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Strolling through Sheung Wan on a lazy Sunday, my mate and I couldn’t help but be drawn to a striking, bright orange façade on Hollywood Road 208. It turned out to be an Italian restaurant, and the bold colours lured us in. What a fantastic choice that was! From the warm, attentive service to the lively vibe, this spot left a lasting impression.Our meal started with the Prosciutto E Melone, which was absolutely divine. The sweet rock melon paired beautifully with the salty San Daniele ham and ta
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Strolling through Sheung Wan on a lazy Sunday, my mate and I couldn’t help but be drawn to a striking, bright orange façade on Hollywood Road 208. It turned out to be an Italian restaurant, and the bold colours lured us in. What a fantastic choice that was! From the warm, attentive service to the lively vibe, this spot left a lasting impression.
Prosciutto E Melone
$178
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Burrata
$138
50 views
0 likes
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Sardine Caesar Salad
$128
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Our meal started with the Prosciutto E Melone, which was absolutely divine. The sweet rock melon paired beautifully with the salty San Daniele ham and tangy balsamic reduction, highly recommended! Next came the Burrata, which was smooth, creamy, and full of flavour, with black garlic and Jerusalem artichoke chips adding a unique touch. The Sardine Caesar Salad was a pleasant surprise, with fried sardines adding a twist that worked perfectly alongside the crisp romaine and horseradish.
Arancini Ai Funghi
$78
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Spaghetti Carbonara
$178
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Quattro Formaggi
$188
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Recommended by the staff, the Arancini Ai Funghi is a must-order for cheese lovers! Gooey mozzarella paired with earthy mushrooms and truffle mayo made it a cheesy dream. The Spaghetti Carbonara was another highlight, a classic done right with egg yolk creating a rich and authentic flavour.  Of course, we couldn’t resist trying their pizza, and the Quattro Formaggi did not disappoint. The delicious  blend of cheeses was rich and creamy, exactly what you’d hope for in a four-cheese pizza. 
Tiramisu
$98
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Cannoli
$98
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As we were finishing up our dishes, a waiter came over at just the right time, thoughtfully asking if we’d like to see the menu again for desserts. We decided to each try one, the Tiramisu was creamy, smooth, a proper Italian dessert. Unfortunately, the Cannoli didn’t stand out like the other dishes. It wasn’t bad, just a bit underwhelming compared to the rest of the meal.
With such great vibes and attentive staff, we’ll definitely be back to try more of their menu. Highly recommended!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-01-19
Dining Method
Dine In
Spending Per Head
$650 (Lunch)
Recommended Dishes
Prosciutto E Melone
$ 178
Burrata
$ 138
Sardine Caesar Salad
$ 128
Arancini Ai Funghi
$ 78
Spaghetti Carbonara
$ 178
Quattro Formaggi
$ 188
Tiramisu
$ 98