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2013-03-17
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We went to Flames Charcoal Chicken with a group of 8 people on Saturday. It was a very nice day for outdoor seating.There were two types of chickens to choose from, one marinated with mix herbs with stuffings and the other one was a spicy chicken portuguese style. Both of them came with their own sauce, a gravy and peri peri sauce. With the chickens we ordered salads, chips and garlic bread to share. For the salads, we ordered a casar salad, pesto penne pasta and roast pumpkin baby spinach. The
There were two types of chickens to choose from, one marinated with mix herbs with stuffings and the other one was a spicy chicken portuguese style. Both of them came with their own sauce, a gravy and peri peri sauce.
With the chickens we ordered salads, chips and garlic bread to share. For the salads, we ordered a casar salad, pesto penne pasta and roast pumpkin baby spinach.
The chickens was nice and hot when we got it and it was very juicy with a touch of charcoal flavour. My favourite salad was the roast pumpkin, it had a very nice vinger dressing on it. Must try is the chips!!! Chicken salt chips, reminded me so much of sydney!!!
The overall experience was very nice, food was great, loved the outdoor seatings~
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