影片
港鐵上環站 B 出口, 步行約1分鐘
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附加資料
午市套餐$58起免加一
晚市私房菜（需提前一天預訂）$268另加一服務費
營業時間
星期一至六: 12:00-14:30, 19:00-22:00
星期日休息, 晚市只供預訂
以上資料只供參考, 請與餐廳確認詳情
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上環食飯，中西意法日韓台都不泛，但總是多肉少菜…..今天經同事介紹一嘗這上環的素食樓上店。中午12時半前到訪，還未到午餐高峰時間，很容易就找到座位，這間店面積不算大，有兩張大圓枱(約坐12人)，其餘的都是四人枱。一入門口就見到收銀處，貼了餐牌，就在這兒用點餐紙寫下食物並付款，之後便可在隔離的廚房窗口取餐。午市最方便就是吃午餐，58蚊：1湯3餸 (6選3)+ 紅米飯/菜飯(另加2蚊)，廚房收到點餐紙就會立刻從櫃中拿出一碟碟已預先盛好的湯/餸，再盛飯，在不用排隊的情況下基本上由點餐付款到開餐只是6-7 分鐘內的事。說回食物，感覺是住家飯的味道，沒有很多味精，份量對女生來說是頗適合，飯量不會太多，每碟餸雖然看似少量，但其實吃完三碟餸 + 一碗飯也有點飽；對男生來說，可以嘗試請廚房多飯。飯後，用餐者需自行將餐盤放回收餐處，以便下一位用餐者。離開時還見到一個晚市私房菜餐牌……總括來說，這兒是一個不貴又算健康的午餐選擇，上環之友不妨一試﹗
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素食真係越開越多，中午又去試新店(其實也不新，只是自己第一次去呢^^)中午是三餸一湯套餐，有六選三餸，如果兩人就六種餸都試曬 最好味三色水蛋，蛋滑味香，上面加了香口的味菜👍南瓜什菌豆卜，送飯一流👍炒菜心，ok👍青瓜雪菜素珍是青瓜炒素麺筋，有雪菜惹味👍豆醬紅燒豆腐，有煱氣👍欖菜煸四季豆，可以送多碗飯，但事實一大碗紅糙米飯已經夠了^^加碗番茄薯仔粟米湯，飽飽了😊試下也不錯^^
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Rarely failed by the restaurant that I picked, this happened to be one of them.Went there for dinner, also for the so-called private kitchens.The menu on our table is a 1 Sep one, so I don't really know the name of each dishes that actually served. Have to refer to the earlier review and do some guess work.The 1st dish is 四喜拼盤, among which the tomato is quite good, with its sweetness and sourness balanced quite well. The okra is fair, simply some sesame sauce on steamed okra. So as the seaweed, nothing special to talk about. The worst is Chinese yam. It is with some blueberry sauce which does not taste blueberry at all. The flavor is artificial.The 2nd dish is soup. The taste is quite rich considering it is without meat. Credit probably goes to the 猴頭菇s and 冬菇 that was in the soup.The 3rd dish is 鳯梨糖醋咕嚕, it is again made of 猴頭菇but this time coated with a sweat and sour layer and deep fried. The coating is not crispy enough, though the flavor is just right.The 4th dish is 經典白玉珍藏. Its appearance is really nice and full of artistic sense. However, the whole dish is lack of flavor, totally bland. Can’t think of other phrases to describe it except 金玉其外…The 5th dish is 翠玉銀湖時蔬 which is even more disappointing. It is a whole bunch of sweet potatoes leaves covered by a 玻璃茨 and topped with some deep-fried mushrooms. Again, I have to emphasize, it is tasteless. So bland such that one may wonder whether the chef has forgotten to add salt and sugar into the vegetable-boiling water.The 6th dish is 日式海苔酥卷. Deep-fried maki roll. Quite good, when compared with the 2 earlier dishes. But still, can offer no surprise.The 7th dish is 釀茄子 (don’t have the exact name). It is grilled eggplant with some paste on it. The paste is sticky. It seemingly tried to mimic the 鯪魚肉, but obviously failed. Overall speaking, not bad though.The 8th dish is 健康薏仁麵. The manager claimed that it is good. So I taste it with hope. It turns out to be disappointing again however, because the noodle is too tender and taste just like the ordinary instant noodles (overcooked one).The last one is 瓊枝玉液, an almond dessert. Not bad, can tell it is freshly made from almond, but not the instant one.Overall, the portion is big, the atmosphere is good, the service is okay, but the food still have lots of room for improvement. Maybe the dishes on the day I went just happened to be less tasty, maybe I am just unlucky, maybe… I don’t know.Minded to give it a mediocre originally. However, considering the price, considering the earlier one-sided reviews, I minded to give it a cry, just to strike a balance and give a fuller picture to the netizens.
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友人推介來吃素，滿心期待，因大夥兒吃飯，一般都大魚大肉，難得一餐吃得健康一點。原來是像私房菜般，$238餐加一，有九款食品。打頭陣的夏日四喜拼盤，賣相精緻，有小蕃茄、豆腐加花生、麻醬秋葵、崧子雲耳。清新開胃。御品養心燉湯，湯清香，內有猴頭菇、栗子等。玉露五彩銀杏，看似沙律，但原來是熱食。蔬菜ok,但熱的火龍果有點怪怪的，面頭還灑了一些野生藍莓乾，不太夾。朋友建議加炸腰果會更好味。鳯梨糖醋咕嚕，賣相ok,但炸的猴頭菇不夠鬆化，口感不佳。金枝玉葉靈芝菇，餸名極靚，吃時有點落差。靈芝茹炸得不夠脆，下面的菜又不夠味。羅馬生菜腐皮卷有創意，有點像吃越式春卷，但我會喜歡越南蔡的多一點。田樂町粟米燒超讚，融合了三様我至愛的食材，粟米段上面釀了茄子茸，再灑上烤香的芝麻，又甜又香又脆！皇室野米燉飯，吃至此已超飽，只能淺嚐一口。賣相有點像蛋糕，但黃薑粉味太搶，水準一般而巳。生磨腰果露，上面的腰果'林'的，一點不脆，腰果露不夠香滑。誠意可嘉，但有改善空間。當天在旁的一枱大枱音亮頗高，頗滋擾啊！
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