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2013-02-17
1949 瀏覽
There is a reason a restaurant cannot keep its standard. Perhaps, this is a restaurant once you can eat like a boss, but now they serve like a boss. More importantly, in a winter where a air-con that cannot be tone down, the food get cold before we can eat, a perfect place for a business lunch!Food rating: 6/10*Service: 3/10 Ambiance: 6/10Price: HK$160ax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin stars老火湯 (6/10
Food rating: 6/10*
Service: 3/10
Ambiance: 6/10
Price: HK$160ax
* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin stars
老火湯 (6/10)
The soup was full of flavour complex, yet intense. Totally, needed to keep yourself warm to eat in a freezer.
龍井菊花乳鴿 (6/10)The pigeon was fresh and nicely roasted with the Longjing and daisy. The flavour has infused within, not too strong, which reminds me 大董’s peking duck (to roast it with apple wood or others to allow the flavour to develop within the pigeon).
十八味豉油雞 (6/10)The chicken was full marinated with the soy sauce, steamed nicely to keep it moist and it was reasonable cooked, very tender. However, it was not as good as it was, it used to be one of my favourites.
沙茶牛柳邊配陳川粉 (6/10)The beef was slightly over cooked and chewy, dry on the rim. The noodles were delicate, soft and smooth. The beef and the noodles was stir-fried together with marinated, great flavour with a little bit of heat.
The restaurant is not as busy as it was, with the new air-con function, I believe this would be one of the lunch hot spot for me in the summer. If the waiters can be a wee be less pretentious would be greatly appreciated. Give me a thumbs up if you like it!
張貼
