影片
開飯介紹
此店是日本館居酒屋，魚生新鮮，小吃特別，吸引了不少日本人及港人嚐試。
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特色
適合大夥人
慶祝紀念日
營業時間
星期一至六
12:00 - 14:30
18:00 - 00:00
星期日
18:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食評 (26)
日本災後大家都說暫時不敢再吃日本料理，但誰都知道香港只有少數高級日本餐廳才用上真正日本食料。以往也一直在天勝吃午餐，貪其價廉物美，今天刻意試試它有沒有因為近日環境令天勝改變策略？今日午餐是mini三文魚籽飯、天烏冬。壽司飯和烏冬仍然是用高級食材，可是，漬三文魚籽過咸，也比之前細粒，估計改用了其他來源的食材了，無可厚非。有一點是沒有改變的，就是天勝老闆的服務態度...對香港人永遠木無表情，對日本客卻笑口噬噬
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今天午膳心儀日本料理，順理成章到Openrice走一趟，選定謝斐道的天勝。店內座位不算多，預早訂枱比較穩妥。幸運地即日早上book枱(3位)也能成功。午市套餐十數款，價錢七八十元起。一客定食除主菜外，亦包括前菜、沙律、漬物、味噌湯、白飯及生果。前菜有兩款，分別是一小碟蘿蔔及一小碟菠菜，味道清清淡淡，OK喇！沙律是生菜配上香醋汁，雖賣相麻麻，但味道酸酸地都挺醒胃嘅。味噌湯濃淡恰宜。主菜雜錦刺身，有五款(魚、油甘魚、甜蝦、帶子及吞拿魚)，各兩件，份量不多，刀功只屬一般，但新鮮程度不俗，各款刺身都幾甜美好食，都值得試試嘅。
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We got there a little earlier than opening time for dinner and the first thing the waitress told us was there were no sushi and rice dishes. Anyways a friend recommended it to us and we decided to sit down anyways and see what else is good to eat. I would say the place is pretty authentic unlike a lot of the pseudo Japanese places (eg Itamai, and similar sushi bars). The place was pretty empty on a Saturday night but there was a table of Japanese fellows which is a good sign.We ordered the eggplant and shrimp - pretty interesting dish and quite tasty. Tempura udon - the noodles were nice and the soup tasty but the shrimp was in there too long before it got to our table so lost a lot of its crispy batter. Gyoza in soup - usually we get these pan fried so this was a nice change.Service was efficient but not outstanding despite the place being near empty. Price was kinda high though $400 for two without alcohol. The food was good but I'm not sure the service matched, and the food prices too high by 25% or so.
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Went there for my colleague's anniversary to work for the company, when we arrived, nobody in the restaurant but the waitress said all full...so 5 of us sit at the bar....Well we have no problem to sit at the bar but the guy's (looks like the owner) attitude was rather bad, looks like we beg for food But anyway we ordered lunch, they ordered steak and I had hamburger, their steak was very thin, totally "well done" and extremely "un" ........bad x 10!!!!! And this set cost $80!!! The quality is only justify for $35.....My hamburger was ok, but the presentation exactly like the shanghaiese dish "lion head".....with the quality cost $70...ok la but no surprise, don't think will ever visit again, especially all the way we took taxi there from Central......
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情痴天勝 TenSho自從美麗話唔再理我，心裏很是納悶。今天再約她飯聚，難得肯賞面，馬上安排從火星咁遠都趕回來。雖然話打風，心裏却是忐忑不安，怕她臨時不出現。沒心情諗去邊食。幸好美麗話去食居酒屋好唔好？當然好。原來早已有安排！天勝地方很樸實，原來要訂位，好多人，仲大部份係日本人。咁應該好地道噃！當然日本人坐在內圈屏風，我們坐外圍。冇問題！仲有中文menu 和中文待應.OK!首先, 先點酒。唔太熟，問問待應意見，然後點了久保田千壽，一贯的好，好啱飲！（$300, OK!）然後點些下酒菜。待應將白板搬過來，幾棧鬼。跟師兄食評介紹點了如下：1）蒜片炒牛腸 - 雖然不太好內臟及有點辣，好惹味。而且美麗點，全程撑場。後段還幫我們加熱。服務好呀！2）芝士吞拿魚雜 – 初時覺咸，後來剩食芝士，好香滑。3）芝士火腿 - 好味4）小池魚刺身 – 初時唔知叫大定小？這個都好呀，點薑蓉加蔥粒。新鮮！但好似貴咗D！5）最後加上個什錦天婦羅 - 唔錯，價錢合理。（$90）.當晚有您在，食物都變成次要。酒酣耳熱，談天說地。不知時間飛逝，好快待應問last order 了。識趣埋單！($850). 好開心，唔捨得走。期望很快再聚！
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