Video
Exit A3 , Sha Tin MTR Station
continue reading
Introduction
Lei Garden offer Chinese cuisine, the chef's choice and seasonal dish.To meet changing time and expectations of customers, the Lei Garden Group has consistently pushed for innovation.It is to maintain standard and make improvements on the existing menu based on customer's feedbacks, and more importantly to demand each chef to create new dishes. Over the last 30 years, more than a thousand new dishes have been perfected that way.
continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015)
Good For
Business Dining
Group Dining
Additional Information
在利苑惠顧一支紅酒可免開瓶費
Opening Hours
Mon - Sun
11:30 - 15:00
18:00 - 23:30
Above information is for reference only. Please check details with the restaurant.
RELATED ARTICLES
牛年駕到，又是吃糕的時候了！今年又是幫襯了利苑洒家的賀年糕點。～如意蘿蔔糕清甜蘿蔔味配上惹味的臘味粒，味道剛剛好，不會太濃或太淡。蘿蔔條仍然充滿水份，小小蝦米粒味過突出。整體來說，蘿蔔糕煎過後仍是嫩滑。～臘味芋頭糕芋頭又香又粉，配了臘味粒，吃起來突別滋味。煎過後，芋頭糕尤其芬香。～清香馬蹄糕清甜馬蹄糕惹人喜愛，馬蹄片非常爽口。蒸來吃或煎來吃同樣討人。～招牌棗皇糕棗皇糕有棗香又有椰汁味，蒸過後，味道更加突出。棗皇糕吃起來煙煙韌韌，是我的至愛。
continue reading
同舊同事相聚，希望不受時間影響，既要食物好味又可以暢談，飲茶似乎是不錯的選擇。此家點心熱，味道不錯。最推薦牛肉球，夠嫩滑。其次鮑汁雞腳夠入味及稔。反而朋友很推薦的蘿蔔糕味道一般。
continue reading
今日老婆話罷工唔煮飯，咁就一於出街食飯，打電話留位留叉燒，去到餐廳8點左右，可能疫情關係，生意都係一般，希望生活盡快回復正常今晚老婆話要食好啲，咁我又見到有啲特價推介，所以叫咗兩碗蟹王翅同鵝掌扣鮑魚仲有清炒豆苗。蟹王翅用料十足，好多蟹肉，蟹王溶入啲湯，唔會好杰撻撻，真係食到舔舔脷反而叉燒有啲退步，燒得唔夠香，希望係一次半次失手。鮑汁入哂鵝掌內，正，5頭墨西哥鮑，唔會太細隻，$130份仲想點？兩個人埋單大概$1300左右，當然唔講得上平，不過久唔久豪一次啦
continue reading
每逢大事大節一定會同屋企人嚟利苑食價格偏高但食物好高質每次嚟到都唔會失望今次就試吓平日嚟食返餐好嘅 疫情關係周圍都唔算好多人 坐得好舒服-今次第一次試利苑嘅片皮鴨作為片皮鴨迷嘅我都覺得好滿意皮好薄 鴨都燒得好脆 入口有啲油香味 好滿足之後就係每次必點嘅蟹黃翅同象拔蚌湯 -非常滿意嘅一餐 一定會再Encore如果預算較多 又追求食物質素嘅話真係好推介呢間中餐廳無論味道、環境同服務都係一流-味道：4.5/5環境：4/5抵食：3/5
continue reading
假日上午要做3轉枱，前一天book 位祇有2點時段，2:00準時到達，2:35分先有位，點心一上話last order, 2:45點心剛到齊就要我埋單，簡直離晒譜， 如果時間唔夠就唔好做3轉檯趕客！！！
continue reading