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| Restaurant: | On-Yasai (Harbour City) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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21531801
Introduction
It is a popular shabu-shabu restaurant in Japan, specialising in high-quality Japanese Wagyu and fresh vegetables sourced directly from the region. The restaurant is renowned for its variety of secret broth bases and an extensive selection of hotpot ingredients, providing an authentic shabu-shabu experience.
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Opening Hours
Today
11:30 - 22:30
Mon - Thu
11:30 - 22:30
Fri - Sat
11:30 - 23:00
Sun
11:30 - 22:30
Public Holiday
11:30 - 22:30
Public Holiday Eve
11:30 - 23:00
*Last order: 22:00 (Sun-Thu & Public Holiday); Last Order: 22:30 (Fri, Sat & Public Holiday Eve)
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
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野菜五品盛合
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熊本豚腩肉
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松葉蟹腳
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鹿兒島黑毛和牛肩脊肉
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美國牛肋肉+19
Signature Dishes
本人跟朋一行8人在3月28日晚上七時半到LCX店用饍遣下私人物品冰種及保溫袋，但在29/3 12:37分打去該店表示想取回；但接聽電話的員工說已被掉棄。連24小時都未到就掉棄，是否草率了一個點。#不會再光臨
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今日同朋友放咗工去咗尖沙咀溫野菜食壽喜燒我本身都好鍾意食壽喜燒，而呢一間$300內可以埋單晚餐覺得超水準因為呢套餐裏邊有蝦有牛有菜，仲有蕎麥麵同埋沙律包你食得飽同埋啲牛呢係超級滑同埋嫩口小貼士- 在香港有多間分店，不過我最推薦的是海港城分店，強烈建議提前預約，尤其是想要窗邊位置的話！- 餐廳有提供不同價位的套餐，可以根據自己的需求選擇。（午市套餐最實惠）- 記得帶相機！📸 這裡的景色真的太適合拍照打卡了！下次我都係依然會喺離海港城食
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有日心血來潮，好想食壽喜燒知道溫野菜一人火鍋同壽喜燒選擇所以就入咗去食舖頭唔算太大 如果得兩個人好多時都係有塊板隔住兩張枱然後四個人坐喺四人枱 有塊板隔住但係如果三人或以上就冇呢個情況餐單有五六款主食選擇今次揀咗和牛套餐 仲有個牛加豬兩個都係食壽喜燒 所以除咗有壽喜燒湯底仲有個月見汁(醬油加生蛋)另外見到好多人會揀火鍋底 有蕃茄火鍋 會有原舊蕃茄肉類總共每碟會有4-6片 (薄薄地但係都叫大塊)肉類就真係要睇吓自己揀啲乜嘢 和牛套餐嘅牛就真係好有牛味入口即溶 但係普通嘅都唔係太差之後每日都會有一盤菜 (冇豆腐🥲) 另外配菜都可以另加套餐仲會包兩款小食 叫咗個餃子 丸類同埋蟹柳 除咗餃子有兩件其他都係一件一個餐唔算太多嘢但係都會飽嘅如果諗唔到食咩都可以去食吓
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食材新鮮可口，高品質的食物和良好的用餐環境。在這裡嘆了一個美味的火鍋，點了個夠特別的藥膳湯底，切成薄片的牛肉很棒，放在餐桌上的火鍋裡烹調，幾秒鐘就熟了。嫩滑美味的黑毛和牛肩脊肉和牛肩胛眼，入口溶化，無筋無腥味。藥膳湯底鮮甜可口，香濃好飲。大蝦夠鮮甜，是寶藏級的美食。沙律醬青瓜卷作為前菜，清新可口。肉丸都好好食，爆哂粒。麵條爽口，滑溜溜的，口感夠晒特別。正所謂一分錢一分貨，這間高級日式火鍋店的價錢雖然較貴，但勝在肉類和蔬菜都非常新鮮可口，而且配菜如冷麵、南瓜、黑木耳、涼瓜，肉丸等食物品質優良，絕對物超所值。特別推薦藥膳湯，另外我個朋友叫咗個鰹魚湯，但稍為鹹。
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初一第一餐lunch揀左食溫野菜。之前食過印象中幾好，坐得舒服，所以今日行過經過諗都冇諗就入咗去啦。我叫咗自選三款（豚肉，牛頸脊，同埋牛胸腹肉）set，男朋友叫咗和牛set。食咗佢和牛（澳洲M9+日本黑毛和牛）之後，我發現我三碟完全比唔上，好大分別。兩款和牛入口即溶，日本果隻味道更加一流。我既就厚啲實啲，三款嚟講得牛胸腹肉比較OK，另外兩款麻麻地，感覺唔係咁值。湯底叫左月見壽喜燒同蕃茄湯一齊share，感覺係淥肉既就壽喜燒湯好啲，淥菜就蕃茄湯好啲，菜係壽喜燒湯會比較咸，同埋淥肉後浸雞蛋汁增加口感👍🏻👍🏻甜品加咗一個雪糕黑糖抹茶，好食又抵加錢（$10），比我想像中大球。整體來講唔錯喇～
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