216
65
49
3-min walk from Exit D2, Central MTR Station continue reading
Telephone
25235464
Introduction
An elegant, beautiful teahouse serving many types of traditional English and Chinese teas. Offers dim-sum and Chinese desserts. continue reading
Awards and Titles
Best Guangdong Restaurant (2012)
Good For
Business Dining
Group Dining
Opening Hours
Today
07:00 - 22:00
Mon - Sun
07:00 - 22:00
Payment Methods
Visa Master Cash Octopus UnionPay JCB
Number of Seats
400
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking Details
Phone Reservation Details
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (371)
Level3 2024-08-31
0 views
蝦多士值得一試,蝦肉新鮮,口感彈牙,外脆內嫩的多士更是完美地襯托了蝦的鮮味,一口接一口,停不下來。燒鵝是另一道招牌菜,表皮酥脆,肉質鮮嫩多汁,搭配上特製的醬汁,味道相得益彰。燒鵝的香氣撲鼻而來,令人垂涎欲滴,無論是單吃還是配飯,都是極佳的選擇。冬瓜盅湯是一道清湯,湯底清淡而鮮美,冬瓜的清甜與其他配料相互融合,給人一種清新爽口的感覺,特別適合炎熱的夏天。這碗湯不僅可以解暑,還能為整頓餐點增添一份健康的元素。最後,柚子皮,清新又不膩,帶有淡淡的柚子香氣。中環陸羽茶室的菜色不僅精緻美味,還能讓人感受到濃厚的港式飲食文化,值得一試。環境衛生乾淨,而且富有中國嘅特色裝修,滿佈名華古董嘅裝飾,實在好有特色。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-07-17
835 views
老字號餐廳,室內裝修好懷舊,服務及食物還可以。蝦多士炸得好鬆脆。沙律煙英䱽魚好滑好味,好少見咁大條䱽魚。紫薑咕嚕肉都好特別。豉油王雞亦好味全部都係懷舊菜式,現今餐廳都好難搵到。可以一試。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-06-18
1422 views
Time really changed, in the old days this is a place for the rich people at one time. Now this is a more touristic place for young people to understand old Chinese cooking. We were in this place twice, dim sum & dinner. Both meals are real traditional Chinese cooking. Dim sum only rate 70/100 because the salt content was not consistent. Pork liver dim sum was not as good as it used to be. Cut was too thick & taste of the minced shrimp & pork a bit too salty. Some dim sum are too sweet. They need a balanced of taste for the dim sum. As far as dinner concerns, it was an excellent dinner with the traditional almond juice pork lung soup. It is very tasty. Steam minced beef is excellent & it was cooked with the traditional orange peels. Sautéed vegetable in supreme soup was good too. The vegetables were buried in the 3 different kind of eggs soup. The thousand year old eggs in the soup were very good & rendered. Overall dinner is excellent. Service is also very very good & attentive. Had a great time here. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-02-24
4085 views
又貴又難食,同普通屋村茶樓無分別。42蚊茶錢一位,無服務😂仲要收加一。。。。香港喎😂真係笑話一個。一碟點心70蚊,唔值呢個價囉。最簡單既魚肉燒賣都唔掂,完全無味,唐記仲好食。。。真係呃遊客專家 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
踏入陸羽茶室,仿佛時光倒流,四周充滿復古氛圍,細節之處透露著濃厚的歷史氣息🕰️。今次特意點咗幾款招牌點心,個個都係驚喜滿滿😲。首先,點心紙寫滿精選小食,雞蛋撻一上枱就聞到撲鼻蛋香,食落去皮酥內滑,重溫嗰陣童年嘅甜蜜回憶。咸水角外脆內糯,啖啖肉心好有嚼勁,入口即化,足以滿足沉醉喺老派港式小食嘅願望。特別值得一提嘅係,茶室嘅釀豬膶燒賣,實在係一絕🌟。咬一口,豬膶嘅爽脆,夾帶幼滑豬肉嘅鮮美,口感分明,彷似踏上美食探索之旅。同行嘅Yungzi媽媽對雞球大包更加讚不絕口,幾乎係響個人show添!總括嚟講,呢間茶室嘅每款點心都質量過硬,每一啖都能品嚐到傳統工藝嘅用心同堅持。如果想找尋一個寧靜嘅角落,同朋友或家人一齊慢慢欣賞舊香港飲茶文化,陸羽茶室絕對係你嘅首選呀!🥢🍵 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)