112
22
5
4-min walk from Exit B2, Wan Chai MTR Station continue reading
All Branches (2)
Telephone
28660663
Introduction
An iconic restaurant in Hong Kong, Fook Lam Moon in Wanchai is a long established brand of classic Cantonese cuisine in Hong Kong since 1948, offering the finest traditions of Cantonese cuisine and dim sum, with its gourmet specialties highly renowned in both Hong Kong and overseas. Over the years, restaurants have earned numerous reputable awards including a one Michelin Star in 2020. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-2016,2020-2024), Michelin 2 Starred Restaurant (2010, 2012)
Opening Hours
Today
11:30 - 15:00
18:00 - 23:00
Mon - Sun
11:30 - 15:00
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
280
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (154)
Level3 2024-10-13
442 views
福臨門是香港有名的富豪飯店。 劉鑾雄也常來這裡。 今天在這裡買外賣。 買了7個點心,一個炒麵,港元855。 如堂食每位有收茶介。 當中以蝦餃最為出色,蝦新鮮,皮煙韌,不太厚也不薄,應該是現做的。 牛肉腸粉味道可以,腸粉啲皮薄有米味。 牛肉沒有陳皮味,味道不錯,但絕對不驚喜。 乾炒牛河太多薑了,韮王不夠香。 河粉黏在一起,最失望的是沒鑊氣! 味道不過不失。 燒賣非常一般,黃色的皮有一丁點兒酸。叉燒包也是中檔水準,小籠包絕對不正宗。 其它真的是一般一般!牛肉球當中沒有陳皮,不單淡沒有牛肉味,而且口感不好,有點太軟腍。 糯米雞帶有一些酸味和不好的酒味,不喜欢! 點心只是一般。 難怪經理都說生意差了。 #香港中餐#飲茶#點心# continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-09-12
844 views
呢度嘅點心有一定嘅水準,我特別鍾意食佢嘅鹹水角,因為佢用一啲新鮮嘅油炸,而且用料十足,同埋我都好鍾意食火鴨腿絲湯米,個湯都好好飲,材料亦都好豐富,呢度嘅點心我都好欣賞,仲有炸子雞都好好食,再加一個上湯菜心更加好。啱啱係中秋節,所以朋友送咗一盒月餅俾我,呢個雙黃蓮蓉月餅,用料十足,而且好大個,送禮自用都好好睇交通非常方便面,上落車都方便,附近亦有地鐵站。服務非常之好,而且都好有禮貌同好有耐性。環境方面,非常之簡潔,乾淨衛生,而且仲有獨立嘅私人包廂。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-03-23
2703 views
朋友從外國來到香港,當然要帶他們知識香港的傳統手工菜。福臨門是知名度很高的富豪飯堂,帶朋友來這裏吃飯,當然很夠面子!我們吃了最傳統的招牌菜:八寶鴨,花雕崛雞。✅花雕崛雞好好食,主要都係食食材的原汁原味!✅八寶鴨的鴨肉肉質的嫩滑與飽滿口感,餡料豐富,有鹹蛋黃、金華火腿、紅豆、薏米、糯米、乾百合、乾蓮子、花生等等,所以會有多層次的風味。✅荷葉飯甜品也試了馳名的蘋葉角,十分正!❤️另外,晚飯當晚見到福臨門好少人幫襯,希望香港人可以繼續珍惜傳統粵菜! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今次去咗福臨門,諗住食下安樂飽。一入到去,個環境真係幾有氣派,仲可以見到唔少品茗傾計嘅人。頭盤點左個「釀焗鮮蟹蓋」,真係靚到唔捨得食!炸到爽口酥脆,啖啖蟹肉,鮮甜得嚟唔膩,好正😋!再試吓個「豆沙蘋葉角」,蘋葉味道特別得黎又遮唔住豆沙餡嘅香甜,咬落去口感糯滑,簡直係甜品控嘅最愛👍。嚟到主菜,「鮑汁柚皮」真係得意,苦中帶甜,鮑汁滲入之後愈食愈有味。嗰份「炸子雞」嘅香脆皮同多汁肉質,添上小小檸檬汁,完美!「鹹魚雞粒炒飯」諗住會好平常,但還是出乎意料地好味,鹹香打得太火候。收尾嗰啖「芒果布甸」,鮮芒果配上滑溜布甸,冇得頂👌!一家人開開心心食齊,齊齊呼呼大飽,真係滿足到。下次還會再嚟,希望你哋都會試吓,搵到自己嘅心頭好。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2023-10-08
4889 views
看到不少負評。我到來試試,在節日近的週五都容易找到晚餐位,只有四五檯客。看來都給負面新聞影響。我們就純粹是吃的,只要好吃,就去試。我們一家9人,點了幾個菜,有肉淋入味,味道不錯的八寶鴨,一人一隻的油炮蝦,香口味鮮,清蒸斑不過不失,不過這些海鮮還是在海鮮酒家吃最好,冬瓜盎發多料湯美味、炒飯粒粒分明、牛筋腩煲都有不少牛筋腩,入味!當紅炸子雞一隻,皮脆肉嫩。總結,9個人吃了約$8000多,味道不錯,服務ok。只是尾後剩下我們一檯,男服務員有點不耐煩,將新檯布掛在隔離空檯的檯上,望著我們,等我們.... continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)