影片
港鐵上環站 A2 出口, 步行約8分鐘
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開飯介紹
Omakase: $680起/1位 & 特上刺盛
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營業時間
星期一至六
12:00 - 14:30
18:30 - 22:30
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
Actually it was not my first visit as I had been coming back for lunch from time to time for the good value of money and quality of its chirashi! The bad thing was that you could only stay here for one hour at most and you need to choose either 12-1 or 1-2. This time I ordered 北海道魚生飯. The set came with a tiny salad, a simple miso soup and a dairy farm mochi which I didn't take any photos of, and there was nothing special to talk about. With uni, scallops (3 slices), crab meat, crab roe and salmon (5 slices) at only $118 in Central, what more should you ask for? The quality of the sashimi was quite good: the uni, although far far from top-notch quality, didn't have any weird taste; the scallops were fresh; the crab meat was not the average crab stick you normally got out there; and the salmon was ok too. The presentation looked pretty appealing. The portion of the rice was bigger than I thought, although I did feel hungry as soon as I got back to office and had to eat some fruits to fill my stomach. So don't go if you need a big lunch!
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Doing company team lunch and found out this Japanese restaurant! Located in the mid level of Central! This restaurant is not big, guess can serve around 30 customers at a time ! have many lunch set menus, most are sushi sets or sashimi sets there are still some others cooked food to choose !! the sushi set is based on chef special on that day and the sashimi is so fresh!!!!! Salmon, scallop !!! Like all of them !!!
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呢到麻雀雖少，但食物新鮮。佢晚夜最低費每人$200，中午時段D餐就平D，平均百零蚊已經一個魚生飯又或者係壽司烏冬套餐，食物新鮮呢個價錢都算合理。今次點左壽司8件跟細烏冬套餐，盛惠$118，8件壽司係由師傅拍板，而海胆壽司就一定有既！已經不再食三文魚的中女T，都會碰上出現三文魚的情況，中女T未試過同師傅講可唔可以唔要三文魚呀…..因為每次上左枱先記得。一直以為呢到中午冇得BOOK位，後來朋友告訴下先知有呢個服務。如果大家想去試下，不妨打個電話訂定位啦！
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朋友介紹食好西就黎試下啦，吾知係咪小店關係服務通常都比較好。整壽司個果應該係老闆，好nice，都有介紹邊D好食，聽到難得有既秋刀刺身，不得不試。先黎個前菜係正常既，個蕃茄好好食呀，如果成個蕃茄我會更開心。明太子雞亦，香既～有D辣辣地都幾野味，不過吾係我目標。我既秋刀BB好靚，相機可以食先，不過吾人人like，我好鍾意魚味，所以非常吸引同好食。最驚喜係。。。活赤貝同活帶子，活帶子第一次食，原來質感同味道係咁架，"真。帶子"質地係有少少一絲絲，甜既。帶子群邊超爽，超甜。活赤貝堅新鮮。可能壽司店係主打壽司刺身，所以追加壽司。油甘～有D爽，魚油好香，正常。拖羅～成口油，真係好耐無食過哩個質地。海膽～好豐滿，一D都吾孤寒，係中環哩D價哩個質素哩個份量真心抵既。最後叫埋個柚子雪芭，完美一餐。好感恩香港地仲有人情味既店，所有員工都好nice，朋友介紹無錯，真係可以再返吃，希望佢地可以keep到水準，香港真好食既店越黎越少，所以支持一下打編食評。加油！
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森壽司既地點不是太方便平日七點半去到沒什麼人晚上最低消費要每人二百各叫了一人套餐約二百多兩個魚生的種類都很相近共享的話應該叫不同類形今次叫了：特級魚生御饍- 海鮮丼 蒸蛋森壽司御饍-刺身 壽司 烏冬小鉢煮物係兩小碟 兩個餐都有依兩碟唔知自己食咗啲咩有蘿蔔 蒟蒻 雜菇其他有薯仔 應該係味道都可以 鹹鹹地食完唔會覺有驚喜魚生份量都唔少海膽真係幾時甜有芒果香味好正三文魚腩好肥美劍魚腩都幾好食其他嘅味道一般唔太腥亦不太甜壽司盤上嘅魚生比魚生飯的遜色腩依然比較肥美其他魚唔太識分不過就有比較腥吞拿魚個樣差啲蒸蛋好滑好味道頂至底都有配料有魚蛋菇類海鮮鳥冬質感一般般上面既魚係凍既湯清清地都唔錯太飽都無咩點食性價比其實可以每人大概＄260只係沒有大驚喜細食既又食唔曬所以未必會再食
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