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2008-08-05
47 瀏覽
Everytime I come to Macau with my friends, we go to Kapok for its seafood. Particularly, their shark's fin is a great value. With eight of us, our giant bowl of fin boiled with chicken had eighteen katties worth of shark's fin- simple but very well done. You would be hard pressed to find this quantity at the same low price in Hong Kong. The steamed fish here is always good too, and this time we had a macau sole that was tender and firm. All the dishes here are straightforward and traditiona
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