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2025-01-18
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Causeway Bay is a battlefield of HK style "typhoon shelter" stir-fried crab. This time we made a reservation at Under Bridge Spicy Crab - a restaurant with 35 years of history serving up premium seafood and Chinese dishes.◆Siu Mei Platter Scrumptious platter with roasted goose, roasted pork, charsiu, chicken and sausage. The extra tender charsiu was a highlight, while roasted pork had a thin layer of crackling skin and juicy meat.◆Razor Clam in Black Bean Sauce◆Stir-fried Clams w/ Spicy Black Be
◆Siu Mei Platter
Scrumptious platter with roasted goose, roasted pork, charsiu, chicken and sausage. The extra tender charsiu was a highlight, while roasted pork had a thin layer of crackling skin and juicy meat.
◆Razor Clam in Black Bean Sauce
◆Stir-fried Clams w/ Spicy Black Bean Sauce
Both made with a rich black bean sauce full of umami. Huge razor clams. The stir-fried clams also came in large portion.
◆Stir-fried Crab w/ Chili & Garlic
The reason why I chose this restaurant. The fresh crab in deep-fried chopped garlic and chili which was slightly spicy and flavorful, but didn't overwhelmn the taste of the crab, was perfectly cooked to the point that the meat was still moist and briny.
◆Stir-fried Choy Sum w/ Garlic
◆Stir-fried Beef Rice Noodles
Packed with wok hay. The rice noodles weren't too oily, with beef slices and bean sprouts in an aromatic sauce. Choy sum tasted sweet and had a slightly crunchy texture.
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