6
1
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5-min walk from Exit A1, Sheung Wan MTR Station
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Telephone
95297199
Opening Hours
Today
10:30 - 18:30
Mon - Sat
10:30 - 18:30
Sun
Closed
Public Holiday
Closed
Above information is for reference only. Please check details with the restaurant.
在西港城附近見到這家皮蛋店,Hubby話小時侯同父親、家姐時常一人「嘆」一隻皮蛋,係父親教佢食嘅。驚見有糖心皮蛋,於是買咗一盒四隻$26,返去尋回兒時的味道!第一隻切落去真係有驚喜,見到裹面的糖心黏附在餐刀上嗎?蛋白醃得晶瑩剔透,口感十足。中間流心部份黏口滑溜,唯食到尾段突然有股「餲味」從喉嚨攻上鼻!Hubby話咁至正👍。以前多用酸薑搭皮蛋一齊食。近年潮人愛以紅酒配皮蛋,用酸味中和鹼性,balance 味道。大家不妨試吓!結果四隻蛋有兩隻可能醃成後放耐咗,只能算係「沙心」,無咗流心。不過Hubby仍讚不絕口話好味,兒時回憶搭救吧!
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之前已經聽過李煥婆婆糖心皮蛋正,就係未有去買嚟試吓,啱啱聖誕節同事話去咗朋友屋企大食會,其中一味就係糖心皮蛋酸薑,佢形容到好味到不得了,所以今日放假就的起心肝去潮聖原來喺北海酒家左邊$16/4隻睇吓真係好糖心㗎
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昨日放工就在公司樓下行下街買下衫。發現原來呢度都有`李煥糖心皮蛋`分銷店呀!就在香港工業中心C座東帝廣場C10S舖,店名叫K-Shop。本來是賣時尚手袋同時裝的。老闆娘話李煥糖心皮蛋老闆係佢好朋友!見好多九龍新界食客都話上環好遠!希望在九龍區找個點!但係又要人手又要舖租都幾難開多間舖的!剛巧有個客人建議在工業區都好呀!租金平D而且人流又多,況且上班一族放工後過到去上環都關門了!而且又休公衆假期。所以就找佢合作。咁以後就唔駛專程坐車過海買喇
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成間舖都係賣皮疍酸薑,朋友介紹,當然要買嚟試吓。皮蛋係糖心,超好食,至於酸薑,切得好薄好入味,不過味道一般,相比皮疍就好似遜色咗D.買咗一盒六隻裝嘅皮疍加一樽大酸薑,一百蚊唔使,比起鏞記平好多
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My mum loves them so I bought some for her to try. The lady was very friendly and told me how to keep them longer. It was running in the middle as advertised and mum said that it was very delicious with vinegar and congee.
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