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2011-08-12
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First time to have western birthday dinner with my family - it was my mum's birthday. We usually have chinese food, but wanna try something new on her big day. It was recommended by my friend. The place was not too hard to find, about 5 mins walk from the Happy Valley tram station. We arrived at around 7:30pm, and we got sitted straight away. We ordered Mango Salsa & Jamom iberico ham, caesar salad some oysters as our starter, Angus beef, baby pigeon stuff with risotto as our main. Warm chocola
First time to have western birthday dinner with my family - it was my mum's birthday. We usually have chinese food, but wanna try something new on her big day. It was recommended by my friend. The place was not too hard to find, about 5 mins walk from the Happy Valley tram station. We arrived at around 7:30pm, and we got sitted straight away. We ordered Mango Salsa & Jamom iberico ham, caesar salad some oysters as our starter, Angus beef, baby pigeon stuff with risotto as our main. Warm chocolate cake and mango cheesecake as our dessert.
My mum likes the mango salsa a lot... she said the mango was very sweet, and the most important thing is it comes with some warm toast!
Dad likes the oysters, forgot what it calls, I guess it was coffin bay.
A bit dissapointed with the Angues beef, it was a bit overcooked. It comes with some potato wedges, which was my favourite. I was too greedy to ask a bit more, and he gave me some extras. Service was well and the ambience was nice.
I dun really like the mango cheesecake, it was too sweet.. but guess what.. my mum still likes it.
I like the warm chocolate cake the most, its smell was fabulous & bonues is - it did comes with a movenpick vanilla ice-cream scoope!! the best i reckon!!
張貼
