301
60
21
7-min walk from Exit E2, Hong Kong MTR Station continue reading
Telephone
31968860
31968888
Introduction
Awarded three Michelin stars, Caprice is a French fine dining restaurant overlooking dramatic Victoria Harbour views. The restaurant offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes. Signature dishes include beef-oyster tartare and caviar, Racan pigeon from Maison Bellorr cooked in cocoa pod continue reading
Awards and Titles
Best French Restaurant (2012-13, 2015), Michelin 2 Starred Restaurant (2009,2014-2018), Michelin 3 Starred Restaurant (2010-2013,2019-24), Asia's 50 Best Restaurants (2018,2021)
Good For
Romantic Dining
Business Dining
Special Occasion Dining
Opening Hours
Today
12:00 - 14:00
18:30 - 20:30
Mon
Closed
Tue - Sun
12:00 - 14:00
18:30 - 20:30
Payment Methods
Visa Master Cash AE UnionPay JCB
Number of Seats
110
Other Info
Wi-Fi Details
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
Phone Reservation
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (415)
Level4 2024-07-18
6765 views
很久沒發文…打電話Book 檯先接去酒店再轉去餐廳, confirmed有位後會問e mail , Send dress code details 同需提供信用咭資料, 綁定咭號, 如不出席便會扣取HKD500, 用餐前一日會再有同事致電提醒。二訪Caprice, 上次是坐最右手邊靠窗的一張檯, 今是是最左邊的一張, 同樣擁有海景, 即使未能Book 倒窗邊的位置, 其實後排景觀都不會太差, 因為設計是高了2級, 而且樓底極高, 落地玻璃,裝修保養很好, 跟幾年前一樣高質。手袋有另一張櫈擺放,很貼心。Waiter 比例外國人減少,香港人增加星期六MENU, 有3道菜, 4道菜及5道菜, 3道菜就不考慮了, 因為選擇少而且價錢比4道還高。4個course 定價為1088, 不過很多菜式也要加付一開始waitress 會介紹酒品種, 但我地唔飲酒, 所以skip 米芝蓮餐廳水也有多款選擇, sparkling water, still water..., 不同價錢, 我們沒什麼要求, 只點tap water餐前會提供很多款包, 牛角, 酸種包..., 牛油有2款, 正常及加鹽, 包我選了酸種(可選多款的), 質感有點硬。先提供一個湯, 酸酸的, 很開胃第一個course蕃茄小麥餅碟不是平的, 形狀不太規則, 很有藝術氣色, 蕃茄很新鮮, 餅底鬆化另一個點了鵝肝撻, 但賣相似cheese cake (忘了影相)味好濃, 好heavy 第二個course西洋菜湯心目中西洋菜只可做中湯, 是啡色的, 想不到可做青色的西湯, 賣相不錯, 味有點鹹,羊芝士不會羶第三個course日本和牛配櫛瓜(加HKD750)是A4和牛, Chef 建議4成熟, 我怕太生, 最後選了5成, 來到熟度適中, 油脂分佈剛好時令鮮魚伴甘筍魚🐟介紹完我都忘了是什麼品種,只記得是日本甘筍很可愛第四個course榛子忌廉伴雪糕, 撻型, 朱古力味香濃, 餅底出色。另一個選了是日梳乎里 (加150)是日杏仁味, 外表及味道很平凡呢送的甜品有三款,用小盒盛著,伯爵朱古力, berry ..Set lunch 含 coffee or tea 印象中上次有甜品車,現在取消了 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-11-16
779 views
去了這間三星⭐️⭐️⭐️米芝蓮餐廳傳統法式酥皮肉批伴醃製香梨,酥皮做得好鬆脆香口💯💯💯。鯛魚伴椰菜花奶凍配茴香及日本青檸,清新又精緻。阿拉斯加蟹肉伴海鮮啫喱及法國生蠔配魚子醬,好難會出錯嘅配搭。香烤法國鴨肉伴鴨肝撻,都好令人驚喜,鴨肉嫩滑,配埋個撻皮食好有層次。法國藍龍蝦配朱古力紅菜頭汁。好特別,龍蝦好鮮味。最尾嘅甜品飾物盒好精緻亦都好好食,完美收尾。整個用餐過程服務超一流,推薦給所有美食愛好者!🍽️✨Ps: 佢嘅餐前麵包款款都好好食,其實真係好想encore,但係一encore咗嘅話後面啲嘢一定食唔晒。想坐Window Seat嘅一定要提前預訂🙇🏻‍♀️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-10-31
1377 views
Had 5 course lunch with buddy! All dishes were sublime in taste and exquisite in presentation. It’s hard to name a favorite dish, Starting with My Hot and Cold Onion Soup, very tasty! We added extra 550$ for Land And Sea Tartare, Aussie Wagyu with Gillardeau Oyster, Kristal CaviarBest Choice! For main, I chose Roasted Racan Pigeon with beetroot Ravioli and Figs Marmalade, I would say this is the best western style pigeon dish in town😋For dessert was cherry clafoutis with cherry amaretto sorbet, yogurt mousse was surprisingly good and refreshing!! We also had Seasonal Souffle ending our lunch🤎We enjoyed it so much! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
又双叒要過18歲生日啦🦭Celebrate 18th birthday again 🦭今年的生日🎂我決定在四季酒店的米其林三星餐廳CAPRICE慶祝!這裡環境、景色、服務都很好,食材質量上乘💖不過吃起來卻沒有驚喜,而且對我們來說味道偏鹹!鹹!鹹!但食材本身不沾醬也很讚,這足以證明它們的新鮮程度和品質👍🏻This year, I chose to celebrate my birthday🎂 at CAPRICE, the Michelin three-star restaurant in the Four Seasons! The ambiance is absolutely stunning, and the service is impeccable, the quality of the ingredients is top-notch💖 However, I must say, there weren’t too many surprises in the flavors, and it was a bit on the salty side for us. On the bright side, the ingredients themselves were delicious even without any sauce, which truly showcases their freshness and quality👍🏻——————————————————🐷Instagram :is.lambo——————————————————[ CAPRICE ]2024 SEP Menu Connaisseur-💰HKD $3,988 + 10% per person(For Complete Table Only)-📍6F, Four Seasons 8 Finance St, Central, Hong Kong 🇭🇰 -👨🏻‍🍳味道 Taste:🌕🌕🌕🌗🤵🏻‍♀️服務 Service:🌕🌕🌕🌕🌕🏠環境 Environment:🌕🌕🌕🌕🌕💰價錢 Price:🌕🌗💖回訪 Return visit:🌕▪️Alaskan King CrabCrustacean Jelly. Gillardeau Oyster and Osciètre Gros Grains Caviar from « La Maison Kaviari »阿拉斯加蟹肉伴海鲜啫喱及法國生蠔配特級魚子醬▪️Haddock Panna Colla with Cold Potato. Daikon and Pike Caviar from a La Maison Petrossian »煙燻鱈魚奶凍伴薯仔及犬根配特級梭魚子▪️Langoustine from Norway and Seasonal Mushroom Tart, Lemongrass Sance挪威海蝥蝦伴時令蘑菇撻配香茅汁▪️Brittany Blue Lobster, Beetroot and Chocolate with Ruby Sauce法國藍龍蝦伴紅菜頭及朱古力配紅菜頭汁▪️Roasted Burgaud Duck « Lur Saluces », Carrots and Gitrus Fruits, Honey-Spices Sauce香烤法國鸭肉伴甘筍及柑橘配蜜糖香料汁▪️Caprice Cheese Cellar特選法國芝士▪️Roasted Peach from Corsica, Honey Oat Grumble and While Peach Sorbet香烤法國香桃配蜜糖燕麥酥及白桃雪葩▪️Coffee and Petit Fours咖啡及精美甜點 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-08-31
3519 views
米芝蓮三星但呢間味道比較heavy個人嚟講唔太適合我打卡係好靚嘅前菜《魚子醬》魚子醬都係比較好食的一道菜環境係好冠冕堂皇的對住個夜景都超級靚《帶子》《松露湯》《魚》佢會倒一個湯落去條魚度味道好中式主菜《牛》比較重味的牛扒好睇你個人鍾唔鍾意重調味嘢唔記得咗係乜野肉?好似係鴨頸定鵝頸?總之呢一碟超難食尤其旁邊啲配菜臨完結之前有芝士呢個比較有心佢呢張芝士枱係慢慢搬去你面前然後砌起來跟住逐款芝士介紹最後切俾你的揀咗兩款軟芝士 味道想要light少少的食落都OK最後甜品仲有一個比較酸嘅甜品 冇影到 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)