Video
2-min walk from Exit B2, Shau Kei Wan MTR Station
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Telephone
25138398
Introduction
On Lee-like any other "cha chan tengs" serves the popular dish Fish balls with noodles in soup. However, the undeniably long queue speaks for itself: that On Lee isn't a typical "cha chan teng" but one that makes extraordinary fishballs.
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Awards and Titles
Best Restaurant in Eastern (2012,2014)
Opening Hours
Today
09:00 - 19:00
Mon - Wed
09:00 - 19:00
Thu
Closed
Fri - Sun
09:00 - 19:00
Above information is for reference only. Please check details with the restaurant.
去到筲箕灣東大街就想起這店。切腩片頭撈粗 x 2加凍奶茶凍O賓各一杯。去到都差唔多近下午4點，加上係平日，算得上有唔少空位。好快就上咗撈麵，喝一口湯，覺得好正，多年不變。其實忘記叫坑腩擔心d牛腩會有D韌，但事實係唔韌，有牛腩味添。食原味，一啖牛腩爽埋D撈麵食，好好味。D麵調得唔錯不太鹹。飲品上埋，一住牛腩麵食完，喝口奶茶，個人覺得好甲，好好味。再食加醋，另一番滋味。至於凍O賓就甜咗D。以前坐位有圓枱，可能係疫情關係，變咗長枱及加坐膠板隔離。唔知係咪平日，人流不多，服務都幾好。有介紹客人坐入D冷氣涼D。主動收碗碟，仲叫可以慢慢飲慢慢坐。雖然價錢不算便宜，但味道絕對OK，可以再光顧的老店。現今北上熱風，老店買少見少，但願繼續營業下去💪💪
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我已經食咗30年，味道如一，爽腩河係我必食之選，因為實在太好食，一碗係唔夠嘅，每次都一定整多一碗，切腩撈粗，一定要落佢哋嘅自家製辣椒！味道昇華！每次都食唔到第三樣嘢！因為必食嗰兩碗都已經好飽，加多支可樂簡直係perfect😊最後都要買多一條魚片攞回家食😋
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今朝六個人去食，D野食老實講非常普通，價錢又唔係平，食完個面杯嘢飲咗七成至八成就趕人走，話啲夥計要用張枱開飯做藉口趕我哋走，我去完廁所出嚟之後就岡岡聽到有個上咗年紀嘅人係到大大聲講趕人走，執枱嘅時候同啲夥計講呢台客趕佢哋走嘅，有時真係唔好話，好多香港人上曬大陸食嘢，其實係有原因嘅，出嚟食嘢幫襯我真金白銀㗎喎冇俾少㗎喎仲要受你氣，食物食完飲品未飲完都要嗱嗱聲講人走，唔好以為自己間鋪好巴閉先得㗎枱都未執完喺度大大聲講，我地出嚟食嘢有咩所謂啫呢啲，以後都唔會幫襯啦！！！
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今日放假，所以專登搭車去筲箕灣試吓安利嘅切腩撈粗，中午12點到時間尚早，不是很多人等了5分鐘就有位叫了一碗爽腩魚片撈粗，第一眼見到個爽腩，只有五六片全部筋膜，完全沒有牛腩，我都係第一次食爽腩只係有幾塊筋膜，撈麵醬油，沒什麼特別，爽腩味道正常，不過如果比較起深水埗另一間爽腩，就比下去。
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自從搬離左東區之後真係冇乜機會食安利由舊鋪到新鋪真係咁多年味道都冇變仲係咁好食今日帶埋小朋友去食安利既魚蛋河同切腩爽片頭撈幼真係百吃不厭每次去食都要各叫一碗食完麵緊係唔少得要食埋個鮮油奶多大滿足
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