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2-min walk from Exit N4, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Introduction
Dabyida Restaurant and Bar offers high quality Italian food for relatively reasonable prices. The restaurant offers a comprehensive salad bars for customers to select a variety of artisanal cheeses and cured meats.
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Opening Hours
Mon - Thu
12:00 - 00:00
Fri - Sat
12:00 - 02:00
Sun
12:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Signature Dishes
Enjoyed a relaxing Saturday lunch in Minden Lane. I saw I Food magazine discuss about restaurants in Minden Lane. I have always been fond of Italian food so I thought about trying it. Two main dishes were ordered. There is an open salad bar where you can select a variety of cheese, cold cuts and cakes. In terms of the price, it is not cheap. But the environment was really cozy and relaxing. The restaurant today wasn't a lot of people during lunch time. It is a really nice place to dine with friends. Assorted salad from the salad bar, love the truffle flavored cheeseblue pear sauce with Iberico thick cut pork chopprawn with stir fried spaghetti and chopped black olives
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今日同家姐行過尖沙咀見到這家食半自助午餐的餐廳。由於兩點左右, 相信OL已返回工作岡位, 所以餐廳不是很多人。望下餐牌, 我們點了香煎三文魚扒配香草汁 ($108) 和燒纽西蘭牛柳配红酒燒汁 ($118)。 跟住行去自助吧看看有什麼吃, 途經有一個大酒吧柜，放滿很多酒類, 相信晚上也有很多客人前來飲酒消費。自助吧有沙律菜, 各式的沙拉醬和伴菜, 蕃茄水牛芝士, 甜品糕點, 還有三款迷你撻。沙律菜新鮮爽甜, 沾上沙拉醋更加清新爽脆又開胃。蕃茄水牛芝士的芝士味極濃厚。三款迷你撻中, 我較為喜歡煙三文魚迷你撻, 因煙三文魚都好大塊，魚油極香, 撻皮夠脆, 可以一口放進口裡。另外兩款迷你撻分別為鮮蝦迷你撻和煙肉迷你撻，這兩款較為多沙律醬，鲜蝦爽口, 煙肉亦很香口不覺油膩。蕃茄忌廉湯 - 蕃茄味濃郁, 酸酸甜甜挺開胃, 雖然係忌廉湯, 但並不覺腻。香煎三文魚扒配香草汁 $108三文魚扒算大件, 亦煎得甘香脆滑, 魚油味很香濃, 雖然有很多香草汁附碟, 但我不愛沾上醬汁食, 喜歡原汁原味食法。燒纽西蘭牛柳配红酒燒汁 $118牛柳煮至七成熟, 稍為偏熟, 但不覺"嚡"口, 肉汁𣺉滑, 有牛肉的味道。最後我家姐點了凍檸茶, 茶味香, 檸檬亦很新鮮, 可消滯解膩。而我點了咖啡, 原來是用Movenpick的咖啡豆製造, 咖啡香濃不覺苦澀，我倆很享受這頓午餐。
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得朋友介紹，所以黎呢間餐廳食。好彩我地黎得早，咪遲多10分鐘黎都無位！餐廳氣氛好好，燈光暗暗地，有個大酒櫃既bar枱，幾盞黃黃地既小燈襯托出餐廳高檔既層次。唔好以為佢既收費會好貴，又唔係喎。一個lunch set百鬆啲蚊，仲可以任食salad同蛋糕！平日既lunch都幾多人黎食，位置都舒服，可以悠悠閒閒甘嘆個午餐！salad bar唔算話好多種類，畢竟唔係酒店自助餐，但都有幾款沙律菜、果仁同腸等。三文魚牛油果小撻細細個，一啖一個剛好！個酥皮好脆、好鬆化。朱古力慕絲蛋糕雪到凍一凍，朱古力cream好似雪糕甘，正！唔算太甜，一層一層甘，做得唔錯，好味、有水準！點完餐無耐，職員就上左餐湯同麵包。個湯creamy，有一粒粒既蔬菜。而麵色暖暖地，好香肉桂同果仁味。鵪鶉腿意大利飯鵪鶉都真係第一次食，配意大利飯都係第一次見，可能我係大鄉里，哈哈鵪鶉既肉質同外型同乳鴿差不多。廚師先煎熟鵪鶉，所以好香口。因為食唔慣意大利飯既硬，但又想食，所以試下叫餐廳煮林少少，估唔到佢地又肯！yeah！個飯好多汁，煙煙韌韌，充滿黑松露味！個人覺得咸左少少，如淡啲更正！香煎大蝦配銀雪魚黑水欖蕃茄醬只蝦真係好大只！！煎到好香，蝦膏好甜，蝦肉夠彈牙！啖啖肉！銀雪魚已經加左落個蕃茄汁到，蕃茄醬食落會有少少白色既肉，好鮮味！食完野飲返杯咖啡就完美啦！唔錯既餐廳，值得再黎！
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尖沙咀上班族星期一至五Lunch time吃甚麼好呢？茶餐廳吃膩了，Buffet又太貴，而且Lunch time時間太短。想要抵吃又有氣氛的Lunch time不妨試試Semi-buffet lunch，價格合宜，吃餐好的才繼續工作會更有動力呢！燈光暗暗的，播著經典英語流行曲，令人Relax的地方。Bar枱。Semi-buffet lunch menu先選一個Main courseSalad bar, 醬汁、配料自己選。這三款撻都很不錯外層脆脆的，當中我最喜歡煙三文魚撻而且這是buffet, 可以讓我吃到夠呢！Main course前先有餐湯和餐包。忌廉汁好Creamy, 蜆肉的份量挺多的香濃蕃茄汁，配尖通粉好合拍呢歎杯熱Cappuccino悠閒的午餐
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今日同男朋友拍拖來到這間餐廳…見到semi-buffet lunch都不過100蚊左右，決定一試。餐湯-甘荀湯好好飲！好好飲！好好飲！重要的要講3次！其實好飲因為似番茄湯…酸甜度適中, 絕對不是罐頭頭的味道！非常開胃！想一飲再飲！Buffet bar各類沙律，蛋糕……香煎大蝦配銀魚柳黑魚欖蕃茄汁被名字欺騙了！以為有大蝦有魚柳，原來是魚柳………汁。總括而言，lunch的話這份main dish份量是不夠的。 大蝦煎得香脆，旁邊的沙律酸酸甜甜，加上蕃茄汁…配搭幾好！燒紐西蘭西冷扒單睇外觀已經好想食！叫了7成熟…牛味重，可惜牛扒味太咸…希望下次有改善。
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