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2008-08-05 47 瀏覽
Everytime I come to Macau with my friends, we go to Kapok for its seafood. Particularly, their shark's fin is a great value. With eight of us, our giant bowl of fin boiled with chicken had eighteen katties worth of shark's fin- simple but very well done. You would be hard pressed to find this quantity at the same low price in Hong Kong. The steamed fish here is always good too, and this time we had a macau sole that was tender and firm. All the dishes here are straightforward and traditiona
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Everytime I come to Macau with my friends, we go to Kapok for its seafood. Particularly, their shark's fin is a great value. With eight of us, our giant bowl of fin boiled with chicken had eighteen katties worth of shark's fin- simple but very well done. You would be hard pressed to find this quantity at the same low price in Hong Kong. The steamed fish here is always good too, and this time we had a macau sole that was tender and firm. All the dishes here are straightforward and traditional, nothing fancy. Other things we tried included a platter of roast meats, a vegetable (dont know english name) in soup, salt-baked chicken. The atmosphere of the restaurant is that of any typical old Cantonese restaurant. The main area is extremely noisy, so book a room if you are in a larger group.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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