影片
招牌菜
had enough of Cova for my pre-birthday celebration so I let my dear sister choose where to get my cake, and what kind. i only requested for something with berries and she got me a blueberry cheesecake from C'est Mieux.it's not as big as i hoped for a 2lb cake, but it is for my own consumption, not for sharing. so I won't be such a glutton. The layer of cheese, which was the top layer, is very airy, spongy yet moist. quite sweet and fluffy. a bit mousse-like but with a heavier cheese flavor. then came a berry-incorporated mousse/cheese layer - the texture is almost like the cheese layer but it's a very pretty shade of purple, and it does have a strong blueberry flavor in its bite. i love how these two layers melt in my mouth almost instantaneously. the crust is a bit cookie-like in terms of taste but more moist than i expected; not the usual graham cracker crust - not chewy nor grainy, doesn't have a gritty bite to it. the flavor is surprisingly buttery rich and satisfying.I've had pastries and small cakes from C'est Mieux before - the tiramisu and the Opera cake are the two that i particularly enjoyed, but that was a while ago. given this good experience I will get something else here soon. Interested in the souffle cheesecake and chocolate cream cake...mmm!
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黎開city super,記得有呢間咁既野就試左件opera cake...因為我對音符都情有獨鍾~樣就真係好令喇...食落就....opera係coffee+choc即係mocha啦~做法類似tiramisu~但...真係唔覺有咩咁特別囉除左賣相好乾身呀...我中意食tiramisu多d喇,,,可能呢間opera唔好食...唔會有下次啦~不過個樣真係好得!
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今日係年初七即係人人生日呀~約埋好朋友去探bb 女, 因為bb女星期二生日喎~所以佢話有十萬個埋由去買蛋糕呀~唔知係咪因為由中環拎去青衣關係呢?個cheese cake 餅底淋咗呀~我個 fd 好唔開心...唔緊要啦~ 下次再食過 (係埋我吔既目的己做到嘛)
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去完飲宴， 薑餅人買了三件精緻西餅和我一起享用。Monc Blanc – 栗子蓉香軟, 內又有栗子肉, 餅底脆香又不蓋過栗子香, 幾討好.Tiramisu – 用方型杯仔盛著, Mascapone Cheese 香滑, 但欠缺咖啡香.Opera – 幾層朱古力造成, 香脆夾著軟滑, 濃甜適中, 吃完不過膩, 還有點吊癮.謝謝薑餅人~~
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一向都覺得這店的甜品很不錯!每次經過都會很想買下所有甜品吃今次買了外型吸引, 味道也很好的Strawberry Tart, 跟TiramisuStrawberry Tart : 原粒士多啤梨, 酸酸甜甜; 撻底是很脆, 濃郁的牛油香, 加上少許的吉士, 十萬個好吃!Tiramisu : 有點失望, 中間的蛋糕層濕度不平均, 有些太濕, 有些乾乾的下次再試其他!
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