影片
港鐵銅鑼灣站 D3 出口, 步行約1分鐘
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營業時間
星期一至日
10:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食評 (53)
今晚同屋企人出去食餐飯跟住去維園買花，爸爸平時只係食中餐，但帶過佢落黎SOGO 的北海拉麵食過，佢又鍾意喎，所以我地除左中餐外，又多個選擇。我點左糖心蛋竹輪湯烏東 ，湯底係木魚湯，有大量的粟米同海帶，雞蛋當然係用日本蛋，蛋黃味道濃郁。整體味道滿意。唯獨是waitress 態度扣分，我地食完時，佢將隔離枱用過的拉麵湯碗同筷子放喺我地枱上面，放正我媽咪的面前，跟住一次過再執，相信無乜食客鍾意見到人地食剩的食物出現喺自己面前。
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Service is very poor, especially when the restaurant was not full (90% full) during lunch hour. I ordered tempura shrimp ramen, the ramen and soup were good but tempura shrimp was drenched in oil (see photos).I had to take off the oil in napkin before I could eat it. Funny was that the waitress said they were out of napkin and I had to provide my own napkin.For $80 dish, the service and their chef were just not up to standard.
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天婦羅,粉漿同港式煎釀三寶檔口賣的炸蕃薯炸漿無分別。拉麵,正常。服務:極差,非繁忙時間,不滿坐時間也如此惡劣。要求點菜,極晦氣。食品上枱，好大力咁放低,坦白說,大排檔也不會這樣粗魯。埋單,本身間舖唔會出單放枱上俾客埋單,要個客起身,有侍應見到下才會印單出嚟。間舖一眼睇哂，我出去收銀處埋單,諗住指俾佢睇邊張枱,點知收銀員好惡咁手指指叫我“你返埋去張枱坐返低”,我同朋友無奈地好似小學生被老師鬧,步行返張枱期間,另一店員又怪責我哋擅離座位。我忍唔住要求店員留意下自己服務態度,她才收歛少少。之後印咗單,又係要我哋自己行返出去收銀埋單。我埋完單,又聽到收銀員怪責另一枱客:依枱又係自己行出嚟,都唔知你哋坐邊枱。自己內部唔檢討流程,仲要反過來罵客人,實在無諗過日本餐廳會咁。食到成肚氣。
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我好耐無話過人地啲野唔好食。。崇光附近上堂。。落堂後好肚餓，又想食熱野就去左呢間食。。明太子魚餅真心無明太子味。。係少少都無。。油淋淋海鮮拉麵+地獄湯底拉麵係速食拉麵。。誠意欠缺。。浸多兩浸直情淋晒！湯底，除左辣味同味精外。。食唔到其他味饅魚飯個飯濕淋淋，鬆散。。完全無食日本米糯軟嘅口感。。饅魚得半隻手掌心嘅大小。。唔香口我唸呢度客人流量大。。所以做遊客生意已經夠數圍呢度杯茶係好飲嘅，入口唔苦澀囉下次去隔離啲鋪頭立食好過。
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同女朋友行完sogo,行完最底果層，唸住食ｄ野啦，見到ｅ間拉麵店，門口排左幾個人，咁就跟住排隊試下啦，排排下見到其實入面都有幾多吉枱，有幾張都係之前ｄ食客食完但係就無人執，我就覺得好奇怪，點解店員眼見出面有人排隊但係都唔快快執枱入新客呢！？！？，而職員點解見到出面等但係又唔多理會呢！？等左十分鐘度，職員終於安排入坐啦！坐低左之後我就叫左個珍寶拉麵！拉麵到左啦，份量都真係幾大，自己都唔洗加麵，清湯底感覺上無咩味道，都幾淡，好彩有ｄ泡菜幫幫手，有少少辣味，如果唔係都幾難食得晒，麵質都幾算彈牙，材料就一定唔係新鮮，但係都唔會差，但係整體黎講都算係普通質素，真係唔會再黎！
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