影片
開飯介紹
由巷弄裡的小攤位到今天熱鬧大街的店面，家傳滷水汁及雞翅尖乃鎮店之寶。
繼續閱讀
營業時間
今日營業
11:30 - 20:45
星期一至日
11:30 - 20:45
以上資料只供參考, 請與餐廳確認詳情
相關文章
銅鑼灣嘅生意好到爆燈！十一點半先開門，我哋十一點未到就去咗，已經有人排隊喇。想食嘅朋友，記住要早啲嚟排隊呀！我哋好彩，係第一批入去嘅，門一開，唔使一陣間，店入面就坐滿曬人。呢度內用有最低消費，每人三十九蚊。餐單上，先揀自己心水嘅配料，再揀麵嘅種類。我嗌咗個三拼，有墨魚、牛筋同牛腩，搭配油麵。牛筋同牛腩炆得軟稔入味，一啖落去，正到痹；墨魚嘅口感就爽脆彈牙，好有嚼頭。份量都好足，湯底濃郁香滑，仲帶有陣陣沙茶味，飲落去好過癮。如果食得辣嘅朋友，一定要試下加店裡嘅辣油，香到飛起，正到冇得彈👍我哋仲叫咗炸魚皮，咬落去脆卜卜，好似食餅乾咁。我建議大家可以將魚皮蘸埋啲湯食，魚皮吸滿湯汁，入口鮮香，真係好好味😋睇返網上嘅評價，意見都幾兩極嘅，但我同朋友都覺得呢間店唔錯。店員嘅服務態度都可以接受。
繼續閱讀
🍜 真係好耐冇食過，今次一試，味道依然令人回味無窮！😋我今次點咗雞翼尖、豬紅、豬皮同齋，四餸，每一樣餸都好想食，好難揀，雞翼尖必食，豬紅同豬皮都係經典推介，真係令人食到停唔到口！🤤
繼續閱讀
大約星期三晚上6:45到達銅鑼灣，要在7:30前完成晚餐，最快就係食車仔麵。 剛去到榮記都只係有三個人排隊，大約10分鐘就可以入座。 排隊呢啲都睇運氣，畢竟好多遊客都會幫襯。不過最近幾次去都只係需要等一陣就可以。環境少少逼，少少嘈，仲有啲遊客。一早諗好點咩餸，所以好快落到單。豬紅墨魚頭細麵，西洋菜加一支無糖可樂。上菜極快，專心食完就走人。（豬紅好好食，會成日掛住想嚟食）埋單70幾蚊，7:15就食飽走人，時間控制極佳！
繼續閱讀
講真銅鑼灣榮記粉麵算係一間有名嘅車仔麵店，之前在銅鑼灣上堂間中想食個快飯都係揀佢；今次都係叫左個3餸車仔麵。味道感覺上好似無以前咁好食，但整體都ok同keep到；不過，呢度樓面哥哥姐姐嘅服務態度就真係有啲啲改善空間，因爲一餐飯嘅時間都已經聽到佢地同幾個客人對話有火花。再加上座位有啲逼，坐得唔算舒服，尤其係人多嘅時候，真係有啲窒。總體而言，榮記粉麵嘅味道係可以的，但如果想享受一個輕鬆嘅用餐環境，可能要考慮下其他地方。至於如果只係想食個方便又快嘅車仔麵，呢度都係個選擇🍴
繼續閱讀
I've tried many cart noodle places, but Wing Kee noodles really stands out😊Not only their broth is exceptional, their ingredients for some reason taste better than a lot of places too…but ofcos, I reckon they put quite a lot of MSG into their broth, so, dine with some fizzy drinks🤣For the ingredients my usual go-to are pig blood, pig skin, fried tofu, brisket and spring rolls, but this time, instead of brisket and spring rolls, I’ve gone for beef entrails and cuttlefish head instead. I really love how flavorful their beef entrails are and the texture of the cuttlefish is just amazing😍…but if you are looking for something healthy and expecting some kind of service, this isn’t your place🤣
繼續閱讀