影片
特色
慶祝紀念日
營業時間
星期一至日
12:00 - 15:00
18:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Last week I had my dinner with my friend in this restaurant. We ordered the Set dinner for two. Starting with their Seafood Platter, it had 4 oysters, half crab & some snail & shrimps. When the waiter serving the platter, they had 2 gls of white wine give us, said this is complimentary and it's a perfect match for having their seafood and white wine.Their oyster was so good that I never try before, I think this is the best oyster in this district..... the salad & soup is ok, the main course are lobster pasta & fish fillet. Lobster pasta is another I will highly recommmend dishes, the lobster pasta is so tasty that I will miss it..........
繼續閱讀
We, group of 8, went to this restaurant on a Friday/Saturday night, about 6 months ago. I picked this restaurant because of the overall good comments on openrice.When we arrived, there were no other people despite it's a weekend. And throughout the whole night, there's no other people come in for dinner either.I ordered the seafood plate, the shrimps are very very dry and salty, probably the worst I've ever had. The Oysters are also very average, my friends think it's nothing like the usual White Pearls they normally had. I wouldn't recommend this restaurant. If I need to pick one thing to recommend, it'll be their cheesecake.
繼續閱讀
好耐冇食正宗既法國餐，唯有食午餐去食，平過去食dinner!呢間餐廳係士丹頓街一個唔太多人行既路口位，所以成間野都係得兩檯客。兩人點左兩set午餐︰檸檬汁魚柳天使麵同烚青口配鵪鶉沙律。一落order就每人一杯雪梨汁，幾清甜。平時好少食鵪鶉，凍食都唔覺韌。魚柳天使麵都幾香，但係好似天使麵就太少，可能平時食慣大大份港式西餐所以唔慣。大大盤既青口就成幾十隻，慢慢食都覺飽。初時佢未上青口既時候伴埋一小碟清水，都唔知俾我做乜，後來先覺得佢應該係俾你食完青口洗洗手，好似你係酒樓食蝦個碟檸檬茶咁。餐廳環境幾好，可惜我坐左係個播住英文歌(冇法文歌!)下面，成個氣氛破壞哂!
繼續閱讀
上個星期有朋友生日話想食法國菜wo~咁我諗起以前銅鑼灣有間叫Bravo Latata既法國餐廳,d 海鮮非常出名,尤其d叫訓覺蟹既,後來終於係Open Rice查到佢地既資料先至知道佢地原來已經搬左去中環士丹頓街喇~! 我地一行四人去到,環境一般,但好有私房菜既Feel,我地坐低,d Waiter即刻埋黎幫手拉櫈跟住仲有一杯餐前冇酒精既Cocktail添!! 個Waiter好Nice咁介紹我地叫兩個2人餐~仲幫我地換左我地唔鐘意食既Main Course.個海鮮盤黎到好有份量,尤其d生蠔同d蟹好新鮮同埋好好味添~食完個海鮮盤好似有d飽飽地添,不過跟住黎既蘑菇湯同埋蠔湯及鴨脾呀牛尾呀都保持一貫水準之上! d甜品個Waiter幫我地安排左成6,7款咁多,攪到我地好似成個星期未食過飯咁,不過都俾我地全部食哂~下次我有朋友生日我相信仲會揀呢間
繼續閱讀
一個在中學時代的best-friend生日過了近半個月，是晚就幫他到這兒和另一朋友三人吃一頓晚餐吧。法國餐廳？？？一入內環境昏暗，其實的都算不錯，但走近枱旁就發現地板很sticky，好像之前有人弄翻糖水一樣，環境分要扣。一坐下已為我們送上一杯無酒精的桃味香檳，說穿了即是有氣的桃汁，但挺好喝及開胃，不錯！見有海鮮盤套餐，有海鮮盤、湯、沙律、主菜、甜品及咖啡，是二人的，問店員可點一份半，就點了這個餐。首先送上的是海鮮盤，有蝦、生蠔(有珍珠蠔、XX蠔 <--這款不太記得了)、青口、海螺、凍蟹，店員說全都是從法國直接進口的，不經代理，你們信嗎？都信的，因為真的挺好吃，尤其是那珍珠蠔，真的很鮮美！完全沒有加上檸檬汁及醬料，而其實兩種蠔都挺不錯的！其他的都不錯，蝦及青口比較普通，但凍蟹及海螺則真的是好，蟹蓋內有蟹羔，海螺也鮮甜。最窩心的是再吃海鮮盤途中店員為我們送上一小杯白酒，配上海鮮一流。沙律是無花果沙律，無花果很鮮甜；而湯有兩款，洋蔥湯及蘑菇湯，我吃的是蘑菇湯，友人吃的是洋蔥湯。聽他們說洋蔥湯不錯；而蘑菇湯是由切成很細小的蘑菇粒煮成，很香蘑菇味，很好喝。主菜有四款，我選了魔鬼魚，友人吃的是燒豬架。難得有魔鬼魚吃，一定要試試，配上了牛油汁的魔鬼魚顯得頗油膩，肉質沒啥特別，像其他魚一般，試試無妨，但配上的炒天使麵都好吃；而友人的燒豬架聽他們說也不錯。甜品有店家自製的玫瑰雪糕及像焦糖燉蛋的甜點，玫瑰雪糕味道不錯，有特別的香味(雖然不大肯定是玫瑰味！！) ；而焦糖燉蛋很好，冷藏得夠凍之外，表面的焦糖也焗得脆，很對味。最後的咖啡，慣例點了一杯double espresso，喝了一口，不酸的！！！那已經很開心了，而再喝感覺良好，伴隨的奶是暖的，雖然我不會用，但是這絕對是細心的一個表現，雖然沒有想像中double espresso應該有的濃度的濃，但總括來說是中規中矩，在香港的餐廳來說其實是合格有餘了。服務抵讚的是無論何時都有一名頗高級的店員貼身服務，這可能是因為這晚只有我們一枱客吧，哈哈！而埋單每人連加一只是1100元，吃了如此多食物，是不錯的！
繼續閱讀