Video
Telephone
2771 1911
6162 2233
Opening Hours
Mon
Closed
Tue - Thu
18:00 - 23:00
Fri
18:00 - 00:00
Sat
12:00 - 00:00
Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
襯爸爸放假，又陪佢黎浪漫一番~~刺身：非常新鮮，聽店員講佢地D貨係由對面間批發店直接提供，咁唔怪之D質素咁高啦！生蠔：店員細心介紹每款蠔既出處同特色，爸爸話雖然唔算肥美，但都係好鮮甜！餐湯：係磨菇湯，好多菇菇碎，口感好rich，湯底就略嫌唔夠creamy~沙律：上面係parma ham，下面係凱撒沙律；會跟個油醋醬同凱撒沙律汁，D菜好爽脆，parma ham亦唔會太咸，配埋個醬汁，酸酸地幾開胃！卡邦尼意粉：汁唔算多，但夠濃；意粉無overcook，唔會太淋；D煙肉就肥得濟，如果煎走部份肥膏先加落個意粉度會無咁heavy！ 羊排：肉質好嫩滑，叫左medium就真係煮到剛好5成熟，唔會太生或者太熟，good!!!食物質素高，環境唔錯，服務都唔差，值得再黎過！
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It was my first time going to a Wine and Dine event Thanks to Openrice’s Wine and Dine guest passes.Before you go in, you are given a starter bag which contains a wine glass and a booklet of coupons for free wine and food tasting.There are two types of food coupons depending on your pass, the ones I got were VIP coupons which entitles you to full portions of food according to the information and the normal ones are worth $10 per coupon.It was confusing at first because I have not attended this before and some booths were mind boggled by these coupons, some treated these VIP coupons for half portions, and some treated them as being worth $10 so I did not the coupons on these booths.At this booth I used TWO VIP coupons and got one abalone.(The normal portions have two abalones).★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Abalone in gravy:The abalone and sauce was really hot so had to wait for it to cool down.The abalone was relatively soft but the sauce was really salty.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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最近去東大街, 發現的食店都不停轉行到街尾, 發現這間道北工房門面放了不少誘人的刺身, 心想價錢不太便宜.....翻看放在門口的Menu, 發覺午餐的價錢都不太貴...於是決定一試!跟其他在東大街的食店相比, 這裡的店內環境舒適而且裝修不錯主要分3類:1) 意粉 $68~88 (跟餐湯及沙律)2) 魚生飯 (跟麵豉湯及前菜)3) Le Cruset系列煲仔飯 $78~128**另加飲品+$5咖哩豬扒意粉$68豬扒炸粉不太厚, 炸得不錯咖哩味都不錯, 日式咖哩感覺不太辣南瓜湯味道不錯, 是我喜愛的杰身的南瓜湯沙律另上沙律汁, 十分細心, 因可按個人喜好加入適當的沙律汁帶子三文魚生飯定食$98份量不是太多, 只有5片三文魚及4片帶子...雖然味道不錯, 但帶子及三文魚不是什麼特別食材....因此以這價錢及份量真的不太值出去正式的壽司店比較好及值另跟麵豉湯及前菜蒜辣紐西蘭藍鮑魚意粉$88份量不是太多, 但賣相及味道都不錯面上鋪了4 隻鮑魚, 味道爽口意粉煮得剛好, 不太淋, 不太硬, 十分有口感蒜辣汁都不錯, 少少辣, 十分開胃掛上意粉實在令人回味~法國鴨腿臘肉煲仔飯$128Menu內標榜Le Cruset系列....但煲仔飯送上的不是Le Cruset煲...只是一般的煲...有些失望~點這個$128的煲仔飯....主要是為了這個令不主女性追棒的Le Cruset產品~負責人話Le Cruset煲不足夠, 因此未能提供, 另外新品會在11月送上....可是我們是當天第一枱食客...這解釋有些牽強......說回食物, 負責人把煲仔飯送上, 親自把煲仔飯攪拌再加上調味負責人說這法國鴨腿是新鮮原隻回來,因此味道跟其他店的鴨腿味道不同, 不會太油膩大量的青蔥加上鴨腿及臘肉, 十分香口~總結這裡的午餐都不錯, 可以再光顧
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八月中的一個週末同太座搭巴士(一個多鐘車程)到達港島東, 找了一會找到了, 外觀不太起眼, 位置還要在街頭同中間/ 街尾最多食肆的路段差幾遠下, 內裡裝飾是Café Bar格調, 牆上掛的壁畫都是印象派如”梵谷”等, 其實個人覺得掛些Andy Warhol之類嘅pop act畫會同牆壁/ 枱櫈配出更好效果, 因為始終枱櫈裝飾給人一種比較現代同時走簡約路線, 講番食物吧!午市供應以西餐為主, 不過要食魚生飯的也有兩款可以供應, 還是吃西餐吧!本人: 紅酒燴鮮茄牛脷意粉, 賣相擺設都幾工整四平八穩, 兩夥西蘭花烚得剛好口感, 牛脷雖然沒什麼牛騷味但咬口亦不差, 鮮茄汁算係有些新鮮蕃茄件裝模作樣一下又過骨喎, 再有意識地從高處灑下一點香草碎, 交足功課之餘亦見誠意, 意粉都係啱啱好有咬口嗰種,太座: 煎龍脷柳洋蔥粟米飯, 賣相擺設沒有牛脷的漂亮因為西蘭花有一夥用於頂高件魚柳, 但其實黃色的汁實在須要綠色去襯托才能突出到個黃色多麼可愛, 魚柳味道一般吧, 唯獨那個粟米汁是真的有用新鮮粟米打入內,另外加10蚊有一個例湯: 本日是蘑菇湯, 相當有質感嘅菇菇湯只可惜份量只得湯杯的一半,雖然現在到處都是給這份量但其實裝至7分滿的話會將成本扯高多少呢? $1 ? $2.00?唔清楚但效果沒這麼差吧,飲品的咖啡/ 茶唔太差亦沒有太突出, 沒期望就不失望! 以平常心來帶走的是一頓悏意的午餐!
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Date of visit : 11 Aug 2013 (Sun) 8 pmNo. of diners : 3Average cost per head : $200Corkage : FreeFood quality : 8/10Environment : 7/10Service : 7.5/10Value-for-money : 7.5/10Overall rating : 7.8/10Although living on Hong Kong island and have heard a couple of good restaurants around, I seldom visit Shau Kei Wan for a meal. A bit off from the Shau Kei Wan MTR station, I was surprised to see dozens of eateries along this Shau Kei Wan Main Street East. Located at it’s end was this Japan 88, was a spin off from the gourmet shop specialized in seafood, ham and wine. We didn’t tried the seafood (mostly oysters or sashimi) but the meats were quite good. However, the choice of hot dishes was yet to expand.a) Green Salad with Parma Ham ($88) – 7.8/10The greens were fresh and topped with slices of Parma ham marked a good start of the meal.b) Grilled Chicken Wings ($90) – 8/10These honey glazed chicken wings rested gracefully on rose petals. With part of crispy skin and one of the bones removed, the winglets were pleasing both between the fingers and on the palette.c) Spaghetti with Black Truffle Sauce ($78) – 7.5/10The spaghetti was cooked to Hong Kong style without the al dante texture. The processed black truffle sauce lacked the natural flavour.d) Grilled New Zealand Lamb rack ($170) – 8.5/10The lamb rack was more like rare than medium that we ordered. Having said that, the pink mutton was tender at the centre, crispy on its rim and without intense flavour of lamb fat.e) Grilled Spanish Pork ($108) – 7.8/10The pork loin was tender too but lack of a charcoal nor meaty flavour.08.2013
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