23
12
6
5-min walk from Exit B, Quarry Bay MTR Station
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Introduction
Owned by the apprentice of famous Ah Yat, partnered with Uncle King who was known as the “King of Congee”, with their secret recipe of cooking congee, now is one of the famous dining place of celebrities.
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Awards and Titles
MICHELIN Bib Gourmand (2023-2024)
Opening Hours
Mon - Fri
10:30 - 20:30
Sat
Closed
Sun
10:30 - 20:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
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呢一間有米芝蓮推介嘅粥店好耐之前已經聽過,報紙、唔同社交媒體同平台都有報導過。專程過嚟食,過嚟之前打電話問店員幾點last order,點知去到,店員話呢個時間只可以做外賣唔再做堂食。咁唔緊要啦,諗住照食。點知比完錢,又話呢樣冇果樣冇,仲係咁焗你要其他賣淨貨。都唔緊要啦,成碗粥無味,得個咸字,火鴨得幾條火鴨絲,但無香味,無米味。完全係名不符實,粥底唔綿,唔香,成碗粥好似粥水咁,而且價錢唔係平,唔會再嚟食。
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米其林「必比登」推薦這裡的粥和麵。在附近的鰂魚涌做完運動,我們就跑上來吃。叫了一個比較誇張的「大鍋粥」一叫做「超級無敵艇王粥」入面有帶子、鯇魚片、鹹瘦肉、豬肚、豬腰、豬心、肉丸、牛肉、鯪魚球。他們說這窩粥是給兩個人用,其實我覺得才六個人也可以用。我們還叫一碟「牛筋牛腩」淨食不錯,好吃。還有一碟蒸蝦米腸粉,但是那個腸粉蒸得過熟了-告訴他們的店員他們也沒有什麼反應,覺得這個是理所當然的啊! 的。环境:還算乾淨,但是廚房裡頭有一些男服務或人員在大大聲聲的說「粗口」服务:很呆-你跟他們說那個腸粉蒸得過熟,他基本上是沒有什麼感覺大問題!沒什麼要改動-整體感覺他們服務人員的服務方式是比較舊式的,不會很主動去改善自己的服務,也不會跟廚房去溝通。Came here since it’s a Bib Gourmand recommended restaurant by Michelin Guide. We ordered a big pot of congee, beef brisket & tendon and also the steamed rice roll - cheung fun. The rice rolls were far to sort as it was overly cooked or steamed. We were disappointed as we told their staff and they didn’t see there’s any major issue. There was foul language speaking staff shouting out from the kitten all around the time we visited. We felt bad for their management and operations.
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