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Restaurant: Tai Woo Seafood Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

2-min walk from Exit C, Causeway Bay MTR Station continue reading
Telephone
28930822
Introduction
Tai Woo Seafood Restaurant is a Guangdong-style seafood restaurant that has won several culinary awards. Some of their signature dishes include Steamed Garoupa in Egg White, Fried Turnip Cake and South Africa Abalone. continue reading
Awards and Titles
MICHELIN Bib Gourmand (2023-2024)
Opening Hours
Today
08:00 - 02:00
Mon - Sun
08:00 - 02:00
Payment Methods
Visa Master Cash AE UnionPay JCB
Other Info
Alcoholic Drinks
Phone Reservation
10% Service Charge
TV Broadcast
Above information is for reference only. Please check details with the restaurant.
Review (156)
Level1 2024-08-04
560 views
今晚叫左圍12人餐食餐廳太窄 坐得唔太舒服服務員又趕住收碟😂😂😂更加見識到何其差既服務感度有個女既服務員大喝個客?問佢咩事 佢答驚人郁到佢失手整親我地??即係我乜都唔理你會唔會郁我喝定你先?_?合理化咁接受左俾你喝 因為又係為我好?唔怪得咁多香港人北上😂😂😂野食整體上唔錯龍蝦好食蒸魚好食得獎鹽焗雞都好食個蟹黃翅都好好食 每位都附有個熱蠟燭慶住不過真係唔洗搞咁多野正正經經上檯咪算囉😂😂個泡枸杞無啦啦變左合掌瓜😅最後仲有好食既蛋散但服務態度咁惡劣 就唔係好想再俾錢受氣啦😂 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-06-06
1106 views
第二次来了,一般需要提前电话预约一下,翻台率蛮快的,需要坐扶梯上两层,然后有四部电梯可以上来,大厅里大约有40桌,菜式还算是比较全面,但一般来都是喝茶,吃些茶点,吃了两次大概20个菜都没有踩雷的,乳鸽尤其不错,有点深圳光明乳鸽的味道,酥脆美味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-04-28
1667 views
壽辰喜宴,中餐確實係最佳選擇,一大班親朋戚友,聚首一堂,共度開心快樂時光🎉🥳乳豬香脆好好味花膠燉湯超足料芝麻雞麻香肉嫩龍蝦大隻啖啖肉東星斑鮮甜美味黃金炸魚皮酥脆炒飯炒麵夠火候大大大滿足😚😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-03-22
1723 views
今天弟弟來港,難得一家團聚,選中了太湖海鮮城吃晚餐。我們八點半到達,已座無虛席,還好有預先訂座。 今晚主要吃海鮮及火鍋,熟食有蝦醬通菜炒鮮魷、椒鹽鮮魷和蝦醬碎炸雞, 火鍋魚湯湯底,配料則有象拔蚌、澳洲龍蝦、牛肉、芥菜及芥蘭。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
3月18日揾食肥華同靚媽,行完維園花展,便順道到銅鑼灣,呢間有米芝蓮星,光環照住嘅酒楼,食午饍,有米芝蓮車胎人,加持嘅效應下,此店非常旺埸有九成入座率,而此店各員工,對肥華及靚媽呢對稀客都服務週到,彬彬有禮,若果米芝蓮車胎人啲星,喺頒贈俾比店嘅,楼面前綫,服務員工,揾食肥華絕無異意。至於食品方面,肥華今餐除咗對,嗰味豉油皇鵝腸,感到滿意之外,其他嘅,䓤銀絲生蠔煲,啲蠔唔夠生鮮個芡汁似䊢糊,燒鵝飯碗飯夠唔淋口,啱肥華口味,但主角燒鵝,皮唔脆肉唔厚又淡口,兩個食品都係失敗之作,而個所謂雞絲粉卷,外層粉皮,又厚又嚡内祗見到, 一舊舊雞肉和配料,未見到有任何絲狀物體,咁嘅質素,鷄絲粉卷,更加喺,失敗中嘅失敗,所以此店得到米芝蓮星,應該喺憑,員工待客之道,並非;此店之食品! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)