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3-min walk from Exit A3, Wan Chai MTR Station
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Signature Dishes
Every now and then, this soya joint will have Pandan flavoured items.This time they had Pandan flavoured glutinous tea cakes steamed on lotus leaves (cha gwores).They were $4 each so I tried one.There was not much Pandan taste, and it was really sweet a well.It was filled with sesame, peanuts and yellow sugar.The lotus leaf taste was much stronger than anything else because the tea cake absorbed the scent while it was being steamed.
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又係懷舊糕點時間見到有班蘭味既食物都會想試鐘情佢特別既香味同青ＢＢ咁好吸引叫左個班蘭椰汁糕睇落正常，食落一般啦椰汁糕似比ＪＥＬＬＹ硬身點但佢一Ｄ班蘭同椰汁味都冇得甜甜地
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去完書展，想起這店的糕點不錯，而且剛巧因為打風，店方要盡快清貨，糕點由原本十元三件改為大特價十元四件，於是買了四件糕點，留待第二天當作早餐。紅豆糕：很多紅豆，亦十分焾。糕身通透有彈性，十分清甜。眉豆糕：很多眉豆，與紅豆一樣十分焾。糕身與紅豆糕一樣，通透有彈性，十分清甜。芝麻糕：聞起來芝麻味不算濃，但吃下去反而有香濃的芝麻味，不錯。馬碲糕：清甜，馬碲粒爽口，若馬碲粒再多些則更好。十分抵吃的健康糕點，平、靚、正！
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路過灣仔街市，見多人聚集於這店門前，便湊熱鬧看看。這是一爿外賣小店，有豆腐花，豆漿，糯米滋等甜品。買了一杯頗特別的飲品，紅豆豆腐花，杯底有一些粒粒紅豆，上面是熱豆腐花，用機器原杯密封，人客要時，才插一支粗飲管。飲一啖，熱騰騰的豆味也頗愜意，而紅豆，我嫌不夠腍和不夠甜，再者，用飲管啜取較辛苦，也許要珍珠豆漿較容易飲用。
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