影片
港鐵天后站 B 出口, 步行約8分鐘
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營業時間
星期一
12:00 - 15:00
18:00 - 23:00
星期二
全日休息
星期三至日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
799 瀏覽
小狗覆診日，又是我們在大坑尋食時，因為預約，所以早有準備，在團購網站買了價值＄200的現金券，做個精明消費者。 位於巴士總站對面，天后與銅鑼灣之間的Pane Vino地點有些隔涉，相信路過者不多，尤其是日下着毛毛細雨，早午十二時，就只有我們兩個客人，正好譲我們吃一頓寧靜舒適的午餐。平日有午餐供應，$98有前菜及意粉兩度菜，價錢相宜，因為現金卷不能用，我們打算選擇兩款不包括在套餐內約招牌意粉。見到原來尚有假日特色，竟然意大利餐廳亦有農曆新年菜，口味本地化，有叉燒鮑魚等配料，既然店家有此新意，我們當然要一試，最後決定如下。特色意粉系內的番茄雜錦海鮮意大利扁麵 $125 (3/5)海鮮配料豐富，青口、蜆、中型蝦球，帶子及墨魚圈數只，當然亦有番茄蓉及香料，同煑令意粉醬汁香濃味足，扁意粉並非新鮮自家製，現成乾貨亦算彈牙，吸汁力亦合格，調味恰當，我們自行加入大量黑胡椒添辛香，整體滿意。節日特別菜系內蒜香鮮蝦墨魚香菇天使麵 $120 (3/5)蒜香撲鼻，有板有眼，白色的墨魚圈及切片啡色肉色的香菇為天使麵添上多層素色色彩，幼細的天使麵相比扁麵更吸汁，啖啖濃郁蒜香，港式化了的意菜口味，味蕾無投訴。輕食的午餐，水準合理，值得重臨！
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本來打算去附近另一間餐廳，但太多人所以轉地方。行左幾條街朋友都話d 餐廳逼，最後入左呢間空盪盪一個人都無既。Menu 選擇唔太多，最後我揀左antipasti 前菜同garlic and olive oil penne.成間餐廳等我地兩個客人，但上菜速度勁慢，等左好耐，終於上個antipasti. 又話係前菜，成碟油浸菜，食到勁漏。😨見到咁，已經醒水，叫waiter 叫人整penne 落少d 油。到個penne 上，又係油浸，食到反冑。下次咪搞
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好耐之前經過大坑，見到呢間Panevino好似好熟面口上網睇下先知原來以前係半山區見過XDD有日去到銅鑼灣諗起佢，馬不停蹄直去試佢既午餐:^)Antipasti Buffet $98+10%除左有前菜buffet仲包一款普通版意粉Classic Pasta入面任選，醬汁同意粉可以自己配搭Classic有Bolognese肉醬、Pesto青醬、Carbonara卡邦尼、Aglio／Olio欖油蒜蓉、Amatriciana辣煙肉蕃茄同Arrabiata辣蕃茄揀咁當然可以加錢揀其他呢度唔詳細講了（因為我揀既係ClassicSaladantipasti bar有幾款沙律配料artichoke同生菜係我必食既XDDDartichoke唔會太酸，又夠爽口其他沙律配料感覺都算新鮮:^)AntipastiRisotto Ball由於就咁放係度，其實都攤凍左炸物但佢又冇出油，只係外層軟化左，冇咁脆咁香口入面既飯都有點黏，有點creamy，幸好加上蕃茄醬後味道較順口青豆蛋餅外層呈金黃色，略帶焦香青豆冇雪藏味，有淡淡甜味可惜既係蛋餅有少少油膩，不過蛋香都重既炸粟米條都係放凍左但粟米麵既香氣仲係好重，亦沒有泛著油光配上他他醬，酸酸地，解膩一點長通粉沙律有點creamy但味道係帶酸既，唔係變壞既酸味通粉煮得剛好，有點嚼勁，卻又嚼不出有麵粉香甜Bolognese＋Penne份量幾多下，肉醬落到好足，唔係話得少少慳住慳住唔夠撈咁肉醬蕃茄味幾清新，酸酸甜甜配上足料碎肉，唔會太多脂肪粒醬汁方面係合格既長通粉都係煮得甚有嚼勁，亦都係嚼不出麵粉香甜味但整體黎講我覺得都係可以接受既程度而且醬汁同意粉既熱度係均勻相若唔會話邊樣係凍既（有時得其中一邊係熱既呢點我覺得係ok既:^)Dessert仲有小小蛋糕食，似乎係芋香蛋糕但佢係好creamy同埋幾甜，唔係好食得出佢材料味道感覺有d似細麵包店果d蛋糕咁係用butter icing我個人認為膩左d囉:^|環境都ok既間舖好多都用玻璃，感覺幾光猛同開揚坐係入面都幾舒服既:^)講真平日午餐真係冇人咁劑……唔使話咩訂位咁因此，其實係可以好清靜咁係入面hea下食下野:^0
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總括: 上菜時間超級慢！食物一般！侍應短缺！不會再去！！麵飽太亁。青囗有沙。意大利飯太油。乳豬手味道一般，份量太少，唯獨薯仔配菜ok。紅酒(house) 太淡。用1.5小時等了4道普通意大利菜！！
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This was by far the most sub-par restaurant I have ever had the displeasure of going. I felt obliged to comment on here (and I have never commented on open rice before despite being an avid user) because of how absolutely terrible this place was.We ordered a calamari that was not even a calamari! It was just cooked squid with olive oil. Laziest dish I have ever seen, it was most definitely thrown together in two seconds. My boyfriend ordered a penne that was still hard and completely undercooked, overly greasy and overall extremely disappointing. The worst dish of all was the one I ordered - spaghetti vongole. On first taste, the spaghetti was overcooked, and the sauce way too salty and lacking in any distinguishable flavour. The cherry on top were the clams. Every single clam contained at least a tablespoon of sand! So, no, I did not finish my dish because I didn't feel like eating sand for lunch. On top of everything, the dishes came very slowly despite the fact that we were the ONLY customers there (now I know why). I can accept slow service if it meant the chef was taking time to perfect the dishes but unfortunately this was not at all the case. So, I recommend people to come here if they feel like paying money to eat terrible food.
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