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營業時間: 10am-7pm
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had dim sum for lunch. today is Friday. only a few people in the restaruant. price is not cheap. the size is very very small. had BBQ pork bun, fried turnip cake with xo sauce, taro spring roll and chiu chow dumpling. all are only very so so.
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一行4人由東涌沿欖車下面條路行山上來,超(支力)...搵訂坐一坐,飲杯茶,食個包...去左唯一一間茶樓.老世已急不及待叫野醫肚:-鐵觀音(好飲,香)-牛柏葉(幾好)-叉燒包(麻麻)-蝦餃(友人話ok)-燒賣(友人話ok)-炸芋頭帶子(賣相似炸芋角,隔離台老外見到即刻話要,味道幾好)-炸大腸(ok)-牛肚(幾好)-蘿白煮黃花魚(ok)埋單成為$600,老世請弊,老世又話要行返落山...*___*"
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趁假期走去昂平一趟見肚餓入左百樂樓唸住食少少野由於時間不早好多東西都售罄最後吃左碗牛腩撈味道OK 麵幾爽牛腩肉同牛筋的份量都足夠但要成55蚊加一就超超超唔抵啦下次去昂平前都係食飽先入去好
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20 November 2006 (Mon) - 飲茶今日同家姐姐夫去坐昂平360，去到見冇乜嘢食揀，姐夫話去飲茶，咪去飲茶囉，人就真係冇乜，除咗可能係星期一之外，可能又冇乜選擇，一張紙show晒所有點心，真係好少，嗰張紙既list真係好少嘢揀，最後好辛苦先揀到幾樣，不過食物都唔錯既，尤其是個椒鹽鮮魷好正，新鮮熱辣，仲有炸油棵，都唔錯，水準都OK，然後仲食咗潮洲粉果，真係唔記得仲食咗啲乜，不過只係記得好難叫到嘢食，因為選擇少！大家都有少少後悔，不過試咗就算，第時唔再黎囉，又或者而家太新，所以未有太多嘢食啫～～
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心想它在旅遊區，一定是十分之貴，誰知它令人出乎意料。點心很多都是十幾塊錢就有交易，少油，味道適中，絕對值得一去。p.s. 誠意推薦：玉蘭欖菜炒米（$78），打包一樣好吃。(當日吃了四款點心，一碟炒米）
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