影片
開飯介紹
上了樓梯後還有一個正門，正門口擺放了一些佛像及佛頭，經裝修後，店鋪已很光鮮。
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營業時間
星期一至日
11:30 - 15:00
17:00 - 23:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
因工作關係走到中環的扶手電梯。我突然覺得餓了。走進這個泰國野。由於颱風過後的關係，這一天下著雨，無太多人亦唔洗等位。我叫了泰式豬頸肉冬蔭功金邊粉，湯底是非常好的，我非常喜歡它。有點辣同很rich。麵條也煮得好好，唔會太淋。份量是幾大的我什至不能食晒。豬頸肉也燒得非常好，具有良好的調味。我很驚訝無啦啦比我搵到一間quality唔錯和環境舒服的餐廳。我會再來，試試其他野食。
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最近在某雜誌看到蔡瀾先生評論「何謂食家」，與大家分享一下。原文節錄：「所謂食家，有以下的標準。1. 不能讓餐廳請客，一定要自己付賬，那麼食家發表的評論才會公平。2. 甚麼是好吃？都是比較下來的結果。食家要很勤力地去食遍各類的食肄，才有這種能力。3. 除了本地的，也要到各國試吃，視野廣闊，味覺更為靈敏，不能只比較一個國家，要比較天下的。4. 只選高貴的餐廳，而不去露天覓食，那麼，這個所謂的食家，就會脫離群眾，所發表的言論片面，到最後也會被大家離棄。5. 永遠保持好奇心，不斷地尋找未吃過的美色，試過，才有資格說喜歡或不喜歡。」非常中肯的評論，同意！本少值著此五大原則，本少爺對以下這頓自費泰式午餐「泰殿」有此評語：「冬蔭公海鮮金邊粉」湯好喝，夠酸又夠辣，始終香濃的湯頭才是主角，這比同區的「Soho Thai」、「Cafe Siam」都來得好吃。配料有鮮蝦、尤魚、小蕃茄，應爽的爽，應腍的腍，已很難得，金邊粉亦爽口帶米香。午餐賣 $55 連飲品，划算。「泰式肉片炒河」這個是在「泰殿」第一次點的。炒得油膩又不夠鑊氣，不太好吃，下油多可能是避免河粉被黏作一團。本少爺吃過最好吃的泰式炒河是隨便在曼谷街頭，即點即炒那種。小販通常只簡單地下雞蛋、菜心、魚露、兩小塊肉片與河粉，鑊氣十足，好吃得會令人喪失理智地全碟掃清。加上價錢只是十零港元一碟，到泰國旅遊的朋友必要一試這風味。看來我仍未有資格做一個好的「食家」吧！
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今日同事請食午飯，所以我們一行人都來泰殿試下泰國菜!!因為驚午飯時間沒位所以今早打電話訂枱，點知好好彩有位!!這裡個環境唔錯，還見到牆上掛了泰皇和泰后的相係到(我估係，因沒見過，同事說的)。我們叫了個八人餐，略略講下有什麼野食先，因為我掛住食唔記得影相，所以唔係有整咁得款食物相片!! >.<1.餐湯 (冬陰公/魚肚湯) 二選一2. 泰式炒時菜3. 沙律 (木瓜/柚子) 二選一4.咖哩飯 (可選配其中一樣: 牛、豬、羊、雞) , 不過D.咖哩汁不太濃, 味道有點稀的感覺!!5.蜜汁豬頸肉6.Steamed Fish Grwy 7.小食拼盆8. 雞9.甜品 - 椰汁西米糕10. 凍/熱飲品
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We were halfway through our grocery shopping in Graham Street when the hunger pang struck (how is it possible when we've just overfed overselves over Christmas?), so we racked our brains to think of a decent Thai place nearby, and decided to come here for a bit of people watching on the escalator as well. Free entertainment, why not.The place had 2 other groups of diners, so it was nice and peaceful. A window seat for us so we can clock people who went by, and we scanned the lunch set menu. Boyfriend ordered the fried flat noodles with chicken in chilli which comes with a small tom yum soup and coconut sago pudding, and I ordered a tummy-warming tom yum soup with 金邊粉, which also came with dessert. For $76 and $68 respectively, it wasn't the cheapest, but then we're talking Central prime location. Add $10 for the special drinks, otherwise it's plain coffee or tea. For us, that's a no brainer. Lime soda for him, Longan drink for me.The tom yum was the best part of the meal, one of the better versions I've had that packs in a punch. The sourness hits your first, and afterwards you appreciate the heat from the spice coming out and tickling your taste buds. Not hot enough to make me tear, but enough to satisfy that craving for spiciness. There were 4 or 5 prawns in there, with 2 kinds of mushrooms (Chinese variety, but it's good to make use of local ingredients), and lots of real ginger, lemongrass, cilantro and other spices. I especially liked that it wasn't too oily, as sometimes the cook skimps on the herbs and just substitute chilli oil for the taste, which doesn't work. The fried noodles were so so, a bit greasy and gooey by the look of it, and not enough noodles to balance the dish, but you can look at it the other way and say there was lots of veg and chicken pieces. The drinks were average, and I suspect the use of fancy glasses means they don't have to give you as much as in a regular tall glass. At least they had the decency not to pack in the ice. Dessert was coconut sago pudding SANS sweetcorn which pleased my boyfriend (he vows sweetcorn does not have a place in any form of dessert, it's just inappropriate).Service was prompt and polite, and the bill came to $180 for a very filling meal. A good start to the year of more food and blogging.
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7月9日（星期五）中午，是日放假又去中環找女友吃午餐，雖然一時前已到達中環，不過天氣依然炎熱，實在不宜四處去尋覓吃飯的地方，就上次我跟妳說法「泰殿」，反正我們也未吃過。差不多一時來到餐廳，還好即時有檯可以坐下來等女友，剛好我坐的位置對著扶手電梯。雖然等待的過程是漫長，但看著妳慢慢的步過，我向妳揮手卻視而不見，感覺很有趣。因為女友來到時已時候不早，坐下不久後便立即落單，女友要清湯炸蝦餅金邊粉，我就要冬蔭功炒飯。因為冬蔭功炒飯是跟餐湯的，我便要冬蔭功湯，頗足料，有一隻中蝦和不少菇類，味道偏酸而帶點溫和的辣，相信味道是為了遷就香港人的口味而經過調校；冬蔭功炒飯比湯粉還快來到，賣相雖精美，但份量比想像中少，而且味道不酸不辣，有點三不像，飯身偏濕，還好的是有四、五隻中蝦，尚算足料；清湯炸蝦餅金邊粉很晚才來，湯底清徹鮮甜，應該絕無味精，金邊粉夠爽滑，炸蝦餅亦鮮味彈牙，不過炸蝦餅放在湯裡太耐了，不夠香脆。餐飲方面，女友要凍檸水而我依舊要凍咖啡，不過女侍應提醒我這裡供應的是泰式凍咖啡，可能和我們平時喝的有所不同。時實剛好相反，女友的凍檸水用的檸檬是青檸而不是黃檸檬，而個人來說是較喜歡的，反而凍咖啡和我平常喝的差不多，雖咖啡味不太濃，卻不苦不澀。莫非女侍應所說的“泰式凍咖啡”，是從港式凍咖啡演變出來的？
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