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2010-05-23
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We've been hearing about this place many times, and I have been there on 3 different occasions with friends. Let's just put it this way - don't get so excited over SCRAMBLED EGGS AND TOAST. It's not that hard to make at home. Want to know their secret to the eggs? Lots of oil. Try it, it's delicious.But the prices they ask for do not equate to the quality and quantity of the food, and of course with any overhyped small restaurant you deal with crowds/sharing with strangers, and the waiters runni
Let's just put it this way - don't get so excited over SCRAMBLED EGGS AND TOAST. It's not that hard to make at home. Want to know their secret to the eggs? Lots of oil. Try it, it's delicious.
But the prices they ask for do not equate to the quality and quantity of the food, and of course with any overhyped small restaurant you deal with crowds/sharing with strangers, and the waiters running around constantly screaming at the top of their lungs while bumping into you each time they pass you.
The milk pudding is good, but also nothing special.
I have NO idea why this place is so overhyped.
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