Video
Exit A3 , Sha Tin MTR Station
continue reading
Introduction
Shanghainese vegetarian restaurant by Four Seas Group. It has established in Hong Kong for over 30 years and was the only Michelin Bib Gourmand recommendation. It offer delicate vegetarian dishes like tofu dumplings and swan puff.
continue reading
Opening Hours
Mon - Fri
11:30 - 16:30
18:00 - 23:00
Sat - Sun
11:30 - 16:30
17:30 - 23:00
Public Holiday
11:30 - 16:30
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
We (3 people) had a late lunch there. The restaurant was nearly empty (3 o'clock on Sunday) but we still got something to eat. The service was really friendly and open and could speak proper English! We waited around 15 min for the dishes.We ordered 4 dishes...The suateed fish fillet: toooo oily and not very interesting, nearly no taste but the fake fish was good.Stewed Tofu with porcini: Good! Maybe a bit less oily and a bit more salty would be better but still - we liked it.Eggplant in Sichuan Style: Maybe the best. Not as spicy as announced I'd say (we expected the worst ) We really loved it. Just really good! Not only eggplant also other vegetables (on the photo you think you only get eggplant).Stir fried string bean: Very good, not to oily. Personally my favourite. All in all the prices are okay for what you get. A good choice between several dishes is offered! A good place for veggies.
continue reading
同老爸再食素菜，係google map 既沙田只搵到呢一間，所以姑且一試。點知叫左個宮保雞丁出了事，佢係用同一種豆腐制品加腰果同紅椒，我撈汁而成的🤦🏻♀️天啊！完全同一個口感，同之前食既真係有啲出入。一個套餐包素翅、白飯，未計加一、茶錢，承惠$108。點睇呢碟野值呢個價錢？生煎包係煎得香口既，但入面淨係得菜，乜都無。鍋貼係煎得香脆既，但係只有蘿蔔絲。我發現呢間全部餸都係單一料，一個套餐，兩個包點，$275出門口....
continue reading
素菜館功德林始創於1922年上海,在香港開業也有廿多年歷史,稱得上城中素食店翹楚,菜餚俱佛教背景及淮揚特色,近年標榜無添加兼少鹽少油,身體測試過後,肯定其堅持.香港店舖有三,格調水準不一,其中位於新城市廣場分店首次光顧,週末晚上穿過人聲鼎沸的廣場,來到菜館,原來店子不大,裝潢實用性為主,可能街坊顧客為多,氛圍也較親民.我們點了六人套餐($1,288)前菜為{五福臨門},這個中型拼盤蠻是亮麗,計有脆皮素鵝,無錫脆鱔,上海烤麩,雞絲粉皮和香辣大豆芽,各項味道份量和造型恰如其份,其中脆鱔以冬菇絲做成肉心,香脆麵衣滿有核桃的果仁香味,調以甜酸汁,味道融和口感有嚼頭,十分出色.{竹笙火腿絲魚翅盅}材料豐富多様,有竹笙雲耳冬菇豆腐乾素翅和素火腿等等,味道質地拿揑得宜,有街邊碗仔翅風采.{糖醋松子黃魚}腐皮包裹芋蓉油炸而成,以兩枚冬菇做魚頭魚尾,雖不太相像但不失幽默,糖醋汁另以器皿盛放,大家因應喜好添加汁量,不致弄潮脆魚身,較一般坊間油炸芋頭五柳仙斑更見用心.{枝竹雙冬栗子煲}枝竹雲耳冬菇冬旬炆栗子,栗子甜美,食材煮得夠身入味.{芙蓉桂花翅}以素火腿素翅芽菜蛋白炒成,乍嚐蛋白竟有桂花魚肉質感,整體味道融合.{乾燒蝦扒西蘭花}以麵根造成的仿蝦,個人對其質感味道一向有所保留,興趣缺缺,所以沒有嚐到這味菜式,在此不作評論.{黑松露醬蛋白炒飯}以黑松露醬加入素蝦菜粒甘荀粒蛋白炒飯,亦由於本身對松露醬沒有特別喜好,故此只淺嚐了一口,米粒爽口分明沒有過份油膩就是了..最後甜品是{薑茶芝麻湯圓},以這樣名氣的菜館而言,其實甜點可以用心一些,就是缺了份精緻度.當然這只是個人感受.在商言商,追求毛利生意上,誰會跟你那麼考究.最近經朋友介紹,嚐了附近屋邨素菜館,朋友本身茹素,認為那家小店"又平又好味",遠較功德林出色..我看來覚得有點不公,評心而論,屋邨商埸店舗租金豈能跟大型shopping mall比較,而食肆裝潢設計更乏善可陳,食物質素為一般街坊小炒,齋菜材料很多是現成加工製品,尤其一衆仿肉.當然,今趟功德林的仿蝦菜式亦讓我失望,若然只是其中一樣配料還可接受,作為主要材料就有點缺乏誠意,除非是師傅自製,自製又沒必要仿葷吧?中國南傳佛教和道教齋菜,每每給人印象"齋口唔齋心",藉口說是讓非佛教徒更易接受,但在西方素食𥚃鮮少這種現象;其實以功德林龍頭地位,可以拼棄仿葷枷鎖,也能保持淮陽力功精細的特色,將天然材料發揮淋漓盡致."齋口又齋心"較為貼近"功德.圓滿"的祈願..不是嗎？
continue reading
沙田除了是購物天堂， 對於素食者來講都是一個好地方， 其實香港好少大型素食餐廳， 而比度出名的功德林上海素食也進駐沙田， 餐廳十分找， 好方便， 只要你在沙田火車站一出， 不用十分鐘就到達！有各式各樣嘅素菜， 例如乾燒蝦扒西蘭花（$118）外貌美麗如蝦， 栩栩如生， 有囗感豐富 ！ 咕嚕肉 （$108）味道甜甜酸酸，酸甜味味適中， 非常開胃，外觀也十分討好，而於口感可以呃到人， 真似好以肉， 真倞做得不錯 ！ 環境舒適 ， 地方闊落， 坐得好舒服 ！
continue reading
餐前小食炸菜甫爽口惹味，花生香口苔菜松子炒飯好香紫菜味，炒飯唔油膩，好乾爽，飯粒好分明(不會太濕)松子配飯(令飯更香口)酥炸三絲雞卷酥炸皮好薄(不會只食到炸粉)，好香脆，內裡蘿蔔+素肉(好清新，唔肥膩)加上酸甜汁食，更加惹味砂窩獅子頭有驚喜(味道比其他菜式濃味)獅子頭(用豆腐，粉絲代替肥肉)口感足，而且唔肥膩，醬汁惹味，令窩中菜(更香口，入味)大大粒獅子頭(有2粒)配菜吸收醬汁(好美味)內裡唔油膩(比肉造的獅子頭) 野羊肚菌竹笙炖百合盅炖湯水(自己唔會花時間炖，這湯水要等45分鐘)味道好香菌味，好清甜(細碗左小小)白色一片片竹笙補氣，降血壓(刮油功效，減少肚存脂肪)百合 可以潤肺啡色係羊肚菌(起碼有4粒)功效 氣管虛弱，抗疲勞(啱我)食肉的朋友，覺得太貴(好味的素食確實昂貴)但食得健康d，都值得
continue reading