影片
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招牌菜
第一次來，朋友在附近翻工帶我來食LUNCH。SET LUNCH 認真麻麻地。。。。點了燒牛肉，肉的分量都好多，不過D肉一點鮮肉味都冇，朋友點的人蔘雞也是冇咩味道肉質好煤。。。反而配菜還比較好吃。。。。
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Actually, this is my second time coming to this restaurant and had quite a good experience before. This time, I am here as an openrice critic to try it out.The waitresses were very helpful and polite. Unlike some restaurants, the waitstaff never fill your glass of tea when empty, but the wait staff here.......they have eagle eyes!We ordered the following dishes for our lunch.石頭鍋飯辣海鮮湯麵First, they served us with six different kimchis. Most of them are very good, especially the tofu and cucumber (i think).Both the main dishes were very good, I particularly liked the 石頭鍋飯 because of the intense stone fried taste on the rice adding with the hint of Korean spice and soy sauce.The 辣海鮮湯麵 was good but nothing in particular outstanding.What I did not like was that they served the food too quickly, maybe they think that we are in a rush? Given the restaurant environment, one would have thought that you would spend at least an hour dining but the speed of which the food from ordering to serving on the table feels like you are in a mess hall, you know, like......茶餐廳.Overall, I would definitely go there again if I am within the area and would refer it to friends!
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第1次光顧已是3年前的事 印象這裡食物唔差 地點偏D卻是問題而少來 今次友人K生日共7人 我提出來開飯聚餐 聰明地早兩日訂好位了 飯局中L友人告知其經驗 曾前一日至電訂位已FULL BOOKING .. 又試圖現場等 也被他們拒諸門外 態度係不愁無客 冷淡話無位 叫友人去第二間?? 有生意唔做咁款 勁趕客 ...............刪去他席上不滿字眼的對話前菜12小碟~ 甜薯 辣泡菜 魚干..其他不突出辣泡菜湯~ 泡菜和豆腐都OK 大家覺得湯唔夠濃及辣 石頭飯~味道一般 雖然有少少飯焦食 並不突出 凍冷麵~不夠凍 麵好彈 賣相不差牛肋骨~最惹味 前後ORDER了3碟 其他雞 羊都一般炒粉絲&炒年糕~好味 大碟 但其他韓食店都做得好好尾聲送上一小碟橙和各人紅棗茶 麻麻.. ***服務係客氣 但人手始終不夠 好少主動添茶
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約了兩位好朋友2pm到太古的哈魯邦午餐聚會每枱一坐低就會有齊韓國前菜，前菜質素唔錯，會令你食晒的，絕不是配菜主食我地呢次叫左泡菜湯、雜錦石頭飯、韓式炸醬麵 (從午餐餐牌選的)泡菜湯﹕味道夠濃夠辣，我飲左一碗已經流鼻水，我那位愛泡菜的朋友食得超滋味~雜錦石頭飯﹕必食，成個飯都好香，飯粒圓潤彈牙，宜即撈即食韓式炸醬麵﹕賣相不討好，醬汁味道偏甜，唔可以話好好味，但無乜肉好似唔夠抵食其實這是我第二次來哈魯邦了。不過因為一位朋友有急事遲到，而原來哈魯邦3pm落場，所以由2:30開始全程係勁趕的吃。咁我都知，未食完應該都唔會俾人趕走的；但侍應姐姐可能想爭取休息時間吧，由我地坐低到食野，都好似俾人催促咁...所以，各位想試哈魯邦的朋友，要記得佢地有落場時段呢~!!!
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吃韓菜總是用銀器，雖然比較美觀，其實不太好用 六小碟前菜 - 先來進入韓食世界吧 原打算要醃明太子，但售罄，很失望退而求其次，點了醃魚腸 - 吃第一口時覺得味太濃，但咀嚼過後，又覺鹹鹹香香的，很適合送酒 炆牛肋骨 - 很好吃，醬汁濃郁，牛肉非常入味，又很鬆軟連配菜的蘿蔔和蛋絲都很美味，配飯更佳辣海鮮鍋 - 價錢較貴(好像約$300)，但用料豐富，有蝦、蟹、鮑片、八爪魚、蛤蜊、青口等物有所值，而且有專人來侍奉 吃完了濃味的菜式，侍應送上冰凍的松子紅棗茶及水果，清潤透心，為今餐劃上完美句號
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