影片
開飯介紹
來自新加坡的福建菜餐廳，把莆田清淡純樸和濃郁鄉間風味帶到香港；其傳統福建菜讓客人品嚐到莆田菜的精髓 ── 新鮮、清淡。
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獎項殊榮
米芝蓮必比登推介 (2023-2024)
營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
公眾假期
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
88折
【灣仔及銅鑼灣】$100 通用現金券，歎盡中西日美食 **無限兌換**
$88
$100
88折
$100現金券 特色福建菜【莆田】
$88
$100
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推介指數 Recommendation Level : 🔥🔥🔥🔥這間新加坡過江龍福建菜館，被米芝蓮評為一聲的美譽，雖然如此但菜式方面卻力求上進，更會不是推出新菜式，此外更經常利用時令的食材，製作創新的菜式，經常會給客人驚喜。This Singaporean restaurant specializing in Fujian cuisine has been awarded a single Michelin star. Despite this accolade, the restaurant continuously strives for improvement by introducing new dishes and frequently utilizing seasonal ingredients to create innovative menus, often surprising guests with their offerings.福建特色紅糟鰻 ($88)Eel in Fujian Fermented這個燒鰻魚，外表有點像港式的燒肉，口感同樣地是十分香脆，沒有油膩的感覺，鰻魚的肉身非常彈牙，所以沒有油膩的感覺，另外鰻魚亦非常新鮮，不過紅酒糟的味道不太突出The grilled eel appears similar to Hong Kong-style roasted meat, with a delightfully crispy texture that lacks any greasy feel. The eel's flesh is very tender, contributing to its pleasant mouthfeel. However, the flavor of the red wine marinating is not particularly pronounced.黃金酥皮牛肋排($398)Golden Crispy Boneless Beef Rib這個看似是平平無奇的炸牛肋肉，吃起來外皮非常酥脆，還以為炸過後牛肉會變得堅韌，但這個卻保留有肉汁，口感亦非常鬆軟The seemingly unremarkable fried beef ribs showcase an incredibly crispy exterior. Contrary to the expectation that frying would toughen the meat, it retains its juiciness and is exceptionally tender.芋泥香酥鴨 ($98)Deep-fried Duck with Yam這間店舖的炸食物做得不錯，每款都沒有由膩的感覺，這個芋泥鴨的芋泥非常香軟又滑，鴨肉非常香口，增加了整道菜式口味的層次This establishment excels in its fried dishes, ensuring none feel overly greasy. The taro duck features a delightful and smooth taro mash, while the duck is flavorful, adding a layer of complexity to the overall dish.興化炒米粉 ($118)Fried Heng Hwa Bee Hoon這個炒米粉同樣是餐廳的招牌菜之一，用了非常多的配料去烹調，包括蝦米，聖子肉，蔬菜，以及紫菜等等。米粉炒得非常爽口，而且不會過份油膩The stir-fried rice noodles are also a signature dish, prepared with a variety of ingredients, including dried shrimp, scallops, vegetables, and seaweed. The rice noodles are stir-fried to perfection, maintaining a light texture without excessive oiliness.九轉小腸 ($88)Braised Pig Intestine這個豬大腸，可說是每次來這間店舖別吃的東西之一，有別於其他店舖的豬大腸，這個完全沒有肥膩的感覺，而且入口爽口彈牙，亦完全沒有內臟的味道The pork intestines are a must-try for anyone visiting this restaurant. Unlike those from other establishments, these do not have a greasy texture and are pleasantly chewy, completely devoid of any offal taste.蟹黃燜豆腐 ($118)Claypot Crab Roe Bean Curd這個是吃蟹粉的時節，所以餐廳亦推出了不少相關的菜式，不過這個豆腐煲令人有點失望，因為豆腐完全沒有香滑的口感，質地反而偏硬，而且飯焦的味道，亦吃不出蟹粉的鮮甜味As it is crab season, the restaurant has introduced several related dishes. However, the tofu hot pot is somewhat disappointing, as the tofu lacks smoothness and has a hard texture. Additionally, the burnt rice flavor overshadows the sweetness of the crab.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥✅食品種類非常多元化，而且還回不是推出新的菜式及客人選擇，亦會利用最是令食材才烹調，增加了菜式的質素The menu is highly diverse, consistently featuring new dishes and options for guests while utilizing the freshest ingredients to enhance the quality of the offerings.❌無Nil🏡環境Environment： 🔥🔥🔥🔥✅裝修陳設非常時尚雅緻，每枱相隔的空間亦十分充裕TThe decor is stylish and elegant, with ample space between tables for a comfortable dining experience.❌無Nil💁服務Service：🔥🔥🔥🔥✅侍應生非常友善，而且耐心解答客人的問題，此外還會利用機械人送餐，令安全度增加The staff is exceptionally friendly and patiently addresses guests' inquiries. Furthermore, the use of robots for food delivery adds an extra layer of safety.❌由於繁忙時間人客較多，所以如果要侍應生協助的話可能需要等候一些時間During busy periods, guests may need to wait for assistance from the staff.💰價格Price：🔥🔥🔥✅客人可以隨意單點食物，另外餐廳亦有提供不同款式的套餐，如果選擇套餐的話價錢會比較化算Guests may order dishes à la carte, and the restaurant also offers a variety of set menus, which provide better value for money.❌部分菜式的份量比較少，所以以這個價錢來說部分菜式會比較昂貴Certain dishes may have smaller portion sizes, making some selections comparatively pricey given the cost.
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