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Restaurant: Amitie Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2024-11-16 769 views
Located in the bustling area of Tsim Sha Tsui, Tsim Sha Tsui Bistro offers a delightful escape into the world of Western cuisine. With its stylish decor and inviting atmosphere, it’s an ideal spot for both casual dinners and special celebrations.To start, the **salmon tartare** is a standout appetizer. Freshly diced salmon is expertly seasoned and served on a bed of avocado, drizzled with a tangy citrus dressing. The dish is not only visually appealing but also perfectly balances the richness of
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Located in the bustling area of Tsim Sha Tsui, Tsim Sha Tsui Bistro offers a delightful escape into the world of Western cuisine.
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With its stylish decor and inviting atmosphere, it’s an ideal spot for both casual dinners and special celebrations.

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To start, the **salmon tartare** is a standout appetizer. Freshly diced salmon is expertly seasoned and served on a bed of avocado, drizzled with a tangy citrus dressing.
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The dish is not only visually appealing but also perfectly balances the richness of the fish with the creaminess of the avocado. It’s a light yet flavorful way to kick off the meal.
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For the main course, the **seafood pasta** is a must-try. This dish is a generous medley of fresh seafood, including plump shrimp, tender scallops, and mussels, all tossed in a perfectly cooked spaghetti.
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The sauce—a rich, garlicky tomato base—enhances the natural flavors of the seafood without overpowering them. Each bite is a taste of the ocean, making it a satisfying choice for seafood lovers.
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The highlight of the meal was undoubtedly the **medium-rare steak**. Cooked to perfection, the steak is tender and juicy, served with a side of roasted vegetables and a rich red wine reduction.
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The charred exterior complements the beautifully pink center, creating a melt-in-your-mouth experience. It’s evident that the chef takes pride in sourcing high-quality ingredients.
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Overall, Tsim Sha Tsui Bistro impresses with its delicious offerings and attentive service.
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Each dish showcases a commitment to quality and flavor, making it a fantastic choice for anyone looking to enjoy a memorable Western dining experience in the heart of Hong Kong. Highly recommended!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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