21
1
1
電話號碼
2522 5559
特色
飲o野傾計
營業時間
星期一至日
10:00 - 02:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Been there with a friend at Sunday Night. Well nowhere else you'd find a place Sunday night but at LKF there is good atmosphere even on Sunday.We wanted to talk so we looked for a place to sit down and be able to talk without shouting. Still and Indeed this is LKF but we liked it. The service was okay, you pay after receiving your drink. Pricy as everywhere at LKF. I had a cider for 60 and he had a Bourbon for around 120 I think (he paid, so yeah 😅). Unfortunately they closed the bar at 12 and asked us to order before...but they went on serving afterwards, so...we didn't get. sat outside, quite nice but loud. Inside there's a flatscreen which soccer on.
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Being raised in America, I was always used to the spicy buffalo wings. Living in Hong Kong for nearly a decade now; I never found a place that had delicious or more than satisfactory wings. I don't go to Lan Kawi Fong often and naturally I've never noticed Brew house before. I found the shop online and had to order! I ordered :The New Englang Clam Chowder - $38I must say that I was really disappointed with the chowder, it was overly salty, didn't have any actual clams in it and the ingredients weren't very good. The hot buffalo wings - 1lbs - $112The wings were just the right size, not small nor meatless! Unlike most wings found in Hong Kong . They were just the right amount of spicy but not over the top and a small taste of sweetness that lingers. Long celery sticks are included along with ranch with blue cheese inside it!! I'm a big fan of cheese so I was VERY pleased. The regular Quesadilla - $108Char-grilled flour tortilla filled with mixed cheese, grilled onions and bacon. Served with guacamole, pico de gallo and sour cream. Oh my lord, the moment I took a bite...I felt as if I was in heaven! These taste like heaven, and they were still warm!! The cheese melted in my mouth and the rest were crunchy and tasted excellent with sour cream and quacamole! <3 I left some of them for the next day and it was still tasted nice cold and pan fried! Angel Hair Smoked Salmon with Mushroom Sauce - $112I've actually been obsessing over salmon carbonara or anything with salmon! I was expecting the salmon to be much bigger like the ones they serve at Ruby Tuesday's, but instead the were just small pieces spreaded over. It was still good. Not over the top special, but still delicious. Overall, the whole dinner was delightful. I think next time, instead of ordering I'll try going there instead!Def. recommended!
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七月二十九日 (星期四)老公仔即將離開公司,同事們都依依不捨今日再和同事一行十數人到我們常去的Brew House吃個豐富的午餐點餐牌上的主菜,可以有一碗免費的餐湯和無限添飲的汽水別小看是免費,忌廉雞湯頗有水準,香濃而材料豐富,為即將來到的主菜打好基礎!!!美式雞翼這裡不是以隻數點的,是以磅計算的大大隻,以為必屬佳品豈料不知用了甚麼醬汁,令到雞翼頗酸完全破壞了雞肉的鮮味卡拜尼意粉這裡的名菜之一,當然沒令我們失望香濃豐富的忌廉醬汁攪拌於意粉之中再加上味道不錯的煙肉,簡直一大享受烤羊肉肉質鮮美,很煙韌,頗不錯不過可能是西式的製法,缺了一點羶味用點黃芥苿,可令其惹味一點煙三文魚沙律三文魚很新鮮甜美配上生菜,很清新的感覺加些醋,酸酸地的感覺,很配胃牛肉漢堡從來都不贊成在聚會點漢堡因為到頭來都會因太芝煩而吃剩今次也不例外,大家只吃了一點牛肉但牛肉本身就沒有味,是要我們自己加料嗎?Pizza這裡的Pizza也頗有名氣的記不起我們點的那個是什麼名很香口,皮脆餡豐富!!!必食之選!薯仔沙律併肉腸今次的新玩意,但薯仔沙律始終以日式的較細緻口感較為粗糙,不過不失至於腸也沒什特別,加上價錢,這個可以不試煙肉芝士焗通心粉這裡的名物,也是壓軸好餸!!!芝士滲入通心粉中,好像很漏,但偏偏份量調較的很好,所以味道香而易入口配上切粒的煙肉,加強味覺的享受!!!值得一提,飲品雖是無限量添飲但千呼萬喚,都未能來Refill,有點怒氣!因位處蘭桂坊,老公仔短期內都很難會再到此大吃特吃了不過正如老公仔所說"Life have to go on"既然去到新環境,就要接受新挑戰罷!!!
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萬聖節約了喜歡熱鬧的三五好友來到LKF的Hong Kong Brew House看"鬼"。當日我們扮做正常人,因為總得有一些人讓鬼玩吧!萬聖節蘭桂坊的人實在是超多,排隊排超超超超超級長,但是我們還是找到洞鑽,沒有排隊就進入LKF,雖然也是在路邊鑽來鑽去兩小時才來到Hong Kong Brew House,但是跟整整排了三個多小時才進入的其他途人比,不用排隊是自由多了。每逢特別節日,若於7點以後進場,蘭桂坊許多地方都要收入場費。即使我們已經數不清是第幾次光顧了,可能連多數的Waitress都沒有我們這幫人在這家店資深吧!Hong Kong Brew House今日依然不例外向我們收許入場費120元,但可以換取兩罐自家釀的啤酒。喜歡來這裡最主要是氣氛佳,以前在台灣時就常常到可以到處亂丟花生殼的Pub玩,來香港找到有這樣熟悉感覺的地方,而且音樂主要播放80-90年的的Pop-Rock與Grunge,實在是太對我的胃口了。來這裡也都喝自家釀的啤酒為主,Too Soo Brew、Hong Kong Beer,而且一定要指名size最大的colossal,雖然自家釀的品質會比較參差,有時酸味過重,但這也是一種特色。提供的Pizza也不錯,有時比較早來HH、沒有吃飯,都會叫個一張薄餅來吃。該晚在蘭桂坊玩得很開心,從晚上九點出門玩到凌晨四點才回家,好像忘記自己的年紀已經不小了,哈哈哈。
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都市人平日生活緊張,積壓著一大堆怨氣,如果不去發洩一下,遲早頂不住.若果香港有希臘餐廳,可供客人擲碟的話,生意一定旺場.沒有碟,不如擲花生,蘭桂坊的"Hong Kong Brew House",可以隨意落花生,落到一地都係.日前相約友人,在歡樂時光前來喝兩杯食花生,晚上七點半整個酒館,已逼滿了酒客,禁煙之後所有戶外空間,成為眾煙民的樂土,我和朋友也不吸煙,當然坐入面.未來酒,先上一大兜花生,食住花生等啤酒,先喝一杯比利時修道院啤酒Leffe.味道頗濃,喝下去就很爽.友人不喝酒,點了杯非酒精的飲品,但大家只顧一邊傾談,一邊落花生,結果,成兜花生吃清光,她一杯帶到尾,我又再來一杯"好加頓",帶點芳香的"草"味.場內的音樂太過強勁,似乎適宜食花生多過傾談,當第二兜花生將近吃光,手上的"好加頓"已乾盡後,結帳晚飯去.幸好,香港還有這類酒館,給我們眾花生客來發洩一下,否則,就要打探一下,香港有沒有如"Fight Club"的地下團體了.
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