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| Restaurant: | JADE GARDEN (Star House) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | JADE GARDEN (Star House) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Exit L6, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
27306888
Introduction
It provides different nostalgic and new dim sum, such as abalone siu mai and black steamed bun. It also serves classic canton cuisines like crunchy suckling pig with glutinous rice and crunchy boneless short rib, both crunchy outside but tender inside.
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Opening Hours
Today
11:00 - 15:30
17:30 - 22:30
Mon - Sun
11:00 - 15:30
17:30 - 22:30
Public Holiday
10:00 - 15:30
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
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🍂踏入秋季風高物燥乾燥嘅天氣除咗令皮膚感到繃緊缺水亦令到喉乾痕癢容易咳嗽 轉季最啱食溫潤養肺嘅新鮮食材早兩日同屋企人去咗翠園💚試咗佢地全新適時識食-秋冬系列菜式時令食材配搭不同菜式感覺清新健康🌿 滋味得嚟仲好養生滋潤添✨🔸有機南瓜煮鮑魚選用本地農場種植南瓜，用上湯同鮑魚炆煮，南瓜清甜軟糯，鮑魚鮮甜爽口，配搭清新，好啱夜訓同熱氣嘅都市人溫補。🔸羊肚菌秋葵炒鱸魚球秋葵具強效控糖降血脂嘅，搭配含豐富亞油酸嘅羊肚菌和鱸魚球清炒，喜歡秋葵同羊肚菌嘅爽脆口感，加上嫩滑鱸魚球啖啖肉啱曬老人家同小朋友！更有助增強抵抗力💪🔸田七當歸走地雞用田七和當歸磨成粉醃製無激素走地雞肉質鮮嫩味道甘香好啱三高、脂肪肝和手腳容易冰冷朋友🔸鮮淮山番薯豬爽肉鮮淮山同蕃薯都對身體好有益架鮮淮山可以健脾養胃蕃薯係低 GI食材，益氣補虛與豬頸肉以黃豆醬炆焗爽口惹味好啱口唇乾、皮膚乾嘅朋友🌟全新適時識食-秋冬菜單入面有齊每款菜式嘅營養價值，仲有中西醫養生貼士，幫我哋由飲食著手，提升抵抗力！💪#適時識食 #秋冬至識食 #美心中菜#季節養生 #冬日進補 #不時不食 #中西食療 #本地直送食材 #Localfood #SeasonalFoods #Eatgreen #Eatwell #Maxims maximschinese 美心中菜翠園 choiunrestaurant_1974
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冬至將至，喜慶佳節一家人要團團年年，相聚美好時刻共聚一起食盆菜，豐衣足食「圍爐取暖」美心中菜全新推出粵式【鮑.參.花膠福滿盆菜】選用多款矜貴食材製作，擺得滿滿祝大家「福氣滿盈」、「盆滿缽滿」✾ 粵式【鮑.參.花膠福滿盆菜】Visa優惠價 $1,880多達18款矜貴食材，奢華得體嚴選65頭斯里蘭卡黃玉參、36頭花膠筒和8頭福建鮑魚黃玉參厚肉飽滿，入口爽滑；花膠筒Q彈，滿滿骨膠原福建鮑魚嫩彈鮮美有咬口，還有帶子、鮮球、炸鱔球、瑤柱甫和吊片多款海鮮當然不少得好意頭的髮菜蠔豉；鵝掌更炆得軟腍彈牙熟走地雞大件滿滿肉香；客家炆腩肉肥瘦相間，肉質柔軟甘香底層的炸芋頭、北菇、蘿蔔角、素千層和南乳炆花生吸滿南乳汁精華，濃而不膩
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話咁快就冬至❄️，正所謂冬大過年，“冬至”呢啲傳統大日子當然要一家人齊齊整整食餐勁🥰，如果唔想出街逼，就可以好似DuckGor🦆咁買個盤菜🥘返屋企就可以舒舒服服地係屋企享用。Duck媽媽🦆對食物質素好有要求，DuckGor🦆搜羅下發現美心中菜推出嘅冬至盤菜 - 粵式 「鮑．參．花膠福滿盆菜」，用料上乘， 每盆仲附贈金匙、金筷子，賣相非常有體面，6️⃣人份量啱啱好，啱哂 Duck媽媽🦆嘅要求。盤菜多達1️⃣8️⃣款矜貴食材，包括: 香滑軟腍嘅6️⃣5️⃣頭斯里蘭卡黃玉參及3️⃣6️⃣頭花膠筒；軟嫩腍滑嘅8️⃣頭福建鮑魚；爽滑彈牙嘅炸白鱔球及蝦球；鮮嫩嘅帶子；香口爽彈嘅吊片；鮮味嘅走地雞及瑤柱甫；炆至入口即化嘅鵝掌、腩肉、炸芋頭及蘿蔔角；味道濃郁嘅蠔豉，非常吸味嘅髮菜北菇，仲有DuckGor🦆 同Duck媽媽🦆都好鐘意食，盤菜中比較少見嘅素千層及南乳炆花生。至於靈魂所在嘅醬汁，係由大廚👨🍳精心炮製南乳汁， 淋上後能完全帶出食材嘅味道🤤。🌟全球Visa獨家專享9折 兼送HK$200 美心中菜現金券🌟鮑‧參‧花膠‧福滿盆菜 (6位用) : Visa卡優惠價 $1,880 (原價$2,100)設外賣自取，或者可以 +$200 外送服務
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江蘇大閘蟹套餐(四位用)，Klook而家做緊$1288(連加一)，除開$322/人，每人一隻大閘蟹，然後仲有蟹粉羹，同埋蟹粉豆苗。江蘇大閘蟹套餐 (四位用) 1️⃣隔水清蒸大閘蟹 (約5両)(4隻)2️⃣白切蒙古羊3️⃣蟹粉燴鱸魚羹4️⃣雙色鮮淮山炒蝦球5️⃣蟹粉扒豆苗6️⃣滋潤薑茶甜湯丸大閘蟹夠肥美，有爆膏。蟹粉燴鱸魚羹同埋蟹粉扒豆苗就正在唔使自己拆蟹，最適合懶人一族，加碗白飯一齊就正爆。成個餐份量都夠，自己再加碗白飯或加條銀絲卷就perfect.
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