影片
港鐵銅鑼灣站 A 出口
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開飯介紹
銅鑼灣店為首間海外分店，主張原味健康料理，採用季節性食材烹調、無防腐劑調味素材，菜式多菜少肉，以自助形式經營。
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營業時間
星期一至日
11:00 - 22:00
公眾假期
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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今日同朋友仔想食得健康清淡啲，大家都不約而同提議食Cafe Muji😌利舞臺分店通常都唔洗等位，坐低scan qr code落單再等職員送黎就得，方便快捷！收銀附近仲有水同牙籤可以俾客人隨意拎，好貼心。🥢四品料理套餐第一個套餐叫左各兩個冷盤同熱盤，分別係芝麻醬拌菠菜冬菇，生薑醬汁雜菜厚燒玉子，黑醋醬豚肉同菠蘿翠玉瓜炒牛肉粒。麻醬撈任何野食都唔會輸，不過估唔到凍既芝麻醬拌白飯食原來好夾！保持少少爽口既波菜配上冬茹同紅蘿蔔🥕令人好開胃。玉子帶有濃郁蛋香，加入各種蔬菜唔單止色彩繽紛，仲豐富左口感！豬肉🐖先炸過再淋上酸酸地既黑醋汁，好醒胃，略嫌豚肉比較嚡口🙈牛肉採用肋肉部位，以酸酸甜甜既汁加埋蔬菜粒一齊炒，色香味俱全！🥢四品料理套餐第二個套餐叫左柚子胡椒醬拌日式叉燒沙律，生薑醬汁雜菜厚燒玉子，梅子醬汁照燒雞肉同醬燒比目魚。沙律🥗有大量既蔬菜，營養均衡，再淋上清爽既柚子胡椒汁，好惹味！雞腿肉嫩滑，用上紫蘇葉同梅子醬黎醃，再撒上香草🌿，掩飾雪味，非常之可口。比目魚🐟以味噌先醃過再燒熟，燒至表皮金香，肉質白滑，好岩送飯，淨係得一小舊唔太夠喉！📍Café&Meal MUJI銅鑼灣波斯富街99號利舞臺廣場3樓
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This place used to be my favourite haunt. But it seems like the quality of food and hygiene has gone downhill over the years. I should have taken a picture of the meal I ordered today (rice set with 4 side dishes). The food was poorly presented and the taste was quite frankly mediocre. The shrimp in the shrimp and broccoli side dish did not taste fresh, and the spinach salad was just a bland mix of Japanese sesame mayo and spinach. The other cold dish I ordered was some kind of stuffed inari. It cost an extra $20 or so for an extra side dish, but they only served one of those, and there was nothing spectacular in the stuffing, which partly fell out onto the dish when the food was brought to the table. All these aside, the thing that was most upsetting is the hygiene of the cups that are placed onto the counter for water (self-served). They did not smell pleasant (or maybe it was the water?!!) and I developed a slight sore throat after my meal. Don’t get me wrong, I love Muji and have been a big fan for years, but the way the cafe is looking now is just not at all representative of the brand and the quality of the goods it claims to sell. I hope improvements can be made because I want to come back again.
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