167
111
90
Exit C, Tung Chung MTR Station continue reading
Telephone
36028808
Introduction
Essence provide breakfast, lunch, dinner buffet and fushion-style of Chinese and Western cuisine la carte menu. Essence designed by a world famous interior designer Yasumichi Morita.With simple and fashionable design,the restaurant adopt materials from different countries and use Chinese and Japanese style as its main theme in order to create elegance atmosphere. Essence open kitchen located in the center of the restaurant. continue reading
Opening Hours
Today
06:00 - 22:30
Mon - Sun
06:00 - 22:30
Public Holiday
06:00 - 22:30
Public Holiday Eve
06:00 - 22:30
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay JCB BoC Pay
Number of Seats
250
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Accessible Environment Details
Parking
Phone Reservation
Delivery Details
10% Service Charge
Sustainable Seafood
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (398)
Level4 2024-12-28
489 views
🎄 環保聖誕自助餐,限時優惠低至7折!✨今年聖誕,諾富特東薈城酒店推出以可持續發展為主題的節日自助餐!餐廳堅持「農場到餐桌」的理念,精心挑選環保海鮮及本地農場食材,為大家帶來既環保又美味的聖誕大餐~💝優惠詳情:🕐午市自助餐原價:成人$485|小童$375優惠價(電子支付):成人$339.5|小童$262.5🌙晚市自助餐原價:成人$600|小童$470優惠價(電子支付):成人$420|小童$329📅供應日期:12月21、24-26、31日及2025年1月1日🎁貼心提示:- 所有價格需加一服務費- Accor Plus會員黑日子享額外9折優惠- 使用30% Essence自助餐推廣優惠的Accor Plus會員可享額外9折(即原價6折)餐廳電話:3602 8808 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-11-17
2702 views
秋意漸濃🍁位於東涌諾富特東薈城酒店內餐廳—Essence廚藝團隊為大家呈獻「蟹」逅海貝盛宴;由即日至12月2日,大家可於Essence 自助餐品嘗各款精緻蟹肉貝類佳餚,每位自助晚餐客人更可獲贈一隻價值 HK$158的大閘蟹~ 特別推介海鮮區:長腳蟹、蜆、螺、青口,瀨尿蝦等,全部新鮮大隻;熟食區必食有薑蔥炒越南青蟹、芝士焗蟹蓋、蒜蓉粉絲蒸蝦、蒜蓉蒸扇貝等,款式多不勝數~ 而甜品有6款Movenpick 雪糕、雞蛋仔、葡撻,香蕉等,款式非常多元化!而大閘蟹蟹膏豐富相當多肉,賠償酒精飲品,整體而言令人值得非滿足🍴 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
作為海鮮控的我當然吾可以錯過食蟹的季節,順便慶祝家人生日,就訂左東涌樂富達,酒店,順便可以喺東薈城行街。得知某平台晚市做緊買一送一優惠,人均折後HKD 303 ,就去大快朵頤,仲話每台按一頭送大閘蟹一隻,好應時節👏🏼。海鮮位:長蟹腳補充得好快,肉質鮮嫩唔會死咸、海蝦肉質爽彈都算新鮮。蜆比較細隻,無沙。青口冇咩味,反而驚喜係有瀨尿蝦、但當然肉質過得去,唔會太削,又唔會太厚肉。海螺🐚有鮮味,而且無殼碎同埋沙,不錯。壽司方面有加州卷,反卷味道正正常常擺盤一般,都係啲大路壽司青瓜餡,有一盤希靈魚北寄貝壽司,質素一般,飯太散。刺身方面有三文魚拖羅吞拿魚八爪魚爪,都算新鮮,但係唔會話好好食。用上蟹入饌,推出咗蟹黃擔擔麵 ,蟹膏都算鮮甜,擔擔面質感麻麻哋,太過腍身。薑蔥炒蟹過鹹,要飲水。有蒸生蠔🦪但係冇嘢辟味好腥,燒全翼,食得出正正常常貨色冇咩調味。仲有紅酒燴牛尾。最欣賞係有臘味糯米飯,同埋蛇羹好時節。甜品方便有Movenpick雪糕有大約五隻六款口味,仲可以食涼粉同迷你葡撻馬仔糯米糍。大閘蟹時節到,酒店每人送一隻按人頭計,而且都好細心提供醋可以驅寒。大閘蟹好應節提供一公一乸大閘蟹,不過我估都係隨機每枱附送,都好多膏!上唇鮮甜實肉,不錯。總結:中規中矩 食物質素正正常常 欣賞送大閘蟹一隻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-08-11
6158 views
今日留港消費,特意入到東涌食自助午餐,大约12:00去到己有不少客人排隊入座,自助餐價錢7折後$266(原價$380)食物選擇唔太多及質素普通,餐廳環境尚算寬躺,食物質素如下:沙律及前菜:有幾款蔬菜,煙吞拿魚,意式火腿,撈通粉,海藻八爪魚,整體中規中距熱盤:酸菜魚,炒海鲜,炸猪手,蘑菇意粉,西式炒飯,麻麻地…串燒及燒烤:燒羊架夠粉嫩肉味幾好,串燒雞和牛肉都惹味,仲有雞槌,烤香腸,粟米等,整體唔錯刺身:三文魚,鯛魚,鮑片,普普通通甜品及飲品:有十幾款蛋糕,多款movenpick口味雪糕任食,仲有奶茶,咖啡,鮮奶,菊花茶,檸檬水,熱泡茶任飲,唔錯整體食物質素普普通通,但唔使$300食到咁多嘢算係咁,食到咁飽行下outlet同海濱 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今個weekend同屋企人入咗東涌outlet行咗成日🚶‍♀️,行到攰嘅時候咁啱見到Novotel 推出左新嘅Buffet主題 - 熱帶海鮮天堂🍍,而且用電子支付仲有特價添🈹必食推介:♥︎ 三文魚刺身♥︎ 蒜蓉粉絲蒸蝦♥︎ 現燒羊架🍖♥︎ 即製雞蛋仔🍝♥︎ Movipick雪糕🍦︎三文魚🍣刺身好肥美。蒜蓉粉絲蒸蝦🦐鮮甜爽口。另外有現烤羊架、串燒、大頭蝦、菠蘿提供。全部都熱辣辣,好香BBQ味🔥。甜品方面,新鮮整既雞蛋仔仔脆卜卜好好食🤤。另外有足足5️⃣款口味既Movipick雪糕🍦比你選擇,真係值回票價💰。除此之外仲有好多東南亞特色嘅甜品,例如榴槤葡撻、炸香蕉、斑蘭蛋糕可以選擇。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)