Isola Bar & Grill (已搬遷) 新店位置

一客香烤海鮮拼盤餵飽兩條仔，直落甜品餵飽埋另外兩個胃。 We got 2 male stomachs fully filled with the amazingly grilled seafood platter "Gran grigliata mista di mare". We ordered desserts to fill our alternative stomaches though. 這裏氣氛很好。窗邊位有無敵大海景，看到M+博物館那邊，而其他食客也享受到舒適的環境，柔和的光綫，輕鬆的音樂。而且這裏的侍應都很專業，由接待到上菜都能感受到他們的友善和友善。The ambiance was superb. Window-seaters enjoy wide-screen sea view overseeing M+ Museum, while other diners enjoy cozy environment, mild lighting and light music. Moreover, the waiters and waitresses were obviousl

I took spaghetti, the tomato sauce was very bad and acidic. Probably kept for 4 years on the shelf. It came up all day up my stomach and at the end of the day, I had to go and vomit in the toilet at work. Very sad for me.I never saw a spaghetti so lousy in my life! 1. needing salt2. 4 times more sauce than actual pasta. It was more a soup tomato spaghetti than spaghetti. 3. out of date or acidic tomato sauce, is that still an italian restaurant?One manager,  seemed to harass the waiters ladies.

Called to reserve a table but took 3 calls to get through the line and the lady was already rude to begin with. Entered the restaurant and they told us we didn't reserve, super bad service, got the wrong order twice and food took an hour to arrive. Expected way better than this. Food quality is not bad, but will not return until the service improves.

We were at Isola for early supper yesterday and as far as I am concerned this is supposed to be a great experience for the high price one pays. The table we were led to had no table cloth, we had to go find someone to bring us a menu, we were the only table that did not receive a bread basket, the food was at best average. My husband had homemade ravioli with a mushroom sauce and he said the sauce was great but the pasta was overworked and stodgy. I had the salmon which was good, the sauce was o

在ifc食晚餐是最寫意的，因為環境及餐廳質素都非常好，而且菜式亦相當多選擇。今次就選擇了ifc我isola意式餐廳，試下他們的食物。西餐中我最愛吃意粉或pizza,嚟到意大利餐廳梗係要試下pizza啦～我們兩人order了一份腸仔薄餅 (sausage pizza ) 小食就叫了雞翼(chicken wings) 前菜就order咗Caprese mozzarella salad，所有食物質素都很好而且仲好好味，等待食物時間都不太耐，落訂後10分鐘內即到。

與老友看電影後，晚餐時間，隨意地選擇了這地方～～～星期三晚，不是太滿座，室外坐位很吸引，景觀一流，但女人嘛！又怕大風，又怕下雨，而且又有點冷，還是坐室內吧！！外國人都是自選自的，自己一碟的吃，亞洲人或是香港人？都愛分享的！頭盆、Starter，主菜共選了三款dishes shared，龍蝦、蟹、鱈魚，女人原來都愛海鮮！！為什麼沒有dessert？？都是因爲有間日本抹茶雪糕店在附近～～～唯有放棄Tiramisu.... Next time 吧！！

和很久沒見的好朋友晚餐，友人隨意挑選了一間在IFC的餐廳。今次是第2次來這間餐廳，上次是坐在室外位置。由於天氣有點涼這次我們選擇了室內的坐位。Isola的設計富有時代感，燈光昏暗挻浪漫採，用上落地大玻璃。室外提供的座位能給客人欣賞晚霞和維港的景色。服務方面，侍應們笑容欠奉，亦沒有特別主動介紹餐牌上菜式。由於我們只有兩個女生，只簡單點了三道菜。Roasted Sucking Pig with honey, Artichokes and Asparagus 照燒豬皮香脆 但不夠化皮 肉質不夠細嫩脂肪層厚了一點Margherita Pizza 外層不夠香脆內層不夠鬆軟 蕃茄醬汁不夠鮮味濃郁

今日Business lunch約係呢到食，差不多十年無嚟，好彩水準都保持到，set lunch包semi buffet加個main course。Buffet有煙三文魚、蝦、沙律、Parma ham、芝士、生果、甜品... 剩係個buffet都好好食，一分錢 一分貨，食材新鮮、完全有酒店級水準。外面仲有open area可以選擇，天氣好嘅話，坐露天都幾relax，不過今次business lunch，所以坐入面靜靜地傾嘢。不過間餐廳咁嘅價錢都坐滿人，代表真係值呢個價

OT完食咩好…終於係IFC搵到間唔算太貴, 10:30pm先last order,openrice comment 唔錯，未試過又有興趣試的…相信好多人搵食都同我一樣，就黎無得食到要去搵M記仲多多要求其實isola對我黎講都係貴，所以去左isobar，IFC 平台星期五好多人，好有Happy Friday的氣氛講返正題， 4人點了5樣(2個未食飯+2個出黎痴飲的),開了枝白酒1.Chicken Wings: 好味就好味，但說好的cheese呢2.Avocado guacamole crab: 塊包放得耐左3.Margarita Pizza: 不過不失4.Risotto Ball: 好香口5.Italian Fries: 好脆好新鮮環境: 音樂唔會太大聲，又唔會同隔離枱痴住，仲有維港海境食物: 有d一般有d有驚喜服務:很滿意

@ isola 🇮🇹—>A popular Italian restaurant in HK. Crab meat pasta is really authentic, Spinach & truffle pizza must be highlight of dinner. Perfect match both food and night view.

Very poor experience on Sunday afternoon at Isola Bar at P4.First attracted by the view n thought it shouldn't be bad as I had dinner at the restaurant below at below.In Conclusion, very poor service, bad food, poor hygiene, n bad menu!!!Dint know why they don't know how to make a flat white n cut a pizza properly!

If cannot wait for ur working lunch for one hour, this restaurant is not suitable for u! I had waited for my lunch for ONE hour but it take a whole life to come. Had to cancel in the end but there was no apologize at all. The service was terrible and I will NEVER come back again!

呢排應該行緊食運，今日又有老細請食semi－buffet lunch啦！因為午飯時間有限，所以失禮D都要，諗住攞一轉算數，所以一去buffet bar就攞晒想食嘅嘢，其實佢嘅沙律冷盤都幾多選擇，我都係選擇性咁攞，個碟已經迫過籠屋，返埋位時駝鳥精神，我唔望人，人哋都望唔到我碟自助山嘅！講番我有食嘅頭盤先，mozzarella cheese軟綿夠水潤，味道清淡，配搭番茄酸甜味非常好。大蝦肉質爽口扎實，蝦身殼已剝，方便食客。哈蜜瓜就撞手神，同事話唔係件件都甜，不過都非常新鮮。沙律菜都好新鮮，沙律類有藜麥，青瓜，通粉，紅菜頭，燈龍椒各樣各樣。。。主菜我揀咗lamb short ribs，賣相不大討好，羊味頗濃郁，肉質都好腍好嫩，不過就比較多羊肥膏，所以感覺好漏吓。伴碟嘅茄子卷係搽咗新鮮蕃茄蓉再煮，味道一般，而且比較油膩，墊底菠菜有D鞋口而且煮得太過爛溶。同事話佢嘅豬臉肉雖然好腍，但係都非常漏，賣相同味道都係一般。甜品只能選擇最吸引我嘅朱古力蛋糕，因為一個人食晒一件已經邪惡到極！好彩我都無揀錯，面層朱古力漿好濃厚，蛋糕夠濕潤，如果能配多一球雪糕食就更完美啦！咖啡香味唔算濃，味道偏苦，水準一般。整

我總覺得承諾總太過虛無飄渺，最少這個階段的我捉不住。姑勿論別人對自己的承諾，就算是自己承諾了自己，做不到的依然多如繁星。所以人學會了淡然，別人承諾了做到當然欣喜，做不到一個微笑淡然就好，何必執着。回首半生，有多少事情，你放棄過多少承諾？因為所有的承諾都是將來的自己負責，而將來的自己定型在哪一 個層面和階段，擁有什麼想法和三觀，卻不是現在的自己所能想像的。許諾的期限越長，那個承諾就越容易墮落。其實人最難做到的，反而是自己給自己的諾言，律己之嚴易棄，世間誘惑太大，人的危言聳聽，物質的舒適便利，慾望的無止境，都比一個虛無的心中之言，實在太多太多。友人一直想來嘗一次中環的Isola，這位和IFC共存亡的她，在IFC開幕建成後，即使改朝換代，廚師易手了幾回，十年過去，仍然佇立在中環這汪汪洪流裏，純白色的牆身與雕花，樓底整整4米多，偌大的落地玻璃以維港作最好的壁畫，可惜太遲預訂，露台邊的位置已盡被佔領。一對對情侶的蜜意，揚起比維港白頭浪更轟烈的愛情，濃濃的情，作為局外人，樂於祝福。身在餐廳，要過一個浪漫夜晚的朋友，一定要盡早訂位，景色無價。Riesling Ibisco 2013, Zaccagn

有些東西，強求不得；有些東西，卻，唾手可得。是日早上，接到友人來電，相約晚上到IFC的Isola Bar & Grill，品味由餐廳顧問大廚兼意大利二星米芝蓮大廚Marco Sacco與法國三星米芝蓮大廚Bruno Menard攜手炮製的「A Starry Truffle Night五星黑松露之夜」。雖則身體不適，然，如此難得的機會，豈能錯過呢？Isola Bar & Grill共有兩層，三樓是西餐廳，四樓則是酒吧。餐廳以純潔大方的白色為基調，配以倘大的落地玻璃窗，可遠遠望維港醉人的夜景。室外也設有座位，然，這幾天寒風刺骨，所有人都選擇坐在暖笠笠的室內。據朋友表示，「黑松露之夜」只此一場，故相熟客人一早已經訂位了，想一睹兩位星級大廚的魅力﹗剛踏入餐廳時，見到兩位星級大廚在「Breifing訓話」，學廚們乖乖地站在兩旁細聽，好不專注的﹗及後，白衣戴圍裙的Marco Sacco見小妹舉機拍照，竟鬼馬地舉起了勝利的手勢。相反，黑衣的Bruno Menard顯得有點拘謹和嚴肅。既然是「黑松露之夜」，當然要為主角黑松露留下倩影了﹗黑松露被喻為「廚房的鑽石」，歐洲人更把黑松露、魚子醬和鵝肝並列為「