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4-min walk from Exit A2, Sheung Wan MTR Station
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Opening Hours
Mon - Fri
08:00 - 22:00
Sat - Sun
09:00 - 19:00
Above information is for reference only. Please check details with the restaurant.
門面雖小，但感覺到溫暖的小店。雞肉芝麻漢堡燒烤醬配薯條 - 面層麵包好新鮮、好完整又多芝麻，漢堡包入面配有菠蘿，入口帶有甜味，塊扒唔會太乾，而且保留肉汁，好好食。紐西蘭肉眼扒伴白飯配黑醋汁 - 好少食牛扒會配黑醋汁，酸酸地原來好夾牛扒味，有少少好似落喼汁一樣，可充份提升牛扒的鮮味。小弟比較着重牛扒的牛肉味，提鮮後我更加欣賞。凍朱古力咖啡 - 其實只係計個買相已經值回票價啦。好有心機好靚。而家味道方面都控制得宜，有朱古力味又不失咖啡味，真係不二之選。
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纽西蘭肉眼扒配黑醋汁肉眼扒叫左七成熟，師傅將火喉控制得好好，切落去唔會好多血水，咬入口亦冇韌既感覺，而且牛肉味超級濃，配上黑醋汁，非常可口忌廉雜菜湯cream味好濃郁，西蘭花同薯仔比例控制得好，好好飲食物質素配得上價格，上環食lunch 又有個好選擇
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中午時份，上環周圍都多人，幾間餐廳都full,見到呢間有位就即管去試試, 叫左 set lunch, 先有個忌廉湯, 叫左個 Risotto, 點知大失所望, 完全唔掂, 飯根本未熟, 同侍應講, 仲答我Risotto 係硬, 我食左不同餐廳既 Risotto, 點會唔知 Risotto 既特性, 做餐廳都煮唔熟, 仲搵借口, 真係唔掂。雖然個日很肚餓, 但因為要食生既飯, 味道又難食, 祇勉強吃了一半。 早知去快餐店食個ｂｕｒｇｅｒ好過。
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lunch time 想去gym, 不過去唔成，經過呢間cafe, 見到入面無人, 唔洗等所以試下一個人食，叫左西蘭牛排 medium rare牛排黎到ge時候，waitress話「牛排7成熟」「我唔系叫7成，雖然唔緊要」「不如你試下先」我念應該系落單個waitress聽錯左 medium well同埋無同我confirm一次我念住如果煮得好食，7成都唔系問題，費事佢地dump左佢結果就真系唔好食，就算佢再煮過都應該唔會好食牛排外面系10成熟切開後 入面系5成熟即系出面熟曬 入面唔熟口感好韌 零水份個汁同塊扒都無味之後我食曬個飯同伴菜 無食塊扒就走左但系果位叫我試下先ge waitress親眼見到我成塊扒都無食到 亦都無同我跟進呢個位 我覺得服務真系麻麻其間 隔離台都叫左牛排 佢地同waitress講 塊扒可能厚左d 叫佢拎入去再煮熟d結論個廚師要惡補一下想食排點知變左食白飯真係掃興唔好食事少客人隔耐左可能都會試多次但系如果系服務上留下唔印象通常都唔想在去
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My parents brought me here for the first time, and the food were amazing; having said that the food is worth the price for sure. We orderd an egg benedict($58 from the afternoon tea menu), foie gras spaghetti(~$188 from the dinner menu) and lobster risotto(~$188 from the dinner menu). I WILL DEFINITELY COME BACK TO TRY OUT THE OTHER FOOD, it was the best western food I have had in my life(better than any hotel meals in HK), no kidding.There were three pieces of egg benedict in total, each of them were done perfectly with runny egg in the middle. There were actually huge chuncks of seafood such as scallops and octopi. The ingredients were nicely picked and combined, they were super fresh. I don't even know how they could come up with such large amout of seafood chunckies with $58.A dinner set include a salad, soup, main course, a drink and a dessert. The salad was meticulously done. Veg were fresh while the mushrooms were warm. The sauce was definitely made by the chef since I hadn't had it anywhere else and it was so delicious.The waitress told us that the chef actually blended real mushrooms for the soup. It was nothing like the tin soups from supermarket. The colour is grey with little chunkies of mushrooms. It was fresh.The foie gras spaghetti was tasty. Again, they gave us huge chucks of ingredients. I rarely have foie gras but this one was awesome. If I had a chance, I would love to observe how the sauce was made because it was heavenly and I just couldn't figure out what were in it.The lobster risotto was good too. However, I personally think the lobster was a bit overcooked. But overall, lots of meat, sauce was amazing, and the presentation was appealling.They got a large variety of drinks and I ordered mint tea.And OMG the TIRIMISU WAS THE BEST. Fresh cream, rich taste of coffee(I loved it even though I don't drink coffee).
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