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1-min walk from Exit A, Fortress Hill MTR Station
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肥髀攞成績表嘅日子，去學校前在地鐵站買個麵包做早餐，而家地鐵內多咗幾間麵包店選擇！呢間店面細細，入內光猛乾淨，麵包款式多！麵包已用透明膠袋包好，揀好攞去櫃臺比錢！八達通比錢方便！芝士粟米吞拿魚包（$8.5）麵包外比較濕，麵包鬆軟唔乾，餡料足，吞拿魚打得幾滑，唔會太多沙律醬，中央夾雜啲粟米粒，增加口感，不過就唔覺有芝士味，味道ok店員爽快快手！欣賞個透明袋設計有埋兩個洞做手挽，方便客人攞！好方便！小小心思比讚
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在十一月，跟三位好姊妹到天后品嚐法國菜，靚女姊妹在北角 <君蘭餅店> 買了一些酥點給我們！ 實在太客氣嘞！也多謝她的小心意！芋香酥膠樽盛載，方便又得體！密封包裝夠衛生！不知是否設計問題？！抑或天氣乾燥影響！卻是一拉開包裝封條便斷開， 於是，要用鉗逐少逐少啪斷，然後，才可開到蓋子！ 芋香酥散發香氣， 實在忍不住要拿粒來食， 入口鬆化，甜中帶鹹，食一粒總是不夠喉，令人會食上癮呢！
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小妹乃甜魔，對於鹹香小食，素來興趣不大，一向不會主動購買。是日，友人送了一盒君蘭餅店出品的「雞仔餅」給小妹。雞仔餅據說始創於廣州，用料不下十種，糖佔了頗重的份量，再加上肥豬肉、南乳、花生、鹽和香料等，集鹹、香、甜、酥於一身，味道頗為獨特。咬下去，雞仔餅外脆內軟，既煙韌又帶嚼勁，鹹鹹甜甜，食味紛陳，油香滿嘴，挺油膩的﹗其獨特的味道，恕小妹未懂欣賞也。還是，留給父親大人細嚐好了﹗
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正所謂「知易行難」，其實一直都知道，營養豐富的早餐，對人體健康極為重要，不過可能是自己消化能力較差的關係，所以一向都沒有吃早點的習慣，否則到中午就只有眼巴巴陪著別人吃的份兒。早兩天友人送了盒《君蘭餅店》的合桃酥給我，見是迷你版本，size 不大，決定拿來做早點，食兩塊該不會影響吃午飯的胃口吧？細看盒面的包裝紙，原來這家餅店都有唔少懷舊小食發售，如瓜子合桃酥、蛋白椰堆、芝麻餅、雞仔餅、雞蛋餅等等，睇嚟下次經過餅店，要去看看還會有甚麼經典懷舊小吃呢！至於這盒一口大小的迷你合桃酥，色澤雖然略欠金黃，但咬落鬆脆香口，味道香酥，加上外形小巧的骰，甜度又不太高，用來作下午茶小吃，應該會更加適合。
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I never ever buy traditional mooncakes because I hate them especially the white lotus paste and salted egg yolk.Anyway, I saw some interesting traditional mooncakes at Orchid Padaria Bakery.They were small ones and you could buy them separately which is good.They had interesting flavours: Jasmine, cherry, mango, sweet potato, spicy beef, aged fruit peel, chocolate, pork floss and seaweed and many more.Got some for friends and a sweet potato for myself.It was really disappointing because there was no sweet potato taste, but for that size I was surprised to find some egg yolk in it.I did not bother to take a photo of it sliced in half.
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