, the Dim-Sum Specialists |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
9-min walk from Exit E, Prince Edward MTR Station
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Telephone
27881226
Introduction
Tim Ho Wan is a dim sum restaurant with one Michelin star where every dish is steamed upon order. Must-try items include baked pastry BBQ pork bun and traditional rice noodle rolls.
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Awards and Titles
Michelin 1 Starred Restaurant (2015-21), Best Guangdong Restaurant (2015), Best Restaurant in Sham Shui Po (2015), MICHELIN Bib Gourmand (2023-2024)
Opening Hours
Today
09:00 - 21:30
Mon - Fri
10:00 - 21:30
Sat - Sun
09:00 - 21:30
Public Holiday
09:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
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This was a go to restaurant for us with friends for weekend Dim Sum. Today the pastry in spring rolls and sweet pork buns was different (not in a good way), one dish arrived cold, 2 dishes went AWOL and we had to chase the staff to get them. The steamed cake however was different and better than ever. Staff trying hard but is it new chef or new management? I can not say.It has changed.
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添好運名過其實👎食物選擇唔多，服務態度真係冇話可說😑一行兩人，有枱唔比，要比個厠所位我地，眼見留住一張枱冇人坐，ok ok，我哋諗住食完就走，厠所位就厠所位😟服務員間中就係附近垃圾桶整垃圾😮💨😮💨我哋食咗蝦餃、燒賣、叉燒包必食，食物味道可以，夠熱，普洱茶，茶味一般，會唔會再去食？未必喎🤔添好運快餐店，鍾意食快餐嘅唔會去，因為要等位，鍾意飲杯茶唞一唞唔會去，坐得唔舒服你又唔會坐得耐，大家想休息嘆茶☕️🫖的去第二間好啲！最後，我地離開時先有客坐果張留住冇人坐的枱😂🤣😂
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今日去咗添好運食點心。撞正午飯時間，不過都好好彩，唔使等即刻有位。兩個人叫咗五碟點心。鮮蝦燒賣皇傳統式燒賣，上面係加杞子，蝦、豬肉還加上肥豬肉，味道不錯，但就略嫌細粒咗啲。黃沙豬膶腸腸粉皮真係做得好薄，好通透，豬膶就稍為薄一點。家鄉鹹水角熱騰騰，好味。食嘅時候，記得要小心。酥皮焗叉燒包酥脆的表面，內裏係多汁的叉燒，好味。古法糯米雞糯米飯有啲驚喜，糯米飯一粒粒軟糯適中。至於餡料，味道是不錯的，但餡料醬汁就比較少。總括：食物仍保持到水準，上菜非常快。但枱與枱之間有點密。服務姐姐就可以更好啦。
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尖咀高檔商場的新店,装潢都可以, 感觉只像高级茶居, 雖然名氣有, 但未覺得比普通茶楼好食, 且價錢不親民, 服务也不太週到, 點心菜式都没什么特式, 因為就脚就来试试, 尖咀有很多酒楼茶居, 無論服务菜式都不差, 这新店试一次就不需再来了
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一直都好掛住食添好運嘅叉燒包 我覺得佢哋嘅叉燒包真係世一🥰🥰所以我又黎試試佢！- - - - - - - - - - - - - - - - - - - - - - - -- - - - - -❤️叉燒包每次你都必叫 佢有成三個叉燒包 之後出邊係菠蘿皮嘅質感 再加上甜甜嘅叉燒 熱辣辣咁真係好好食 每次食完之後真係唔夠喉🥹❤️紅油抄手今次想試埋個紅油抄手 份量都幾多 個汁甜甜地唔算好辣🤣個炒手個皮好薄 餡都好多 所以食落去都好滿足🤤🤤如果佢再辣啲就好啦😍😍😲
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