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2024-11-17 82 views
As my friend was craving cart noodles, we visited this cart noodle resto in Causeway Bay. .I ordered Cart Noodles with 3 Toppings. For the ingredients, I chose Spicy Pig Blood Curd, Food Stall Suckling Pork Liver and Chinese Chives Dumplings. I selected Rice Noodles and added the House Special Spicy Sauce. The Pig Blood Curd was huge and well-marinated. The Pork Liver was pleasantly chewy with no unpleasant odour. The Dumplings were mouthful and fulfilling. The spiciness of the spicy sauce was o
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As my friend was craving cart noodles, we visited this cart noodle resto in Causeway Bay.
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I ordered Cart Noodles with 3 Toppings. For the ingredients, I chose Spicy Pig Blood Curd, Food Stall Suckling Pork Liver and Chinese Chives Dumplings. I selected Rice Noodles and added the House Special Spicy Sauce. The Pig Blood Curd was huge and well-marinated. The Pork Liver was pleasantly chewy with no unpleasant odour. The Dumplings were mouthful and fulfilling. The spiciness of the spicy sauce was on point.
Cart Noodles with 3 Toppings
$49
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My friend got Cart Noodles with 4 Toppings. For the ingredients, she chose Satay Pork Rind, Fish & Meat Dumplings, Sweet & Sour Beancurd Dough and Radish in Clear Soup. She selected Oil Noodles and added the Homemade Satay Sauce.
Cart Noodles with 4 Toppings
$58
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The resto was adorned with vintage Hong Kong-style posters and decorations, evoking a nostalgic ambiance. They played Cantonese songs from the 80s and 90s as well.
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We placed our orders by filling out a paper form.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-30
Dining Method
Dine In
Spending Per Head
$55 (Dinner)
Recommended Dishes
Cart Noodles with 3 Toppings
$ 49
  • Chinese Chives Dumplings
  • Food Stall Suckling Pork Liver
  • Spicy Pig Blood Curd